snacks

Dinner
  • cilantro & lime tuna ceviche
    13
    avacado, tomato, red onion, jalepeno+corn chips
    (g-f)
  • Parmesan Breadsticks
    3.5
    (veg)
  • shaved sprouts
    11
    brussel sprouts, candied bacon & walnuts
    (g-f)
  • Truffle Fries
    11

SOUPS + SALADS

ADD To Any Salad: 6oz CHICKEN 8 6oz SALMON 10 | ADD To Any Soup: 2 Pieces Grilled Bread 3
  • soup of the day
    10
    served piping hot+market fresh ingredients
    (g-f)
  • salmon, corn & leek chowder
    11
    served with blooming capers+dollop of chive sour cream
    (g-f)
  • Traditional Caesar salad
    13
    artisan romaine+bacon lardons+parmesan dusted breadstick ADD 6oz CHICKEN 8 ADD 5oz SALMON 10
    (veg option, g-f option)
  • gNosh salad
    15
    broccoli, craisins, aged white cheddar, mesclun mix, cashews, red apples, red onions & carrots+creamy garlic dressing
    (veg, g-f)
  • strawberry crunch salad
    14
    field greeens with pistachios & candied almonds+strawberries, avocado, & goat cheese+champagne vinaigrette
    (veg, g-f)

SMALLPLATES + APPETIZERS

  • polenta alla Caprese
    15
    creamy mascarpone & pecorino polenta+topped with marinated tomatoes & shallots+basil & fresh mozzarella WITH BEEF TENDERLOIN Tips 21
    (veg, g-f)
  • duck egg rolls
    18
    Grand Marnier marinated duck, jicama, green onion, carrorts, onion & dikon raddish in a soya and rice vinegar sauce
  • mussels & microfrites
    18
    steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
    (g-f)
  • bourbon peach sliders
    17
    grilled pork tenderloin in a New Orleans peach & whisky bbq sauce+crunchy southern slaw+classic slider bun
  • sushi stack
    19
    layered tuna poke, avocado, field cukes, crumbled nori & black sesame+siracha mayo
    (g-f)
  • Moroccan cauliflower
    13
    coated in Harissa spice, severed with a Tahini-honey sauce
    (veg, g-f)
  • spicy buffalo vegan dip
    15
    made from a puree of cashews & artichoke+buffalo sauce+served with corn chips
    (Veg, g-f)
  • Cynthia’s dynamite chicken tacos
    18
    crispy coated chicken tenders tossed in a Thai chili mayo+served with Asian slaw+topped with sesame & green onion
    (g-f option, please inform your server)
  • Cellar Board
    27
    selection of charcuterie & fine cheese+pickled veggies+warm house-cured olives+baguette
    (g-f option)

MAINS

  • balsamic & honey glazed chicken supreme
    33
    topped with avocado, tomato, buffalo mozzarella and basil with pan jus+roasted new potatoes+seasonal vegetables
    (g-f)
  • green goddess salmon
    34
    salmon fillet served with a warm spinach, basil & dill yogurt sauce+basmati & wild rice+seasonal vegetables
    (g-f)
  • Malaysian pad thai (V, g-f)
    25
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews grilled chicken 29 sautéed shrimp 31
    vegan or vegetarian (with egg)
  • asparagus, sweet pea & burnt lemon risotto
    30
    creamy arborio rice with shallots, parmesan & asiago cheeses+charred lemon sauce+herbed crème fraiche With seared duck 42
    (Veg, g-f)
  • summer rainbow curry
    24
    roasted carrots, broccoli, bell peppers & squash+yellow curry sauce+served on wild & basmati rice WITH Grilled Chicken Breast 32
    (V-option, Veg, g-f)
  • monkfish & seafood bourride
    36
    poor man’s lobster, shrimp & mussel stew+leek, fennel, saffron & white wine+Parisian potatoes+parsnips
    (g-f)
  • three little pigs
    31
    stuffed with boar sausage & prosciutto wrapped+herb demi-glace+crispy, herbed polenta fries+seasonal vegetables
    (g-f)
  • Pasta of the Day
    29
    market fresh ingredients
    (veg option)
  • green peppercorn Angus beef tenderloin
    58
    8oz steak+creamy peppercorn sauce+roasted garlic mashed potatoes+seasonal vegetables ADD 5 Grilled Shrimp 10 ADD crumbled blue cheese 5
    (g-f)
  • duck N’ beans
    34
    seasoned & seared duck breast+served on cannellini beans with wilted spinach & smoked bacon+arugula salad
    (g-f)
  • Catch of the Day
    Market Price
  • grilled Sicilian ribeye
    55
    12oz steak grilled to perfection+served with an almond & tomato pesto+rustic garlic mash+seasonal vegetables ADD Grilled Shrimp 10
    (g-f)
  • gNoSh Organic Burger
    25
    maple BBQ sauce+aged cheddar, bacon, arugala & tomato+sautéed onions & mushrooms+choice of side

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.