CHOOSE A SALAD

  • Traditional Caesar Salad (g-f, veg)
    crisp romaine hearts+butter croutons+bacon lardons
  • gNosh Salad with Parmesan Ranch Dressing (veg, g-f)
    broccoli, cheddar, apple, craisons, red onions, cashews on field greens

CHOOSE AN APPETIZER

  • Trio of Satays (g-f)
    4 chicken, 4 beef, & 4 pork satays+hoisin sauce & avocado mayo for dipping+Asian slaw
  • Sticky Asian Chicken Wings (g-f)
    egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame
  • Fish or Chicken Tacos (g-f)
    lightly herb breaded whitefish or grilled chicken+soft taco+served with corn chips and homemade salsa
  • Cellar Board (g-f, except for the grilled bread)
    selection of charcuterie & fine cheese+pickled veggies+warm house-cured olives+grilled baguette

CHOOSE AN ENTREE

  • Baby Beef Back Ribs (g-f)
    3 racks, marinated & slow roasted+basted with an apple butter bbq sauce and grilled+served with a rustic warm potato salad
  • chicken & ribs (g-f)
    2 racks of ribs in apple butter bbq sauce and 4 grilled chicken breasts succotash+served with a rustic warm potato salad
  • Summer Seafood Platter
    Atlantic salmon in lemon & basil cream, sautéed garlic & parmesan shrimp, Caesar’s seafood ceviche & 1 lb of mussels in white wine, garlic & tarragon broth+Provencal potatoes
  • Chicken and Sausage Cacciatore (g-f)
    whole chicken, cut into pieces, and slow roasted with peppers, onions and mushrooms+served with roasted herb new potatoes
  • Malaysian Broad-noodle Pad Thai (veg, g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews with chicken OR shrimp, OR both, OR vegetarian.
  • Cottage Pie (g-f)
    beef and sausage, corn, onions, carrots in a rich beef gravy+topped with an herb whipped potato
  • Chicken Enchiladas
    pulled chicken, cream cheese, sour cream, green onion, homemade enchilada sauce and shredded jack+served on a black bean rice
  • Boneless Rib Eye ($15 Surcharge)
    chateaubriand style+24 oz served medium rare+red wine demi-glace+roasted carrots, onions and mini potatoes

CHOOSE A DESSERT

  • Zucchini Loaf with Cream Cheese Frosting (g-f)
    the best and most moist mini loaf+serve warm with butter
  • Cheesecake of the Day
    made in house+fresh berries

WHITE WINE

  • Cabert, Prosecco, Fruili, Italy
    26
  • Boschendal Chenin Blanc/Viognier, S. Africa
    17
  • Echeverria, Sauv Blanc, Chile
    19
  • Ironstone “Symphony Obsession”, California
    22
  • Bertiolo, Pinot Grigio, Italy
    24
  • Hess, Chardonnay, California
    30
  • Loveblock, Sauv Blanc, Marlborough
    30

RED WINE

  • Boschendal Shiraz/Cab Sauv, S. Africa
    17
  • Leaping Horse, Cab Sauv, California
    22
  • Humberto “Black River”, Malbec, Chile
    23
  • McManis, Cab Sauv, California
    26
  • Heartland, Shiraz, Australia
    29
  • Marietta, Old Vine Zinfandel, California
    32
  • Heitz Cellars, Zinfandel, “Ink Grade”, St Helena
    70

CANS

  • Stella Artois (500ml)
    3.5
  • Bud Light (473ml)
    3
  • Heineken (500ml)
    3.5
  • Mott’s Caesar (458ml)
    3.5
  • Palm Bay Key Lime Cherry (355ml)
    2.75
  • Palm Bay Raspberry Passionfruit (355ml)
    2.75
  • Georgian Bay Gin Smash (473ml)
    3.75

BOTTLES

  • Banff Ice Summit Vodka (750ml)
    37
  • Tito’s Handmade Vodka (750ml)
    44
  • Canadian Club Whisky (750ml)
    37
  • Tanqueray Dry Gin (750ml)
    38
  • Bacardi White Rum (750ml)
    37
  • Sailor Jerry Spiced Rum (750ml)
    40
  • Bailey’s Irish Cream (750ml)
    38

DON'T COOK TOMORROW, EITHER, BECAUSE YOU ADDED A PACIFIER TODAY!

  • Cottage Pie (13 x 9)
    36
    8 medium portions
  • Chicken Enchiladas (8 big ones)
    40
    with Black Bean Rice
  • Zucchini Loaf with Cream Cheese Frosting
    10

LUNCH (Until 4pm) - APPETIZERS

  • Sautéed Escargot Dianne (g-f option)
    11
    served in a grainy mustard, shallot, parsley, mushroom & white wine béchamel+garlic bread
  • Moules-Frites
    12
    fresh mussels served in a white wine, garlic, tarragon & lemon broth+microfrites
  • Winter Rainbow Salad (veg, g-f)
    12
    roasted red peppers, brocoli, carrots & yellow squash+served on baby spinach & topped with chevre & toasted pecans+white balsamic & honey dressing
  • Traditional Caesar Salad (veg option, g-f option)
    11
    artisan romaine+bacon lardons+parmesan dusted breadstick - with chicken - 15
  • Simple Salad (V, g-f)
    10
    organic greens+tomatoes, cucumber, julienned sweet peppers & carrots+basil & roasted garlic vinaigrette
  • Moroccan Phyllo Cigars
    10
    cumin, cinnamon, paprika & allspice seasoned ground lamb, pork & beef+caramelized onion hummus
  • gNosh French Onion Soup
    10
    rich beef and onion broth+toasted butter rusks+smoked cheddar

BURGERS AND SANDWHICHES

  • Basic Burger + Choice of Side
    13
    organic beef+lettuce tomato & onion - ADD CHEESE - 2 - ADD BACON - 2
  • gNoSh Organic Burger
    19
    apple butter bbq sauce+aged cheddar, bacon, arugula & tomato+sautéed onions & mushrooms+choice of side
  • French Burger
    18
    Blue cheese & candied bacon lardons+béchamel sauce+lettuce, tomato & red onion
  • Braised Beef Philly Sandwich
    19
    sautéed mushrooms, onions & peppers+horse radish and beef jus+smoked gouda+butter & parmesan loaf
  • Chicken & Brie Sandwich
    16
    with grilled green apple+set on field greens with garlic aioli+served on panini
  • Croque Madam
    18
    ham & swiss on sourdough bread+poached egg & béchamel sauce

Served with a choice of Caesar salad, simple salad, soup of the day, salmon chowder, or fries.

ENTRÉES

  • Broad Noodle Pad Thai (V, g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - VEGAN/VEGETARIAN (WITH EGG) - 13 - WITH GRILLED CHICKEN - 15 - WITH SHRIMP - 17
  • Pasta of The Day
    15
    Chef Cynthia’s inspiration+market fresh ingredients
  • Catch of The Day
    market price
  • Sticky Asian Chicken Wings (g-f) + choice of side
    15
    egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame
  • Pecan Crusted Atlantic Salmon (g-f)
    19
    maple & bourbon glaze+ basmati & wild rice mixture+seasonal vegetables
  • Fall Mushroom & Artichoke Risotto (veg, g-f)
    13
    shallots, garlic & white wine+ricotta & parmesan cheese - With grilled beef tips - 19
  • Smoked Gouda Gnocchi Mac n’ Cheese (veg, g-f) + choice of side
    13
    gluten-free potato pasta+smoked gouda, aged white cheddar, oka and parmesan mac sauce - With Smoked Bacon Lardons & Lobster - 19
  • Mushroom & Brie Tart (veg) + choice of side
    15
    rustic pastry shell+mushroom, caramelized onions & thyme+ triple cream brie
  • Fish & Chips
    beer battered haddock+crispy fries+tarragon tartar+coleslaw - one piece - 13 - two piece - 18
  • Curried Yam and Cauliflower (V, g-f)
    18
    julienne of carrots & bell peppers+mild yellow curry+served on rice+topped with walnuts
  • Grilled Mozzarella & Spinach Chicken (g-f)
    17
    apple & cranberry chutney+basmati & wild rice mixture+seasonal vegetables

DINNER (After 4pm) - SNACKS

  • Truffle & Asiago Fries
    7
  • Parmesan Breadstick
    2.5
  • Ponzu Edamame
    7
  • Dynamite Shrimp
    12

SOUPS & SALADS

  • Traditional Caesar Salad (veg option, g-f option)
    12
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Winter Rainbow Salad (veg, g-f)
    12
    roasted red peppers, brocoli, carrots & yellow squash+served on baby spinach & topped with chevre & toasted pecans+white balsamic & honey dressing
  • Simple Salad (V, g-f)
    11
    organic greens+tomatoes, cucumber, julienned sweet peppers & carrots+basil & roasted garlic vinaigrette
  • gNosh French Onion Soup (g-f)
    11
    rich beef and onion broth+toasted butter rusks+smoked cheddar
  • Soup of The Day (g-f)
    9
    served piping hot+market fresh ingredients

SMALLPLATES & APPETIZERS

  • Seared Scallops (g-f)
    18
    served on braised arugula+pernod, fennel & procuitto cream
  • Mussels & Microfrites (g-f)
    14
    served in a white wine, garlic, tarragon & lemon broth OR in an Indian butter tomato sauce+grilled bread
  • Moroccan Phyllo Cigars
    15
    cumin, cinnamon, paprika & allspice seasoned ground lamb, pork & beef+caramelized onion hummus
  • Sautéed Escargot Dianne (g-f option)
    13
    served in a grainy mustard, shallot, parsley, mushroom & white wine bechamel+shaved asiago+garlic bread
  • Sticky Asian Chicken Wings (g-f)
    14
    egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame
  • Baked Feta Cheese (veg)
    14
    with oven roasted tomatoes & artichoke hearts+honey glaze & toasted walnuts+herbed crostini
  • Smoked Gouda Gnocchi Mac n’ Cheese (veg, g-f)
    13
    gluten-free potato pasta+smoked gouda, aged white cheddar, parmesan mac sauce+ melted bocconcini+fresh tarragon - with Smoked Bacon Lardons & Lobster - 19
  • Yellow Curry & Braised Beef Fries (V option)
    14
    thick cut crispy coated fries+mild yellow curry+braised beef ribs+garlic aioli - Vegan - 11
  • Mushroom & Brie Tart (veg)
    15
    rustic pastry shell+mushroom, caramelized onions & thyme+ triple cream brie - with Seared Duck Breast - 22
  • Cellar Board (g-f option)
    26
    selection of charcuterie & fine cheese+pickled veggies+warm house-cured olives+baguette

ZA...(10 INCH, 6 PIECE)

  • gNosh Pizza (veg)
    15
    roasted grapes+brie+arugula
  • Charcuterie Pizza
    19
    Italian meats & cheeses+tomato sauce
  • Curry Duck Pizza
    18
    onion+candied bacon+yellow curry

MAINS

  • Stuffed Supreme of Chicken (g-f)
    26
    spinach & mozzarella stuffed stuffed+apple & cranberry chutney+basmati & wild rice mixture+seasonal vegetables
  • Duo of Duck (g-f)
    32
    confit leg and seared breast+blueberry & strawberry balsamic reduction+sweet potato mash+seasonal vegetables
  • Broad Noodle Pad Thai (V, g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - vegan or vegetarian (with egg) - 21 - with grilled chicken - 25 - with sautéed shrimp - 26
  • Pecan Crusted Atlantic Salmon (g-f)
    26
    maple & bourbon glaze+rustic organic red & white quinoa+seasonal vegetables
  • Curried Yam and Cauliflower (V, g-f)
    18
    julienne of carrots & bell peppers+mild yellow curry+served on rice+topped with walnuts
  • AAA Angus Grilled Beef Tenderloin (g-f)
    39
    port & rosemary demi-glace+roasted garlic Yukon Gold mashed potato+seasonal vegetables
  • Pasta of The Day (veg option, g-f option)
    25
    market fresh ingredients
  • Seafood Cioppino (g-f option)
    32
    shrimp, scallops, mussels and salmon+rich tomato & garlic broth+new potatoes+grilled bread
  • Three Little Pigs (g-f)
    29
    Ontario pork tenderloin stuffed with boar sausage & prosciutto wrapped+herb demi-glace+gorgonzola gnocchi+seasonal vegetables
  • Fall Mushroom & Artichoke Risotto (veg, g-f)
    24
    wild & tamed mushrooms+shallots, garlic & white wine+herbed chevre & parmesan cheese - With Duck Confit - 32
  • Boneless Braised Beef Short Ribs (g-f)
    33
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
  • Catch of the Day
    market price
  • Roasted Rack of Lamb (g-f)
    38
    ¾ rack crusted with hazelnuts & Dijon+balsamic cream+served on sweet potato mash+seasonal vegetables
  • gNoSh Organic Burger
    19
    apple butter bbq sauce+aged cheddar, bacon, arugula & tomato+sautéed onions & mushrooms+choice of side

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.