SNACKS

Dinner
  • Parmesan Breadstick
    3
  • Seven Swedish Meatballs (g-f)
    10
  • Ponzu Edamame (g-f)
    7
  • crispy fry poutine
    10

SOUPS + SALADS

Dinner
  • Traditional Caesar Salad (veg option, g-f option)
    12
    artisan romaine+bacon lardons+parmesan dusted breadstick - add chicken $6 - add 5oz salmon $8
  • Apple & Blue Cheese Salad
    12
    organic greens+celery, carrots, raddish & toasted walnuts+tarragon & dijon vinaigrette - add chicken $6 - add 5oz salmon $8
  • Winter Rainbow Salad (veg, g-f)
    12
    roasted red peppers, brocoli, carrots & yellow squash+served on baby spinach & topped with chevre & toasted pecans+white balsamic & honey dressing add chicken $6 - add 5oz salmon $8
  • Hungarian Mushroom Bisque (g-f)
    10
    With a dollop of chive sour cream
  • Soup of the Day
    9
    served piping hot+market fresh ingredients

SMALLPLATES + APPETIZERS

Dinner
  • Sticky Asian Chicken Wings (g-f)
    15
    egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame+choice of side
  • Smoked Gouda Gnocchi Mac n’ Cheese (veg, g-f)
    13
    gluten-free potato pasta+smoked gouda, aged white cheddar, parmesan mac sauce+ melted bocconcini+fresh tarragon+choice of side- with smoked back 14 |with Smoked Bacon Lardons & Lobster 19
  • drunken shrimp (g-f)
    12
    sauteed shrimp+Guiness & chimichurri sauce+flat leaf parsley & garlic
  • Roasted Sweet Potato Falafels (V, g-f)
    13
    ground chick pea & yam crooquettes+onion, parsley, cumin & corriander+hummus & sesame seeds
  • bao beef kimchi buns
    15
    braised beef & fermented cabbage stuffed steamed buns+topped with an Asian sesame slaw
  • Seared Scallops (g-f)
    19
    thick cut bacon & braised napa cabbage+lemon & white wine beurre blanc
  • Mussels & Microfrites (g-f)
    16
    served in a white wine, garlic, tarragon & lemon broth OR Greek feta, tomato and green pepper sauce
  • crab rangoon
    16
    crispy wontons stuffed with crab & cream cheese+green onion, garlic & Worcestershire sauce+hoisin sauce
  • French onion escargot (g-f option)
    15
    served in portobello mushroom+rich beef & onion broth+bread rusk
  • duck confit perogies (g-f)
    16
    braised duck & potato stuffed+served in wild mushroom horseradish cream
  • Cellar Board (g-f option)
    26
    selection of charcuterie & fine cheese+pickled veggies+warm house-cured olives+baguette

MAINS

Dinner
  • Boneless Braised Beef Short Ribs (g-f)
    34
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatos+seasonal vegetables
  • Broad Noodle Pad Thai (V, g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - VEGAN OR VEGETARIAN (WITH EGG) 21 - WITH GRILLED CHICKEN 25 - WITH SAUTÉED SHRIMP 27
  • stuffed chicken Romesco (g-f)
    27
    supreme of chicken stuffed with spinach & mozzarella+charred tomato, roasted pepper & toasted almond sauce+Spanish rice+seasonal vegetables
  • Salmon Piccata (g-f)
    28
    seared Atlantic salmon+lemon, garlic, caper & white wine+organic quinoa+seasonal vegetables
  • Curried Yam and Cauliflower (V, g-f)
    18
    julienne of carrots & bell peppers+mild yellow curry+served on rice+topped with walnuts
  • seafood Newberg (g-f)
    33
    shrimp, scallops, mussels & whitefish+shallot, dry sherry, nutmeg & tarragon cream+roasted potatoes+seasonal vegetables
  • Grilled 8oz Beef Tenderloin (g-f)
    39
    AAA Angus beef+rosemary & red wine demi-glace+roasted garlic mashed potatoes+seasonal vegetables
  • pasta of the day (veg option)
    25
    market fresh ingredients
  • stuffed pork tenderloin (g-f)
    28
    Ontario pork tenderloin stuffed with apple, cranberry, red onion & pecan+brown sugar & Dijon crust+oven roasted new potatoes+seasonal vegetables
  • saffron & fennel risotto with Persian seasoned lamb (veg option, g-f)
    32
    creamy arborio rice+braised lamb shank in cinnamon, nutmeg & cardamom | Vegetarian 24
  • Catch of The Day
    market price
  • Roasted Rack of Lamb (g-f)
    39
    ¾ rack crusted with hazelnuts & Dijon+balsamic cream+served on sweet potato mash+seasonal vegetables
  • gNoSh Organic Burger
    19
    apple butter bbq sauce+aged cheddar, bacon, arugula & tomato+sautéed onions & mushrooms
  • seafood Newberg (g-f)
    33
    shrimp, scallops, mussels & whitefish+shallot, dry sherry, nutmeg & tarragon cream+roasted potatoes+seasonal vegetables

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.