SNACKS

Dinner
  • Truffle & Asiago Fries
    7
  • Chipotle-Lime Edamame (g-f)
    7
  • Parmesan Breadstick
    2.50
  • Shrimp Cocktail with Avocado Aioli (g-f)
    12

SOUPS & SALADS

Dinner
  • Traditional Caesar Salad (veg option, g-f option)
    12
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • gNosh Salad (veg, g-f)
    12
    brocoli, aged white cheddar, green apple, carrots, craisins, red onions, & cashews on field greens+our famous parmesan dressing
  • Simple Salad (V, g-f)
    11
    organic greens+tomatoes, cucumber, julienned sweet peppers & carrots+basil, maple & garlic vinaigrette
  • Salmon & Corn Chowder (g-f)
    10
    chopped green onion+crème fraiche
  • Soup of the Day (g-f)
    9
    served piping hot+market fresh ingredients

SMALLPLATES & APPETIZERS

Dinner
  • Seared Scallops (g-f)
    18
    fig & kalamata olive tapenade+served on a strip of thick cut bacon & braised arugula
  • Mussels & Microfrites (g-f)
    14
    fresh mussels served in a white wine, garlic, tarragon & lemon broth OR in a garlic, onion & roasted tomato sauce
  • Stuffed Portobello Mushrooms (veg, g-f)
    12
    roasted red pepper, olive, & tomato puree+topped with feta cheese and a balsamic glaze
  • Moroccan Phyllo Cigars
    15
    cumin, cinnamon, paprika & allspice seasoned ground lamb, pork & beef+caramelized onion hummus
  • Sautéed Escargot
    13
    served in a pernod & fennel cream with mushrooms & red onion+shaved prosciutto & asiago+grilled bread
  • Sticky Asian Chicken Wings (g-f)
    14
    egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame
  • Phyllo Wrapped Brie (veg)
    14
    triple cream brie+butter brushed pastry+baguette+chef’s choice compote
  • Fish or Chicken Tacos
    18
    lightly herb breaded Lake Erie pickerel OR chicken+soft taco+served with corn chips and homemade salsa
  • Grilled Lamb Satays
    15
    marinated lamb sirloin+cilantro & mint relish+served on organic quinoa
  • Caesar’s Ceviche (g-f)
    12
    citrus cured shrimp, bay scallops, squid & salmon+sweet peppers, celery, red onion+clamato juice & celery salt+corn chips & avocado aioli
  • Cellar Board (g-f option)
    24
    selection of charcuterie & fine cheese+pickled veggies+warm house-cured olives+baguette

ZA...(10 INCH, 6 PIECE)

Dinner
  • Charcuterie Pizza
    19
    Italian cold cuts+provolone+tomato sauce
  • gNosh Pizza (veg)
    15
    roasted grapes+brie+arugula
  • Lamb Pizza
    18
    onion+candied bacon+bourbon BBQ

MAINS

Dinner
  • Grilled Chicken Breast Succotash (g-f)
    26
    Stuffed with spinach and ricotta served with a corn, edamame, red onion & bell pepper succotash+fiesta rice+seasonal vegetables
  • Baby Back Ribs (g-f)
    served with an apple butter bbq sauce+rustic warm potato salad+seasonal vegetables - HALF RACK 25 - FULL RACK 30
  • Broad Noodle Pad Thai (V, g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - vegan or vegetarian (with egg) 21 - with grilled chicken 24 - with sautéed shrimp 26
  • Seared Atlantic Salmon (g-f)
    26
    finished with a lemon & basil cream+rustic organic quinoa+seasonal vegetables
  • Curried Yam and Cauliflower (V, g-f)
    18
    julienne of carrots & bell peppers+mild yellow curry+served on rice+topped with walnuts
  • AAA Angus Grilled Beef Tenderloin (g-f)
    39
    port & rosemary demi-glace+roasted garlic Yukon Gold mashed potato+seasonal vegetables
  • Pasta of the Day (veg option, g-f option)
    25
    market fresh ingredients
  • Seared Scallops and Sautéed Shrimp (g-f)
    32
    basil, white wine, garlic & cherry tomatoes+red & white quinoa+seasonal vegetables
  • Steak & Frites
    33
    AAA angus 10oz ribeye+topped with gremolata+thick cut-fries OR microfrites+seasonal vegetables
  • Summer Mediterranean Risotto (veg, g-f)
    24
    roasted red peppers, Roma tomatoes, olives, & red onions+topped with feta cheese - WITH SEARED LAMB SIRLOIN 32
  • Chicken Enchiladas
    23
    pulled chicken, cream cheese, sour cream, green onion, enchilada sauce and shredded jack+served on a black bean rice
  • Pickerel Piccata (g-f)
    27
    fresh Lake Erie pickerel+lemon, caper, white wine & parsley+rustic warm potato salad+seasonal vegetables
  • Roasted Rack of Lamb (g-f)
    38
    ¾ rack crusted with hazelnuts & Dijon+balsamic cream+garlic mashed potatoes+seasonal vegetables
  • gNoSh Organic Burger
    19
    bbq sauce+gorgonzola+bacon+arugula+tomato+sautéed onions & mushrooms+choice of side

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.