2023 Londonlicious Dinner – $45

Choose Your Appetizer

  • traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg option, g-f option)
  • celery & potato soup
    with garlic, white onion & dill+topped with diced tomatoes, yogurt & a drizzle of olive oil
    (veg, g-f)
  • trio of dips
    house-made babaganoush, black bean hummus+green goddess avocado dip+served with corn chips
    (veg, g-f)
  • baked pesto & bacon gnocchi
    served in a parmesan blush sauce+ melted bocconcini+topped with gluten-free breadcrumbs & fresh pesto
    (veg option, g-f option)
  • mussels & microfrites
    steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
    (g-f)
  • bacon wrapped dates
    stuffed with herbed chevre+served on peppery rocket with balsamic glaze
    (g-f)
  • grilled peach & halloumi salad
    pistachios & red onions+served on mesclun greens+basil & balsamic vinaigrette
    (veg, g-f)
  • butter chicken chicken wings
    tossed in an Indian tomato garam masala butter sauce+curry slaw
    (g-f)

Choose Your Entrée

  • Roasted Cauliflower & Yam Curry
    julienne of carrots, bell peppers, & onions+toasted walnuts+served on basmati & wild rice mixture
    (V, g-f, d-f)
  • fajita stuffed supreme of chicken
    stuffed with peppers, onion, garlic & tex mex cheese+fajita blush sauce+wild & basmati rice+seasonal vegetables
    (g-f)
  • risotto puttanesca & braised lamb
    creamy arborio rice with onions, capers, garlic, tomatoes, olives & parsley+slow roasted lamb with pan jus
    (veg option, g-f)
  • Pasta of the Day
    market fresh ingredients
    (veg option, g-f option)
  • grilled bone-in pork chop
    smokey peach & bourbon warm marmalade+served with “hot pot”+seasonal vegetables
    (g-f)
  • passionfruit glazed salmon
    seared Atlantic salmon+tomato & red onion salsa+organic quinoa+seasonal vegetables
    (g-f)
  • grilled rib-eye chimichurri
    AAA beef+oregano, parsley, Fresno chile, cilantro & garlic sauce+potato, corn & bacon salad+seasonal vegetables
    (g-f)
  • Malaysian Pad Thai
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews - Choice of Vegan, Vegetarian, or Chicken
    (g-f, V, veg)

Choose Your Dessert

  • crème brulee
    classic vanilla custard with caramelized sugar
    (g-f)
  • Carrot Cake
    moist & delicious+served with caramel sauce & fresh fruit
  • gNosh specialty coffee
    brandy, amarula & frangelico (1.5oz) served with our dark roast coffed+shaved chocolate & a strawberry
    (veg, g-f)
  • cheesecake of the day
    served with fresh berries