Soups + Salads

Dinner
  • Salmon & Vegetable Chowder (g-f)
    10
    with smoked paprika+crème fraiche & pea tenders
  • gNoSh salad (veg)
    12
    broccoli, craisins, aged white cheddar, cashews, apples, red onion, shredded carrots+slaw dressing
  • Simple Salad (V, g-f)
    10
    organic greens+tomatoes, cucumber, julienned sweet peppers & carrots+basil, honey & garlic vinaigrette
  • Soup of the Day
    9
    chef’s inspiration
  • Traditional Caesar Salad (veg option, g-f option)
    11
    artisan romaine+bacon lardons+parmesan dusted breadstick

Smallplates + Appetizers

Dinner
  • gNoSh Pizza (veg)
    15
    brie+roasted grape+arugula
  • Duck Pizza
    17
    caramelized onion+candied bacon+balsamic glaze+ shaved parmesan+apple butter bbq sauce
  • Stuffed Portobello Mushrooms (G-F, Veg)
    12
    organic greens+tomatoes, roasted red pepper, olive, & tomato puree+topped with feta
  • Seared Scallops (g-f)
    16
    searved on a slice of thick-cut double smoked bacon+braised napa cabbage+clarified herb butter
  • Gnocchi Mac & Cheese (veg, g-f)
    12-17
    gluten-free gnocchi+smoked gouda mac sauce+melted boccacini+fresh tarragon (OPTION: SMOKED BACON & LOBSTER 17)
  • Duck a l’Orange Wontons
    14
    pulled roasted duck+jicama, daikon raddish, green onion & carrot slaw+grand marnier & rice vinegar toss
  • Mussels & Microfrites (g-f)
    14
    white wine, garlic, and herbs+shoestring fries
  • Sticky Asian Chicken Wings (g-f)
    14
    egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame
  • Escargot
    13
    pernod & fennel cream+shaved parmesan+grilled bread
  • Piri-Piri Cod Cakes (g-f)
    14
    fresh cilantro+lime aioli+coleslaw
  • Phyllo Wrapped Brie
    14
    triple cream brie+butter brushed pasrty+baguette+chef’s choice compote
  • Lamb Lollipops (g-f)
    15
    two chops+Morrocan charmoula relish+sweet potato mash
  • Cellar Board (g-f option)
    22
    selection of charcuterie & fine cheese+pickled veggies+warm house-cured olives+baguette

Main Dishes

Dinner
  • Boneless Beef Short Ribs (g-f)
    30
    Served with a rosemary jus+rustic roasted garlic mashed potatoes+seasonal vegetables
  • Crispy Skin Seared Salmon & Rocket (g-f)
    26
    arugula, balsamic glaze & feta+organic quinoa
  • Broad Noodle Pad Thai (V,g-f)
    20 - 25
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews (options: vegan/vegetarian (with egg), grilled chicken, and Sauteed shrimp)
  • Seared Scallops and Sautéed Shrimp (g-f)
    32
    basil, white wine, garlic & cherry tomatoes+red & white quinoa+seasonal vegetables
  • Steak & Frites
    32
    certified AAA angus 10oz striploin+green peppercorn cream+thick cut fries+seasonal vegetable
  • Roasted Cauliflower & Yam Curry (V, g-f)
    18
    Julienne of carrots, bell peppers, & onions+toasted walnuts+served on rice
  • Pasta of the Day (veg option, g-f option)
    25
    homemade pasta+market fresh ingredients
  • Grilled AAA Angus Beef Tenderloin (g-f)
    38
    savoury herb & roasted garlic compound butter+new potatoes+seasonal vegetables
  • Wild Mushroom Risotto (veg, g-f)
    24
    portobello, crimini & button mushrooms+asiagocheese+toasted pine nuts & chive crème fraiche
  • Fish Feature
    market
  • Roasted sage & apple cider bone-in pork loin (g-f)
    27
    wild boar sausage stuffed+finished with brown butter+gorganzola glgnocchi+seasonal vegetables
  • Bruschetta Supreme of Chicken
    27
    stuffed with basil, diced tomato, garlic & buffalo, mozzarella+sundried tomato cream+basmati rice
  • Roasted Rack of Lamb (g-f)
    36
    ¾ rack+dijon & hazelnut coated+balsamic cream+rustic garlic mashed potatoes+seasonal vegetables