2025 Londonlicious Dinner – $50 Per Person

Choose Your Appetizer

  • traditional Caesar salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    g-f option, vegetarian option, please inform your server)
  • drunken snails
    escargot served in a Pernod & fennel cream+sauteed leeks & onions+grilled bread
    (g-f option)
  • soup of the day
    the chef’s daily concoction+served piping hot
    (g-f)
  • sticky Asian cauliflower
    coated in hoisin, ginger, garlic & honey + served with edamame
    (veg, g-f)
  • duck egg rolls
    Grand Marnier marinated duck, jicama, green onion, carrorts, onion & raddish in a soya and rice vinegar sauce
  • bourbon peach sliders
    grilled pork tenderloin in a New Orleans peach & whisky bbq sauce+crunchy southern slaw+classic slider bun
  • mussels & microfrites
    served in a white wine, garlic & shallot broth+crispy shoestrings
    (g-f, d-f)
  • gNosh salad
    broccoli, craisins, aged white cheddar, mesclun mix, cashews, red apples, red onions & carrots+creamy garlic dressing
    (veg, g-f)

Choose Your Entrée

  • Oktoberfest grilled pork tenderloin
    smoked paprika & dried herb coating+bacon, beer & gala apple sauerkraut+sweet potato mash+seasonal vegetables
    (g-f)
  • Malaysian pad Thai
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews Choice of Vegan, Vegetarian, Chicken, or Shrimp
    Gluten-Free and Vegetarian Options
  • Caribbean chicken supreme
    grilled breast in an allspice, orange & rum marinade, mango salsa verde+mini potatoes & vegetables
    Gluten-Free
  • chicken & bacon rigatoni
    sautéed peppers, mushrooms & onions+herb & Parmesan cream sauce
    (Veg option, g-f option)
  • Pasta of the Day
    market fresh ingredients
    Gluten-Free and Vegetarian Options
  • mushroom, mascarpone & lemon risotto
    creamy arborio rice with Italian cheeses, wild & tamed mushrooms & lemon zest+fresh rosemary Vegetarian or with Braised Lamb Shank
    (Veg, g-f)
  • boneless braised beef short ribs
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetable
    (g-f)
  • summer rainbow curry
    roasted carrots, broccoli, bell peppers & squash+yellow curry sauce+served on wild & basmati rice Vegan OR with Beef Tenderloin Tips OR with Grilled Chicken
    (g-f)

Choose Your Dessert

  • carrot cake
    moist & delicious+served with caramel sauce & fresh fruit
  • gNosh coffee
    brandy, Amarula & Frangelico+whipped cream
    Gluten-Free
  • cheesecake of the day
    served with fresh berries
  • Blueberry Panna Cotta
    Rich & creamy. Made with coconut cream & topped with a vanilla & blueberry coulis
    (gluten-free, dairy free, vegan)