CHOOSE A SALAD

  • Traditional Caesar Salad (g-f, veg)
    crisp romaine hearts+butter croutons+bacon lardons
  • gNosh Salad with Parmesan Ranch Dressing (veg, g-f)
    broccoli, cheddar, apple, craisons, red onions, cashews on field greens

CHOOSE AN APPETIZER

  • Trio of Satays (g-f)
    4 chicken, 4 beef, & 4 pork satays+hoisin sauce & avocado mayo for dipping+Asian slaw
  • Sticky Asian Chicken Wings (g-f)
    egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame
  • Fish or Chicken Tacos (g-f)
    lightly herb breaded whitefish or grilled chicken+soft taco+served with corn chips and homemade salsa
  • Cellar Board (g-f, except for the grilled bread)
    selection of charcuterie & fine cheese+pickled veggies+warm house-cured olives+grilled baguette

CHOOSE AN ENTREE

  • Baby Beef Back Ribs (g-f)
    3 racks, marinated & slow roasted+basted with an apple butter bbq sauce and grilled+served with a rustic warm potato salad
  • chicken & ribs (g-f)
    2 racks of ribs in apple butter bbq sauce and 4 grilled chicken breasts succotash+served with a rustic warm potato salad
  • Summer Seafood Platter
    Atlantic salmon in lemon & basil cream, sautéed garlic & parmesan shrimp, Caesar’s seafood ceviche & 1 lb of mussels in white wine, garlic & tarragon broth+Provencal potatoes
  • Chicken and Sausage Cacciatore (g-f)
    whole chicken, cut into pieces, and slow roasted with peppers, onions and mushrooms+served with roasted herb new potatoes
  • Malaysian Broad-noodle Pad Thai (veg, g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews with chicken OR shrimp, OR both, OR vegetarian.
  • Cottage Pie (g-f)
    beef and sausage, corn, onions, carrots in a rich beef gravy+topped with an herb whipped potato
  • Chicken Enchiladas
    pulled chicken, cream cheese, sour cream, green onion, homemade enchilada sauce and shredded jack+served on a black bean rice
  • Boneless Rib Eye ($15 Surcharge)
    chateaubriand style+24 oz served medium rare+red wine demi-glace+roasted carrots, onions and mini potatoes

CHOOSE A DESSERT

  • Zucchini Loaf with Cream Cheese Frosting (g-f)
    the best and most moist mini loaf+serve warm with butter
  • Cheesecake of the Day
    made in house+fresh berries

WHITE WINE

  • Cabert, Prosecco, Fruili, Italy
    26
  • Boschendal Chenin Blanc/Viognier, S. Africa
    17
  • Echeverria, Sauv Blanc, Chile
    19
  • Ironstone “Symphony Obsession”, California
    22
  • Bertiolo, Pinot Grigio, Italy
    24
  • Hess, Chardonnay, California
    30
  • Loveblock, Sauv Blanc, Marlborough
    30

RED WINE

  • Boschendal Shiraz/Cab Sauv, S. Africa
    17
  • Leaping Horse, Cab Sauv, California
    22
  • Humberto “Black River”, Malbec, Chile
    23
  • McManis, Cab Sauv, California
    26
  • Heartland, Shiraz, Australia
    29
  • Marietta, Old Vine Zinfandel, California
    32
  • Heitz Cellars, Zinfandel, “Ink Grade”, St Helena
    70

CANS

  • Stella Artois (500ml)
    3.5
  • Bud Light (473ml)
    3
  • Heineken (500ml)
    3.5
  • Mott’s Caesar (458ml)
    3.5
  • Palm Bay Key Lime Cherry (355ml)
    2.75
  • Palm Bay Raspberry Passionfruit (355ml)
    2.75
  • Georgian Bay Gin Smash (473ml)
    3.75

BOTTLES

  • Banff Ice Summit Vodka (750ml)
    37
  • Tito’s Handmade Vodka (750ml)
    44
  • Canadian Club Whisky (750ml)
    37
  • Tanqueray Dry Gin (750ml)
    38
  • Bacardi White Rum (750ml)
    37
  • Sailor Jerry Spiced Rum (750ml)
    40
  • Bailey’s Irish Cream (750ml)
    38

DON'T COOK TOMORROW, EITHER, BECAUSE YOU ADDED A PACIFIER TODAY!

  • Cottage Pie (13 x 9)
    36
    8 medium portions
  • Chicken Enchiladas (8 big ones)
    40
    with Black Bean Rice
  • Zucchini Loaf with Cream Cheese Frosting
    10
  • Pick-up or Delivery Available Thursday to Saturday with our Dedicated Delivery Driver 
  • Pick-up at Covent Garden Market Entrance.
  • Please contact Joe at 519-719-1097 or joe@gnoshdining.com
  • Family Value Menu Also Available Thursdays to Saturdays for Pick-up or Delivery

Nibble or (gNosh)

  • Pan-Fried Caprese Gnocchi (veg, g-f)
    12
    gluten-free gnocchi tossed with blistered cherry tomatoes & spinach in pesto olive oil+melted fresh mozzarella - WITH SMOKED BACON 14 - WITH SMOKED BACON & LOBSTER 18
  • Cynthia’s Dynamite Shrimp (g-f)
    13
    crispy coated shrimp tossed in a Thai chilli mayo+served with Asian slaw+topped with sesame & green onion
  • Baby Spinach, Feta & Date Salad (veg option, g-f)
    11
    cherry tomatoes, julienne of carrots and sweet peppers, bacon, & walnuts+sherry & dijon vinaigrette
  • Peruvian Sweet Potato, Corn & Seafood Ceviche (g-f)
    15
    shrimp, scallops, salmon & squid+marinated in clam juice & Pisco+avocado aioli & corn chips
  • Butter-Chicken Chicken Wings With Indian Spiced Slaw (g-f)
    16
    egg & chickpea flour coated+classic garlic, ginger, garam marsala, & cumin tomato sauce
  • Traditional Caesar Salad (veg option, g-f option)
    11
    artisan romaine+bacon lardons+parmesan dusted breadstick - WITH GRILLED CHICKEN BREAST 15

Stuff Your Face

  • Grilled 8oz Beef Tenderloin (g-f)
    34
    AAA Angus Beef+rosemary & red wine demi-glace+roasted garlic mashed potatoes+seasonal vegetables
  • Grilled Lamb Medallions (g-f)
    25
    confit of Ontario lamb shoulder+rolled in garlic, peppercorn & bay leaves+pan-seared & served with oven jus & salsa verde+sweet potato mash+seasonal vegetables
  • Summer Succotash Risotto (veg, g-f)
    24
    charred leek, roasted corn & red pepper+finished with herbed chèvre & chopped green onion - WITH Duck Leg Confit 32
  • Lemon Chicken & Sweet Pea Rigatoni
    23
    red onion, mushroom & sweet peppers+charred lemon béchamel cream+feta
  • Tuscan Butter Salmon (g-f)
    26
    seared Atlantic salmon+cherry tomato, spinach, garlic & parmesan cream+served on summer risotto+seasonal vegetables
  • New York Steakhouse Style Ribs & Hot Pot (g-f
    29
    1.5 lbs baby back pork ribs+Dijon, brown sugar, cumin & garlic marinade & sauce+warm potato salad+seasonal vegetables
  • Fish & Chips
    18
    beer battered haddock+crispy fries+tarragon tartar+classic creamy coleslaw
  • gNoSh Organic Burger
    19
    apple butter bbq sauce+aged cheddar, bacon, arugula & tomato+sautéed onions & mushrooms+choice of side
  • Broad Noodle Pad Thai (V, g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - VEGAN/VEGETARIAN (WITH EGG) 20 - WITH GRILLED CHICKEN 24 - WITH SHRIMP 24
  • gNosh Fried Buttermilk Chicken (g-f upon request)
    27
    two breasts marinated in buttermilk & herbs+warm potato salad+seasonal vegetables

Don't Count the Calories

  • Cynthia’s Cheesecake
    8
    butterscotch+served with fresh berries
  • Carrot Cake
    8
    cream cheese frosting+caramel sauce

White Wine (750 ml)

  • Cabert, Prosecco, Fruili, Italy
    30
  • Boschendal Chenin Blanc/Viognier, S. Africa
    22
  • Echeverria, Sauv Blanc, Chile
    25
  • Ironstone “Symphony Obsession”, California
    27
  • Bertiolo, Pinot Grigio, Italy
    27
  • Hess, Chardonnay, California
    36
  • Loveblock, Sauv Blanc, Marlborough
    36

Red Wine (750 ml)

  • BoschendalShiraz/Cab Sauv, S. Africa
    22
  • Leaping Horse, Cab Sauv, California
    28
  • Humberto “Black River”, Malbec, Chile
    28
  • McManis, Cab Sauv, California
    30
  • Heartland, Shiraz, Australia
    35
  • Marietta, Old Vine Zinfandel, California
    35
  • Heitz Cellars, Zinfandel, “Ink Grade”, St Helena
    75

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.