BOOK YOUR TABLE FOR FEBRUARY 14

Valentine’s Day Menu ($75 per person)

February 14th, 2025

APPETIZER OPTIONS

Dinner
  • Traditional Caesar Salad (g-f, veg)
    Gluten-Free and Vegetarian Options.
  • shaved rib-eye latkes
    with onions & sweet peppers+potato pancake+warm horseradish cream
    (g-f)
  • Lobster Bisque
    chive crème fraiche & pea tenders
    (g-f)
  • bacon wrapped dates
    stuffed with herbed chevre+arugula & balsamic glaze
    (g-f)
  • mussels & microfrites
    steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
    (g-f)
  • stuffed portobello mushrooms
    olive, feta, roasted tomato & garlic filling+served on dressed spinach+balsamic glaze
    (veg, g-f)
  • Moroccan chicken cigars
    pulled chicken seasoned with cinnamon, cumin and nutmeg+wrapped in phyllo+served with toum
  • pear & blue cheese salad
    field greeens topped with nutmeg seasoned pistachios, cranberries & red onions+maple and dijon dressing
    (veg, g-f)

ENTRÉE OPTIONS

  • miso butter salmon
    ginger, brown sugar, scallions & garlic+topped with green onion & sesame+wild & basmati rice & seasonal vegetables
    (g-f)
  • Boneless Braised Beef Short Ribs
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
    (g-f)
  • chicken & bacon rigatoni
    sautéed peppers, mushrooms & onions+herb & Parmesan cream sauce
    (Veg option, g-f option)
  • Grilled 8oz Angus Beef Tenderloin
    served with tomato hollandaise sauce+garlic & herb roasted new potatoes+seasonal vegetables
    (g-f)
  • mushroom, mascarpone & lemon risotto
    creamy arborio rice with Italian cheeses, wild & tame mushrooms & lemon zest+fresh rosemary Choice of Vegetarian or with Lamb Shank
    (veg option, g-f)
  • monkfish & seafood bourride
    poor man’s lobster (monkfish), shrimp & mussel stew+leek, fennel, saffron & white wine+Parisian potatoes+parsnips
    (g-f)
  • Malaysian Pad Thai
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews - Choice of Vegan, Vegetarian, or Chicken
    (g-f, V, veg)
  • cranberry, brie & spinach stuffed chicken
    supreme of chicken+finished with a thyme & garlic brown butter+roasted potatoes+seasonal vegetables
    (g-f)

DESSERT OPTIONS

  • Ice Cream or Sorbet (g-f)
    three scoops, ask your server for flavours
  • strawberry & vanilla panna cotta
    rich & creamy+made with coconut cream
    (veg, g-f)
  • Carrot Cake
    cream cheese frosting+caramel sauce
  • Chocolate & Hazelnut Cheesecake
    served with fresh berries

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.