SNACKS

Dinner
  • Truffle & Asiago Fries
    9
  • Parmesan Breadstick
    3
  • Ponzu Edamame (g-f)
    7
  • Seven Swedish Meatballs (g-f)
    9

SOUPS + SALADS

Dinner
  • Traditional Caesar Salad (veg option, g-f option)
    12
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Baby Spinach, Feta & Date Salad (veg, g-f)
    13
    cherry tomatoes, julienne of carrots & sweet peppers topped with walnuts+sherry & dijon vinaigrette
  • Simple Salad (V, g-f)
    11
    organic greens+tomatoes, cucumber, julienned sweet peppers & carrots+basil & roasted garlic vinaigrette
  • Salmon, Corn & Leek Chowder (g-f)
    10
    with a dollop of chive sour cream
  • Soup of the Day (g-f)
    9
    served piping hot+market fresh ingredients

SMALLPLATES + APPETIZERS

Dinner
  • Sticky Asian Chicken Wings (g-f)
    15
    egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame
  • Peruvian Sweet Potato, Corn & Seafood Ceviche (g-f)
    14
    shrimp, scallops, salmon & squid+marinated in clam juice & Pisco+avocado aioli & corn chips
  • Cynthia’s Dynamite Shrimp (g-f)
    15
    crispy coated shrimp tossed in a Thai chilli mayo+served with Asian slaw+topped with sesame & green onion
  • Mussels & Microfrites (g-f)
    16
    served in a white wine, garlic, tarragon & lemon broth OR onion, bell pepper, cioppino sauce+grilled bread
  • Pan-Fried Caprese gNocchi (veg, g-f)
    12
    gluten-free gnocchi tossed with blistered cherry tomatoes & spinach in pesto olive oil+melted fresh mozzarella - WITH SMOKED BACON 14 - WITH SMOKED BACON & LOBSTER 19
  • Greek Poutine
    17
    crispy fries+grilled gyro meat+chopped tomatoes, red onions, feta cheese+charred lemon & tzatziki
  • Seared Scallops (g-f)
    18
    served on braised arugula+pernod, fennel & prosciutto cream
  • Sautéed Escargot Dianne (g-f option)
    14
    served in a grainy mustard, shallot, parsley, mushroom & white wine béchamel+shaved asiago+garlic bread
  • Korean Kimchi Wontons
    15
    braised beef, fermented vegetables & cabbage stuffed wontons+ginger hoisin dipping sauce
  • Italian Baked Cauliflower Florets (g-f, veg)
    14
    garlic butter, herb & gluten-free breadcrumb roasted+topped with bocconcini+served with marinara sauce
  • Cellar Board (g-f option)
    26
    selection of charcuterie & fine cheese+pickled veggies+warm house-cured olives+baguette

MAINS

Dinner
  • gNosh Fried Buttermilk Chicken (g-f upon request)
    27
    two breasts marinated in buttermilk & herbs+warm potato salad+seasonal vegetables
  • Broad Noodle Pad Thai (V, g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - VEGAN OR VEGETARIAN (WITH EGG) 21 - WITH GRILLED CHICKEN 25 - WITH SAUTÉED SHRIMP 27
  • Tuscan Butter Salmon (g-f)
    28
    seared Atlantic salmon+cherry tomato, spinach, garlic & parmesan cream+served on summer risotto+seasonal vegetables
  • Curried Yam and Cauliflower (V, g-f)
    18
    julienne of carrots & bell peppers+mild yellow curry+served on rice+topped with walnuts
  • Grilled 8oz Beef Tenderloin (g-f)
    38
    AAA Angus beef+rosemary & red wine demi-glace+roasted garlic mashed potatoes+seasonal vegetables
  • Pasta of the Day (veg option)
    25
    market fresh ingredients
  • Seared Scallops and Sautéed Shrimp (g-f)
    32
    basil, white wine, garlic & cherry tomatoes+red & white quinoa+seasonal vegetables
  • Three Little Pigs (g-f)
    29
    Ontario pork tenderloin stuffed with boar sausage & prosciutto wrapped+herb demi-glace+gorgonzola gnocchi+seasonal vegetables
  • Summer Succotash Risotto with Duck Confit (veg, g-f)
    32
    charred leek, roasted corn & red pepper+finished with herbed chèvre & chopped green onion - VEGETARIAN 24
  • Catch of the Day
    Market Price
  • Roasted Rack of Lamb (g-f)
    39
    ¾ rack crusted with hazelnuts & Dijon+balsamic cream+served on sweet potato mash+seasonal vegetables
  • gNoSh Organic Burger
    19
    apple butter bbq sauce+aged cheddar, bacon, arugula & tomato+sautéed onions & mushrooms+choice of side
  • 10oz Organic Striploin (g-f)
    36
    served with shallot, caper & white wine salsa verde+roasted garlic mashed potatoes+seasonal vegetables - ADD 4 SAUTÉED SHRIMP 7

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.