CHOOSE A SALAD

  • Traditional Caesar Salad (g-f, veg)
    crisp romaine hearts+butter croutons+bacon lardons
  • gNosh Salad with Parmesan Ranch Dressing (veg, g-f)
    broccoli, cheddar, apple, craisons, red onions, cashews on field greens

CHOOSE AN APPETIZER

  • Trio of Satays (g-f)
    4 chicken, 4 beef, & 4 pork satays+hoisin sauce & avocado mayo for dipping+Asian slaw
  • Sticky Asian Chicken Wings (g-f)
    egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame
  • Fish or Chicken Tacos (g-f)
    lightly herb breaded whitefish or grilled chicken+soft taco+served with corn chips and homemade salsa
  • Cellar Board (g-f, except for the grilled bread)
    selection of charcuterie & fine cheese+pickled veggies+warm house-cured olives+grilled baguette

CHOOSE AN ENTREE

  • Baby Beef Back Ribs (g-f)
    3 racks, marinated & slow roasted+basted with an apple butter bbq sauce and grilled+served with a rustic warm potato salad
  • chicken & ribs (g-f)
    2 racks of ribs in apple butter bbq sauce and 4 grilled chicken breasts succotash+served with a rustic warm potato salad
  • Summer Seafood Platter
    Atlantic salmon in lemon & basil cream, sautéed garlic & parmesan shrimp, Caesar’s seafood ceviche & 1 lb of mussels in white wine, garlic & tarragon broth+Provencal potatoes
  • Chicken and Sausage Cacciatore (g-f)
    whole chicken, cut into pieces, and slow roasted with peppers, onions and mushrooms+served with roasted herb new potatoes
  • Malaysian Broad-noodle Pad Thai (veg, g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews with chicken OR shrimp, OR both, OR vegetarian.
  • Cottage Pie (g-f)
    beef and sausage, corn, onions, carrots in a rich beef gravy+topped with an herb whipped potato
  • Chicken Enchiladas
    pulled chicken, cream cheese, sour cream, green onion, homemade enchilada sauce and shredded jack+served on a black bean rice
  • Boneless Rib Eye ($15 Surcharge)
    chateaubriand style+24 oz served medium rare+red wine demi-glace+roasted carrots, onions and mini potatoes

CHOOSE A DESSERT

  • Zucchini Loaf with Cream Cheese Frosting (g-f)
    the best and most moist mini loaf+serve warm with butter
  • Cheesecake of the Day
    made in house+fresh berries

WHITE WINE

  • Cabert, Prosecco, Fruili, Italy
    26
  • Boschendal Chenin Blanc/Viognier, S. Africa
    17
  • Echeverria, Sauv Blanc, Chile
    19
  • Ironstone “Symphony Obsession”, California
    22
  • Bertiolo, Pinot Grigio, Italy
    24
  • Hess, Chardonnay, California
    30
  • Loveblock, Sauv Blanc, Marlborough
    30

RED WINE

  • Boschendal Shiraz/Cab Sauv, S. Africa
    17
  • Leaping Horse, Cab Sauv, California
    22
  • Humberto “Black River”, Malbec, Chile
    23
  • McManis, Cab Sauv, California
    26
  • Heartland, Shiraz, Australia
    29
  • Marietta, Old Vine Zinfandel, California
    32
  • Heitz Cellars, Zinfandel, “Ink Grade”, St Helena
    70

CANS

  • Stella Artois (500ml)
    3.5
  • Bud Light (473ml)
    3
  • Heineken (500ml)
    3.5
  • Mott’s Caesar (458ml)
    3.5
  • Palm Bay Key Lime Cherry (355ml)
    2.75
  • Palm Bay Raspberry Passionfruit (355ml)
    2.75
  • Georgian Bay Gin Smash (473ml)
    3.75

BOTTLES

  • Banff Ice Summit Vodka (750ml)
    37
  • Tito’s Handmade Vodka (750ml)
    44
  • Canadian Club Whisky (750ml)
    37
  • Tanqueray Dry Gin (750ml)
    38
  • Bacardi White Rum (750ml)
    37
  • Sailor Jerry Spiced Rum (750ml)
    40
  • Bailey’s Irish Cream (750ml)
    38

DON'T COOK TOMORROW, EITHER, BECAUSE YOU ADDED A PACIFIER TODAY!

  • Cottage Pie (13 x 9)
    36
    8 medium portions
  • Chicken Enchiladas (8 big ones)
    40
    with Black Bean Rice
  • Zucchini Loaf with Cream Cheese Frosting
    10

LUNCH (Until 4pm) - APPETIZERS & ENTREES

  • Caesar’s ceviche (g-f)
    10
    citrus cured shrimp, bay scallops, squid & salmon+sweet peppers, celery, red onion+Clamato juice & celery salt+corn chips & avocado aioli
  • Moules-frites
    12
    fresh mussels served in a white wine, garlic, tarragon & lemon broth+microfrites
  • gNosh Salad (veg, g-f)
    11
    broccoli, aged white cheddar, green apple, carrots, craisins, red onions, & cashews on field greens+our famous parmesan dressing
  • Traditional Caesar Salad (veg option, g-f option)
    11
    artisan romaine+bacon lardons+parmesan dusted breadstick - With Chicken 15
  • Simple Salad (V, g-f)
    10
    organic greens+tomatoes, cucumber, julienned sweet peppers & carrots+basil, maple & garlic vinaigrette
  • Moroccan Phyllo Cigars
    10
    cumin, cinnamon, paprika & allspice seasoned ground lamb, pork & beef+caramelized onion hummus
  • Stuffed Portobello Mushrooms + choice of side (veg, g-f)
    13
    roasted red pepper, olive, & tomato puree+topped with feta cheese and a balsamic glaze
  • Broad Noodle Pad Thai (V, g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashew - VEGAN/VEGETARIAN (WITH EGG) 12 WITH GRILLED CHICKEN 15 WITH SHRIMP 17
  • Chicken Waldorf Sandwich + choice of side (g-f)
    16
    chopped chicken, apples, celery & craisins+creamy honey mustard dressing
  • Seared Atlantic Salmon (g-f)
    17
    finished with a lemon & basil cream+rustic organic quinoa+seasonal vegetables
  • gNoSh Organic Burger + choice of side
    19
    bbq sauce+aged white cheddar+bacon+arugula+tomato+sautéed onions & mushrooms
  • Pasta of the Day
    15
    Chef Cynthia's inspiration+market fresh ingredients.
  • Pickerel Piccata (g-f)
    19
    fresh Lake Erie pickerel+lemon, caper, white wine & parsley+rustic warm potato salad+seasonal vegetables
  • Sticky Asian Chicken Wings + choice of side (g-f)
    15
    egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame
  • Summer Mediterranean Risotto (veg, g-f)
    14
    roasted red peppers, Roma tomatoes, olives, & red onions+topped with feta cheese - WITH BEEF TENDERLOIN TIPS 19
  • Fish or Chicken Tacos + choice of side
    15
    lightly herb breaded whitefish or chicken+soft taco+served with corn chips and homemade salsa
  • Chicken Enchiladas
    18
    pulled chicken, cream cheese, sour cream, green onion, enchilada sauce and shredded jack+served on a black bean rice
  • Basic Burger + choice of side
    13
    organic beef+lettuce tomato & onion - ADD CHEESE 2 ADD BACON 2
  • Fish & Chips
    14
    beer battered haddock+crispy fries+tarragon tartar+coleslaw
  • Steak Sandwich + choice of side
    19
    sautéed onions, mushrooms & peppers+apple butter bbq sauce+served on garlic butter & parmesan panini

DINNER (After 4pm) - APPETIZERS

  • Sticky Asian Chicken Wings (g-f)
    15
    egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame
  • Caesar’s ceviche (g-f)
    12
    citrus cured shrimp, bay scallops, squid & salmon+sweet peppers, celery, red onion+Clamato juice & celery salt+corn chips & avocado aioli
  • Moules-frites
    15
    fresh mussels served in a white wine, garlic, tarragon & lemon broth+microfrites
  • gNosh Salad (veg, g-f)
    12
    broccoli, aged white cheddar, green apple, carrots, craisins, red onions, & cashews on field greens+our famous parmesan dressing
  • Traditional Caesar Salad (veg option, g-f option)
    12
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Seared Scallops (g-f)
    18
    fig & kalamata olive tapenade+served on a strip of thick cut bacon
  • Stuffed Portobello Mushrooms (veg, g-f)
    12
    roasted red pepper, olive, & tomato puree+topped with feta cheese and a balsamic glaze
  • Moroccan Phyllo Cigars
    15
    cumin, cinnamon, paprika & allspice seasoned ground lamb, pork & beef+caramelized onion hummus
  • Fish or Chicken Tacos
    18
    lightly herb breaded whitefish or chicken+soft taco+served with corn chips and homemade salsa
  • Cellar Board (g-f option)
    24
    selection of charcuterie & fine cheese+pickled veggies+warm house-cured olives+grilled baguette

DINNER

  • Grilled Chicken Breast Succotash (g-f)
    25
    served with a corn, edamame, red onion & bell pepper succotash+fiesta rice+seasonal vegetables
  • Baby Back Ribs (g-f)
    served with an apple butter bbq sauce+rustic warm potato salad+seasonal vegetables - HALF RACK 25 - FULL RACK 30
  • Broad Noodle Pad Thai (V, g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - VEGAN/VEGETARIAN (WITH EGG) 21 WITH GRILLED CHICKEN 24 WITH SHRIMP 26
  • Seared Atlantic Salmon (g-f)
    26
    finished with a lemon & basil cream+rustic organic quinoa+seasonal vegetables
  • Pasta of the Day
    25
    Chef Cynthia's inspiration+market fresh ingredients.
  • Pickerel Piccata (g-f)
    27
    fresh Lake Erie pickerel+lemon, caper, white wine & parsley+rustic warm potato salad+seasonal vegetables
  • Summer Mediterranean Risotto (veg, g-f)
    24
    roasted red peppers, Roma tomatoes, olives, & red onions+topped with feta cheese - WITH BEEF TENDERLOIN TIPS 30
  • 7oz Grilled Beef Tenderloin OR 12oz Grilled Rib Eye (g-f)
    36
    AAA angus beef+gremolata sauce+rustic mashed potatoes+seasonal vegetables
  • Chicken Enchiladas
    23
    pulled chicken, cream cheese, sour cream, green onion, enchilada sauce and shredded jack+served on a black bean rice
  • gNoSh Organic Burger
    19
    bbq sauce+gorgonzola+bacon+arugula+tomato+sautéed onions & mushrooms+choice of side