2025 Londonlicious Dinner – $55 Per Person

Choose Your Appetizer

  • fall harvest salad
    field greens+roasted squash, craisins, pommegranite seeds, feta, candied walnuts+maple balsamic dressing
    (veg, g-f)
  • mussels & microfrites
    served in a white wine, garlic & shallot broth+crispy shoestrings
    (g-f, d-f)
  • cheesy chicken piccata dip
    pulled chicken with capers, Italian parsley, parmesan, mozzarella & cream cheese+served with corn chips
    (g-f)
  • mushroom tarts
    wild & tamed mushrooms in a creamy rosemary sauce+served on puffed pastry+on a bed of dressed arugula
  • salmon, corn & leek chowder
    served with blooming capers+dollop of chive sour cream
    (g-f)
  • Traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (g-f, veg)
  • crispy roasted pork belly & poached pear
    in a red wine jus & topped with crispy onions+served with a blue cheese, walnut and cranberry stuffed pear
    (g-f)
  • Moroccan cauliflower
    coated in Harissa spice, severed with a Tahini-honey sauce
    (veg, g-f)

Choose Your Entrée

  • miso butter salmon
    ginger, brown sugar, scallions & garlic+topped with green onion & sesame+wild & basmati rice & seasonal vegetables
    (g-f)
  • pumpkin, parmesan & brown butter risotto
    with garlic, white wine, sage & smoked paprika+apple cider caramelized onions+herbed crème fraiche Vegetarian, or with Duck Leg Confit
    (veg, g-f)
  • boneless braised beef short ribs
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetable
    (g-f)
  • stuffed supreme of chicken
    dried apricots, brie, pistachio & pancetta suffed+maple & grainy mustard sauce+served on risotto+seasonal vegetables
    (g-f)
  • Malaysian pad Thai
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews Choice of Vegan, Vegetarian, Chicken, or Shrimp
    (veg, g-f)
  • pasta of the day
    market fresh ingredients
    (veg option, g-f option)
  • pasta of the day
    market fresh ingredients
    (veg option)
  • miso sweet potato and white bean stew
    eeks, garlic, thyme, sage and kale+served with grilled garlic baquette Vegan OR with Beef Tenderloin Tips OR with Grilled Chicken
    (veg, g-f)

Choose Your Dessert

  • carrot cake
    moist & delicious+served with caramel sauce & fresh fruit
  • gNosh coffee
    brandy, Amarula & Frangelico+whipped cream
    Gluten-Free
  • Lance’s Cheesecake of the Day
    served with fresh berries
  • Mango Mousse
    coconut cream & a mango puree+fresh mint, berries & pistachios
    (gluten-free, dairy free, vegan)