Londonlicious Heat Wave Edition, Lunch Menu

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July 15th to Aug 7th, 2022

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Three-Course Menu

APPETIZER OPTIONS

LUNCH
  • traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg option, g-f option)
  • French Onion Soup
    rich beef broth, bay leaves, garlic & brandy+bread rusk+Gruyere cheese
  • spinach, quinoa & root vegetable salad
    carrots, edamame, pumpkin seeds, red beet chips+apple, dijon & mint vinaigrette+topped with goat cheese
    (veg, g-f)
  • Hungarian mushroom bisque
    Hungarian paprika, thyme & dill+dollup of lemon & chive sour cream
    (veg, g-f)

ENTRÉE OPTIONS

LUNCH
  • pumpkin, parmesan & brown butter risotto
    with garlic, white wine, sage & smoked paprika+apple cider caramelized onions+herbed crème fraiche Vegetarian or with Shrimp or Beef Tips
    (veg, g-f)
  • stuffed supreme of chicken
    dried apricots, brie, pistachio & pancetta suffed+maple & grainy mustard sauce+served on risotto+seasonal vegetables
    (g-f)
  • gNoSh organic burger
    maple BBQ sauce+aged cheddar, bacon, arugala & tomato+sautéed onions & mushrooms+choice of side
  • Pasta of the Day
    market fresh ingredients
    (veg option, g-f option)
  • Malaysian Pad Thai
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews - Choice of Vegan, Vegetarian, or Chicken
    (g-f, V, veg)
  • spinach & goat cheese salad
    mandarin orange, red onion, craisins & pecans+poppy seed & mustard dressing
    (veg, g-f)

DESSERT OPTIONS

LUNCH
  • crème brulee
    classic vanilla custard with caramelized sugar
    (g-f)
  • Lance’s Cheesecake of the Day
    served with fresh berries
  • Ice Cream or Sorbet
    two scoops, ask your server for flavours
    (g-f)

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.