DESSERTS

  • Carrot Cake
    9
    Moist & delicious with cream cheese frosting & caramel sauce.
  • Coconut Cream Pie in a Jar (gluten-free, dairy free)
    9
    Shortbread cookie crumbs topped with creamy coconut custard & toasted, shredded coconut.
  • Chef Cynthia’s Cheesecake
    9
    Decadent! Ask your server for today’s flavour.
  • Death by Chocolate
    10
    Buttercream & ganache with Dutch cocoa.
  • Crème Brulee (g-f)
    9
    Rich vanilla cream custard with caramelized sugar.
  • Ice cream or Sorbet (g-f)
    8
    A variety of flavours, mix it up!

DIGESTIFS (1.5oz)

  • Grand Marnier, Drambuie, B & B, Benedictine, Cointreau, etc.
    11

COGNACS & BRANDIES (1.5oz)

  • Marquis de Villard Brandy
    8
  • Courvoissier VS, Hennessy VS
    11
  • Courvoisier VSOP, Remy Martin VSOP
    13

LIQUEURS (1.5oz)

  • Amaretto, Kahlúa, Bailey’s Irish Cream, Crème de Cacao, Frangelico, etc.
    9

PORTS (2oz)

  • Taylor Fladgate, Sandeman, Graham’s
    9
  • Warre’s Otima
    11

SPECIALTY COFFEES (1.5oz)

  • gNosh Coffee
    12
    Brandy, Amarula, Frangelico
  • Irish
    12
    Bushmill’s & Irish Mist
  • Spanish
    12
    Kahlúa & Brandy
  • Jamaican
    12
    Dark Rum & Tia Maria
  • Swiss
    12
    Peppermint Schnapps & Crème de Cacao
  • Café Gates
    12
    Grand Marnier, Crème de Cacao, Kahlúa
  • Mexican
    12
    Tequila & Tia Maria
  • Butterface
    12
    Top Shelf Butter Tart Liqueur, Bulleit Bourbon