APPETIZERS

Dinner
  • Sticky Asian Chicken Wings (g-f)
    15
    egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame
  • Peruvian Sweet Potato, Corn & Seafood Ceviche (g-f)
    14
    shrimp, scallops, salmon & squid+marinated in clam juice & Pisco+avocado aioli & corn chips
  • Cynthia’s Dynamite Shrimp (g-f)
    15
    crispy coated shrimp tossed in a Thai chilli mayo+served with Asian slaw+topped with sesame & green onion
  • Mussels & Microfrites (g-f)
    14
    served in a white wine, garlic, tarragon & lemon broth+grilled bread
  • Seared Scallops (g-f)
    18
    served on braised arugula+Pernod, fennel & prosciutto cream
  • Pan-Fried Caprese Gnocchi (veg, g-f)
    12
    gluten-free gnocchi tossed with blistered cherry tomatoes & spinach in pesto olive oil+melted fresh mozzarella - WITH SMOKED BACON 14 - WITH SMOKED BACON & LOBSTER 19
  • Baby Spinach, Feta & Date Salad (veg option, g-f)
    11
    cherry tomatoes, julienne of carrots and sweet peppers, bacon, & walnuts+sherry & dijon vinaigrette
  • Traditional Caesar Salad (veg option, g-f option)
    12
    artisan romaine+bacon lardons+with our famous parmesan dusted breadstick - ADD CHICKEN BREAST 16
  • Greek Poutine
    17
    crispy fries+grilled gyro meat+chopped tomatoes, red onions, feta cheese+charred lemon & tzatziki - VEGETARIAN 13

ENTRÉES

Dinner
  • gNoSh Organic Burger
    19
    apple butter bbq sauce+aged cheddar, bacon, arugula & tomato+sautéed onions & mushrooms+choice of side
  • New York Steakhouse Style Ribs & Hot Pot (g-f)
    29
    1.5 lbs baby back pork ribs+Dijon, brown sugar, cumin & garlic marinade & sauce+warm potato salad+seasonal vegetables
  • Broad Noodle Pad Thai (V, g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - VEGAN/VEGETARIAN (WITH EGG) 20 - WITH GRILLED CHICKEN 24 - WITH SHRIMP 24
  • Curried Yam and Cauliflower (V, g-f)
    18
    julienne of carrots & bell peppers+mild yellow curry+served on rice+topped with walnuts
  • Seared Scallops and Sautéed Shrimp (g-f)
    32
    basil, white wine, garlic & cherry tomatoes+red & white quinoa+seasonal vegetables
  • Tuscan Butter Salmon (g-f)
    26
    seared Atlantic salmon+cherry tomato, spinach, garlic & parmesan cream+served on summer risotto+seasonal vegetables
  • Lemon Chicken & Sweet Pea Rigatoni
    24
    red onion, mushroom & sweet peppers+charred lemon béchamel cream+feta cheese
  • Summer Succotash Risotto with Duck Confit (veg, g-f)
    32
    charred leek, roasted corn & red pepper+finished with herbed chèvre & chopped green onion - Vegetarian 24
  • Grilled Lamb Medallions (g-f)
    31
    confit of Ontario lamb shoulder+rolled in garlic, peppercorn & bay leaves+pan-seared & served with oven jus & salsa verde+sweet potato mash+seasonal vegetables
  • Grilled 8oz Beef Tenderloin (g-f)
    38
    AAA Angus Beef+rosemary & red wine demi-glace+roasted garlic mashed potatoes+seasonal vegetables
  • gNosh Fried Buttermilk Chicken (g-f upon request)
    27
    two breasts marinated in buttermilk & herbs+warm potato salad+seasonal vegetables

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.