Londonlicious Blizzard Edition, Lunch Menu

February 25th to March 20th, 2022 ($30 Per Person)

Three-Course Menu

APPETIZER OPTIONS

LUNCH
  • Traditional Caesar Salad (g-f, veg)
    artisan romaine+bacon lardons+parmesan dusted breadstick Gluten-Free and Vegetarian Options
  • Mushroom Arancini (veg, V option)
    fried arborio rice ball with tamed & wild mushrooms+traditional marinara sauce+asiago cheese
  • Loaded Baked Potato Soup (g-f)
    with strip bacon, aged yellow cheddar, chopped green onion+crème fraîche
  • Roasted Yam, Pear, & Pomegranate Salad (g-f, veg)
    served on baby spinach+goat cheese & toasted pecans+Grand Marnier & balsamic dressing
  • Escargot a La Bourguignonne (g-f option)
    served in a garlic, shallot, white wine & parsley butter+sautéed mushrooms+grilled bread

ENTRÉE OPTIONS

LUNCH
  • Seared Atlantic Salmon (g-f)
    topped with braised baby spinach+maple & grainy mustard glaze+organic quinoa+seasonal vegetables
  • Pasta of the Day (veg option, g-f option)
    market fresh ingredients
  • Malaysian Pad Thai (g-f, V, veg)
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews - Choice of Vegan, Vegetarian, or Chicken
  • Caprese Grilled Chicken Sandwich
    basil, Roma tomatoes, mozzarella+garlic butter brushed panini+choice of side
  • Bacon gNocchi Mac & Cheese (veg option, g-f)
    gluten-free gnocchi+smoked gouda mac sauce+melted bocconcini+fresh tarragon - VEGETARIAN OPTION
  • Herbed Chicken Skewers (g-f)
    lemon & basil cream+basmati & wild rice mixture+seasonal vegetables
  • 70z Organic Beef Burger
    lettuce, tomato, red onion, aged white cheddar+apple butter bbq sauce+choice of side

DESSERT OPTIONS

LUNCH
  • Ice Cream or Sorbet (g-f)
    two scoops, ask your server for flavours
  • Cheesecake of the Day
    served with fresh berries

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.