2023 Londonlicious Dinner

Choose Your Appetizer

  • Hawaiian pork bao buns
    BBQ pulled pork+brown sugar, pineapple, ginger & soya sauce+steamed Asian bun+topped with crunchy cabbage slaw
  • celery & potato soup
    with garlic, white onion & dill+topped with diced tomatoes, yogurt & a drizzle of olive oil
    Gluten-Free and Vegetarian Options
  • grilled peach & halloumi salad
    pistachios & red onions+served on mesclun greens+basil & balsamic vinaigrette
    Gluten-Free and Vegetarian Options
  • traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    Gluten-Free and Vegetarian Options
  • Caprese gnocchi
    served in a pesto olive oil+topped with herbed buffalo mozzarella+balsamic reduction Vegetarian or with Smoked Bacon
    Gluten-Free and Vegetarian Options
  • dynamite chicken tacos
    sweet Thai chili & mayo coated chicken & Mexican street corn
  • trio of dips
    house-made babaganoush, black bean hummus+ green goddess avocado dip+served with corn chips
    Gluten-Free and Vegetarian Options
  • mussels & microfrites
    served in a white wine, garlic & shallot broth+crispy shoestrings

Choose Your Entrée

  • fajita stuffed supreme of chicken
    stuffed with peppers, onion, garlic & tex mex cheese+fajita blush sauce+wild & basmati rice+seasonal vegetables
  • Malaysian pad Thai
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews Choice of Vegan, Vegetarian, Chicken, or Shrimp
    Gluten-Free and Vegetarian Options
  • Pasta of the Day
    market fresh ingredients
    Gluten-Free and Vegetarian Options
  • passionfruit glazed salmon
    seared Atlantic salmon+tomato & red onion salsa+organic quinoa+seasonal vegetables
  • rainbow yellow curry bowl
    roasted carrots, broccoli, bell peppers & squash+served on wild & basmati rice Vegan or with Grilled Chicken
    Gluten-Free and Vegetarian Options basmati rice
  • lemon & ricotta risotto with duck
    creamy arborio rice with garlic, thyme, spinach & hazelnuts+seared duck breast, served medium rare
    Gluten-Free and Vegetarian Options
  • boneless beef short ribs
    served with a rosemary jus+rustic roasted garlic mashed potatoes+seasonal vegetables
  • grilled bone-in pork chop
    smokey peach & bourbon warm marmalade+served with “hot pot”+seasonal vegetables

Choose Your Dessert

  • Coconut Cream Pie in a Jar
    creamy coconut custard & toasted, shredded coconut
    Gluten-Free and Vegetarian Options
  • carrot cake
    moist & delicious+served with caramel sauce & fresh fruit
  • gNosh coffee
    brandy, Amarula & Frangelico+whipped cream
  • Cynthia’s cheesecake of the day
    always amazing!