snacks

Dinner
  • skillet of shaved sprouts
    11
    brussel sprouts, candied bacon & walnuts
    (g-f)
  • Parmesan Breadsticks
    3.5
    (veg)
  • cilantro & lime tuna ceviche
    14
    brussel sprouts, candied bacon & walnuts
    (g-f)
  • Truffle Fries
    11

SOUPS + SALADS

ADD To Any Salad: 6oz CHICKEN 8 6oz SALMON 10 | ADD To Any Soup: 2 Pieces Grilled Bread 3
  • soup of the day
    11
    served piping hot+market fresh ingredients
  • salmon, corn & leek chowder
    13
    served with blooming capers+dollop of chive sour cream
    (g-f)
  • Traditional Caesar salad
    13
    artisan romaine+bacon lardons+parmesan dusted breadstick ADD 6oz CHICKEN 8 ADD 5oz SALMON 10
    (veg option, g-f option)
  • strawberry crunch salad
    14
    field greeens with pistachios & candied almonds+strawberries, avocado, & goat cheese+champagne vinaigrette
    (veg, g-f)
  • gNosh salad
    15
    broccoli, craisins, aged white cheddar, mesclun mix, cashews, red apples, red onions & carrots+creamy garlic dressing
    (veg, g-f)

SMALLPLATES + APPETIZERS

  • Cynthia’s dynamite chicken tacos
    21
    crispy coated chicken tenders tossed in a Thai chili mayo+served with Asian slaw+topped with sesame & green onion
  • mussels & microfrites
    19
    steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
    (g-f)
  • spicy buffalo vegan dip
    15
    made from a puree of cashews & artichoke+buffalo sauce+served with corn chips
  • Hawaiian pork bao buns
    17
    BBQ pulled pork+brown sugar, pineapple, ginger & soya sauce+steamed Asian bun+topped with crunchy cabbage slaw
  • Caprese gnocchi skillet
    14
    served in a pesto olive oil+topped with herbed buffalo mozzarella+balsamic reduction WITH SMOKED BACON 17 WITH SMOKED BACON & SHRIMP 20
    (veg, g-f option, please inform your server)
  • Moroccan cauliflower
    15
    coated in Harissa spice, severed with a Tahini-honey sauce
    (veg, g-f)
  • grilled squid steak
    19
    lemon & dill beurre blanc+served on dressed arugula
  • grilled Korean Kalbi
    20
    thinly sliced short ribs+garlic, soy & brown sugar marinade+Asian slaw with green onion & sesame
    (g-f)
  • Cellar Board
    29
    selection of charcuterie & fine cheese+pickled veggies+warm house-cured olives+baguette
    (g-f option)

MAINS

  • fajita stuffed supreme of chicken
    33
    stuffed with peppers, onion, garlic & tex mex cheese+fajita blush sauce+wild & basmati rice+seasonal vegetables
    (g-f)
  • green goddess salmon
    34
    salmon fillet served with a warm spinach, basil & dill yogurt sauce+basmati & wild rice+seasonal vegetables
    (g-f)
  • Malaysian pad thai
    25
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews grilled chicken 29 sautéed shrimp 31
    (V, g-f)
  • asparagus, sweet pea & burnt lemon risotto
    30
    creamy arborio rice with shallots, parmesan & asiago cheeses+charred lemon sauce+herbed crème fraiche
    (Veg, g-f)
  • rainbow yellow curry bowl
    24
    roasted carrots, broccoli, bell peppers & squash+served on wild & basmati rice WITH Grilled Chicken Breast 29
    (Veg, g-f)
  • monkfish & seafood bourride
    36
    poor man’s lobster (monkfish), shrimp & mussel stew+leek, fennel, saffron & white wine+Parisianne potatoes+parsnips
    (g-f)
  • grilled bone-in pork chop
    33
    smokey peach & bourbon warm marmalade+served with “hot pot”+seasonal vegetables
    (g-f)
  • Pasta of the Day
    29
    market fresh ingredients
    (veg option)
  • green peppercorn Angus beef tenderloin
    59
    8oz steak+creamy peppercorn sauce+roasted garlic mashed potatoes+seasonal vegetables ADD 5 Grilled Shrimp 10 ADD crumbled blue cheese 5
    (g-f)
  • duck N’ beans
    35
    seasoned & seared duck breast+served on cannellini beans with wilted spinach & smoked bacon+arugula salad
    (g-f)
  • Catch of the Day
    Market Price
  • grilled Sicilian ribeye
    58
    12oz steak grilled to perfection+served with an almond & tomato pesto+rustic garlic mash+seasonal vegetables ADD 5 Grilled Shrimp 10
    (g-f)
  • gNoSh Organic Burger
    27
    maple BBQ sauce+aged cheddar, bacon, arugala & tomato+sautéed onions & mushrooms+choice of side

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.