CHOOSE A SALAD

  • Traditional Caesar Salad (g-f, veg)
    crisp romaine hearts+butter croutons+bacon lardons
  • gNosh Salad with Parmesan Ranch Dressing (veg, g-f)
    broccoli, cheddar, apple, craisons, red onions, cashews on field greens

CHOOSE AN APPETIZER

  • Trio of Satays (g-f)
    4 chicken, 4 beef, & 4 pork satays+hoisin sauce & avocado mayo for dipping+Asian slaw
  • Sticky Asian Chicken Wings (g-f)
    egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame
  • Fish or Chicken Tacos (g-f)
    lightly herb breaded whitefish or grilled chicken+soft taco+served with corn chips and homemade salsa
  • Cellar Board (g-f, except for the grilled bread)
    selection of charcuterie & fine cheese+pickled veggies+warm house-cured olives+grilled baguette

CHOOSE AN ENTREE

  • Baby Beef Back Ribs (g-f)
    3 racks, marinated & slow roasted+basted with an apple butter bbq sauce and grilled+served with a rustic warm potato salad
  • chicken & ribs (g-f)
    2 racks of ribs in apple butter bbq sauce and 4 grilled chicken breasts succotash+served with a rustic warm potato salad
  • Summer Seafood Platter
    Atlantic salmon in lemon & basil cream, sautéed garlic & parmesan shrimp, Caesar’s seafood ceviche & 1 lb of mussels in white wine, garlic & tarragon broth+Provencal potatoes
  • Chicken and Sausage Cacciatore (g-f)
    whole chicken, cut into pieces, and slow roasted with peppers, onions and mushrooms+served with roasted herb new potatoes
  • Malaysian Broad-noodle Pad Thai (veg, g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews with chicken OR shrimp, OR both, OR vegetarian.
  • Cottage Pie (g-f)
    beef and sausage, corn, onions, carrots in a rich beef gravy+topped with an herb whipped potato
  • Chicken Enchiladas
    pulled chicken, cream cheese, sour cream, green onion, homemade enchilada sauce and shredded jack+served on a black bean rice
  • Boneless Rib Eye ($15 Surcharge)
    chateaubriand style+24 oz served medium rare+red wine demi-glace+roasted carrots, onions and mini potatoes

CHOOSE A DESSERT

  • Zucchini Loaf with Cream Cheese Frosting (g-f)
    the best and most moist mini loaf+serve warm with butter
  • Cheesecake of the Day
    made in house+fresh berries

WHITE WINE

  • Cabert, Prosecco, Fruili, Italy
    26
  • Boschendal Chenin Blanc/Viognier, S. Africa
    17
  • Echeverria, Sauv Blanc, Chile
    19
  • Ironstone “Symphony Obsession”, California
    22
  • Bertiolo, Pinot Grigio, Italy
    24
  • Hess, Chardonnay, California
    30
  • Loveblock, Sauv Blanc, Marlborough
    30

RED WINE

  • Boschendal Shiraz/Cab Sauv, S. Africa
    17
  • Leaping Horse, Cab Sauv, California
    22
  • Humberto “Black River”, Malbec, Chile
    23
  • McManis, Cab Sauv, California
    26
  • Heartland, Shiraz, Australia
    29
  • Marietta, Old Vine Zinfandel, California
    32
  • Heitz Cellars, Zinfandel, “Ink Grade”, St Helena
    70

CANS

  • Stella Artois (500ml)
    3.5
  • Bud Light (473ml)
    3
  • Heineken (500ml)
    3.5
  • Mott’s Caesar (458ml)
    3.5
  • Palm Bay Key Lime Cherry (355ml)
    2.75
  • Palm Bay Raspberry Passionfruit (355ml)
    2.75
  • Georgian Bay Gin Smash (473ml)
    3.75

BOTTLES

  • Banff Ice Summit Vodka (750ml)
    37
  • Tito’s Handmade Vodka (750ml)
    44
  • Canadian Club Whisky (750ml)
    37
  • Tanqueray Dry Gin (750ml)
    38
  • Bacardi White Rum (750ml)
    37
  • Sailor Jerry Spiced Rum (750ml)
    40
  • Bailey’s Irish Cream (750ml)
    38

DON'T COOK TOMORROW, EITHER, BECAUSE YOU ADDED A PACIFIER TODAY!

  • Cottage Pie (13 x 9)
    36
    8 medium portions
  • Chicken Enchiladas (8 big ones)
    40
    with Black Bean Rice
  • Zucchini Loaf with Cream Cheese Frosting
    10
  • Pick-up or Delivery Available Thursday to Saturday with our Dedicated Delivery Driver
  • Pick-up at Covent Garden Market Entrance.
  • Please contact Joe at 519-719-1097 or joe@gnoshdining.com
  • Family Value Menu Also Available Thursday to Saturday for Pick-up or Delivery

Nibble or (gNosh)

  • Sticky Asian Chicken Wings (g-f)
    16
    egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame
  • Moroccan phyllo cigars
    15
    cumin, cinnamon, paprika & allspice seasoned ground lamb, pork & beef+caramelized onion hummus
  • Joe’s Polpetta Napoli (aka…the giant meatball) (g-f)
    13
    house ground beef & pork giant meatball+smoked gouda stuffed+tomato & caramelized onion jam
  • gNocchi Mac & Cheese (veg, g-f)
    12
    gluten-free gnocchi+smoked gouda mac sauce+melted bocconcini+fresh tarragon - WITH SMOKED BACON 14 - WITH SMOKED BACON & LOBSTER 18
  • Simple Salad (V, g-f)
    10
    organic greens+tomatoes, cucumber, julienned sweet peppers & carrots+basil, maple & garlic vinaigrette
  • Traditional Caesar Salad (veg option, g-f option)
    11
    artisan romaine+bacon lardons+parmesan dusted breadstick - WITH GRILLED CHICKEN BREAST 15
  • Fish & Chips
    17
    beer battered haddock+crispy fries+tarragon tartar+coleslaw

Stuff Your Face

  • gNoSh Organic Burger
    19
    apple butter bbq sauce+aged cheddar, bacon, arugula & tomato+sautéed onions & mushrooms+choice of side
  • Boneless Beef Short Ribs (g-f)
    29
    served with a rosemary jus+rustic roasted garlic mashed potatoes+seasonal vegetables
  • Chicken Parmesan
    24
    two breasts topped with bread crumbs and mozzarella+nestled in our house-made marinara+served on rigatoni
  • Broad Noodle Pad Thai (V, g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - VEGAN/VEGETARIAN (WITH EGG) 20 - WITH GRILLED CHICKEN 24 - WITH SHRIMP 24
  • Seared Atlantic Salmon (g-f)
    25
    topped with braised baby spinach+maple & grainy mustard glaze+roasted new potatoes+seasonal vegetables
  • Chicken and Bacon Rigatoni
    22
    with mushrooms, onions and peppers+roasted garlic & asiago+grilled bread
  • Fall Mushroom & Artichoke Risotto (veg, g-f)
    24
    wild & tamed mushrooms+shallots, garlic & white wine+herbed chèvre & parmesan cheese - WITH Duck Confi 32
  • Three Little Pigs (g-f)
    25
    Ontario pork tenderloin stuffed with boar sausage & prosciutto wrapped+herb demi-glace+gorgonzola gnocchi+seasonal vegetables
  • Grilled Chateaubriand for Two (g-f)
    65
    20oz AAA Angus Beef Tenderloin grilled whole and served sliced+served medium rare+red wine demi-glace+chateau potatoes+seasonal vegetables

Don't Count the Calories

  • Cynthia’s Cheesecake
    8
    butterscotch+served with fresh berries
  • Carrot Cake
    8
    cream cheese frosting+caramel sauce

White Wine (750 ml)

  • Cabert, Prosecco, Fruili, Italy
    30
  • Boschendal Chenin Blanc/Viognier, S. Africa
    22
  • Echeverria, Sauv Blanc, Chile
    25
  • Ironstone “Symphony Obsession”, California
    27
  • Bertiolo, Pinot Grigio, Italy
    27
  • Hess, Chardonnay, California
    36
  • Loveblock, Sauv Blanc, Marlborough
    36

Red Wine (750 ml)

  • BoschendalShiraz/Cab Sauv, S. Africa
    22
  • Leaping Horse, Cab Sauv, California
    28
  • Humberto “Black River”, Malbec, Chile
    28
  • McManis, Cab Sauv, California
    30
  • Heartland, Shiraz, Australia
    35
  • Marietta, Old Vine Zinfandel, California
    35
  • Heitz Cellars, Zinfandel, “Ink Grade”, St Helena
    75

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.