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VDAY 2023
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SIGNATURE COCKTAILS
WINE SELECTION
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HOME
VDAY 2023
EAT
LUNCH MENU
DINNER MENU
DESSERT
GROUP DINING
SIP
SIGNATURE COCKTAILS
WINE SELECTION
CONTACT
2023 Londonlicious Dinner – $45
Choose Your Appetizer
traditional Caesar Salad
artisan romaine+bacon lardons+parmesan dusted breadstick
(veg option, g-f option)
Hungarian mushroom bisque
wild & tamed mushrooms+Hungarian paprika, thyme & dill+dollup of lemon & chive sour cream
(veg, g-f)
spicy buffalo vegan dip
made from a puree of cashews & artichoke+buffalo sauce+served with corn chips
(veg, g-f)
baked pesto & bacon gnocchi
served in a parmesan blush sauce+ melted bocconcini+topped with gluten-free breadcrumbs & fresh pesto
(veg option, g-f option)
mussels & microfrites
steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
(g-f)
bacon wrapped dates
stuffed with herbed chevre+served on peppery rocket with balsamic glaze
(g-f)
pecan, green apple, & dried cherry salad
tossed with red onions in a maple, white wine dressing+served on baby spinach+topped with herb goat cheese
(veg, g-f)
butter chicken chicken wings
tossed in an Indian tomato garam masala butter sauce+curry slaw
(g-f)
Choose Your Entrée
Roasted Cauliflower & Yam Curry
julienne of carrots, bell peppers, & onions+toasted walnuts+served on basmati & wild rice mixture
(V, g-f, d-f)
French Onion stuffed supreme of chicken
stuffed with Swiss cheese & caramelized onions+Marsala cream sauce+wild & basmati rice+seasonal vegetables
(g-f)
risotto puttanesca & braised lamb
creamy arborio rice with onions, capers, garlic, tomatoes, olives & parsley+slow roasted lamb with pan jus
(veg option, g-f)
Pasta of the Day
market fresh ingredients
(veg option, g-f option)
Grilled Hawaiian Pork Medallions
brown sugar & soya glazed tenderloin+grilled pineapple+crispy bacon & sundried tomato chutney+seasonal vegetables & rice
(g-f)
lemon & pecan glazed salmon
seared Atlantic salmon+soy, ginger, brown sugar & gluten-free panko+organic quinoa+seasonal vegetables
(g-f)
Boneless Braised Beef Short Ribs
slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
(g-f)
Malaysian Pad Thai
coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews - Choice of Vegan, Vegetarian, or Chicken
(g-f, V, veg)
Choose Your Dessert
crème brulee
classic vanilla custard with caramelized sugar
(g-f)
Carrot Cake
moist & delicious+served with caramel sauce & fresh fruit
gNosh specialty coffee
brandy, amarula & frangelico (1.5oz) served with our dark roast coffed+shaved chocolate & a strawberry
(veg, g-f)
cheesecake of the day
served with fresh berries