Soups & Salads

  • The West Five Salad
    14
    red apple, blue cheese, walnuts, strip bacon & pomegranite seeds+field greens+red wine, shallot & orange vinaigrette
    (veg option, g-f)
  • French Onion Soup
    13
    rich beef broth, bay leaves, garlic & brandy+bread rusk+Gruyere cheese
  • Traditional Caesar salad
    13
    artisan romaine+bacon lardons+parmesan dusted breadstick ADD 6oz CHICKEN 8 ADD 5oz SALMON 10
    (veg option, g-f option)
  • spinach & goat cheese salad
    13
    mandarin orange, red onion, craisins & pecans+poppy seed & mustard dressing
    (veg, g-f)
  • soup of the day
    11
    the chef’s daily concoction+served piping hot
    (g-f)

Appetizers

  • mussels & microfrites
    16
    steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
    (g-f)
  • bacon wrapped dates
    13
    stuffed with herbed chevre+served on peppery rocket with balsamic glaze
    (g-f)
  • prosecco shrimp
    15
    lightly poached in butter+served in a garlic & lemon prosecco sauce+flat leaf parsley
    (g-f option: served on rice)
  • skillet of snails
    16
    gently sauteed escargot in a Pernod & fennel cream+shaved procuitto+grilled bread
    (g-f option, please inform your server)
  • cranberry & brie firecrackers
    15
    wrapped in phyllo pastry+black sesame
    (veg, g-f)

BURGERS AND SANDWICHES

  • kimchi chicken baozi
    18
    grilled chicken, fermented napa cabbage, sweet onion & gochugaru+steamed Chinese sweet bun
  • pesto chicken sandwich
    18
    with Swiss cheese, tomato and crunchy pesto slaw+served on a panini loaf
  • Grown-Up Grilled Cheese
    17
    aged white cheddar, spinach, balsamic caramelized onion, beefsteak tomato+pesto+served on sourdough ADD BACON 4
    (veg)
  • shaved rib eye sandwich
    24
    served on a French stick+sauteed peppers, mushrooms & onions+smoked cheddar & ranch dressing
  • Basic Burger
    16
    organic beef+lettuce tomato & onion ADD CHEESE 3 | ADD BACON 4
  • gNoSh Organic Burger
    24
    apple butter bbq sauce+aged cheddar, bacon, arugula & tomato+sautéed onions & mushrooms

Served with a choice of Caesar salad, simple salad, soup or fries. Please note our fries are not gluten-free.

 

ENTRÉES

  • Broad Noodle Pad Thai (V, g-f)
    17
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews GRILLED CHICKEN 20 | SHRIMP 24
    (veg, g-f)
  • braised chicken pinot noir
    26
    boneless chicken simmered with red wine, garlic, mushroom, basil & oregano+roasted potatoes+seasonal vegetables
    (g-f)
  • pecan crusted pork tenderloin
    25
    sage, garlic, rosemary & pecan crusted & finished with pan jus+sweet potato mash+seasonal vegetables
    (g-f)
  • lemon, spinach & ricotta risotto & grilled beef tips
    23
    creamy arborio rice with garlic, thyme & hazelnuts+seared duck breast, served medium rare VEG OPTION 18
    (veg option, g-f)
  • Fish & Chips
    19
    beer battered haddock+crispy fries+tarragon tartar+coleslaw
  • smoked gouda gnocchi mac n’ cheese
    16
    gluten-free potato pasta+smoked gouda, aged white cheddar, parmesan mac sauce+ melted bocconcini+fresh tarragon+choice of side WITH SMOKED BACON 18
    (veg, g-f option, please inform your server)
  • Catch of the Day
    Market Price
  • New Orleans salmon
    27
    seared Atlantic salmon+bourbon & brown sugar glaze+rice mixture+seasonal vegetables
    (g-f)
  • rainbow yellow curry bowl
    19
    roasted carrots, broccoli, bell peppers & squash+served on wild & basmati rice
    (Veg | g-f | WITH CHICKEN 25)
  • butternut squash & parmesan risotto with grilled beef tips
    23
    creamy arborio rice with garlic & thyme
    (veg 18 | g-f)
  • Pasta of the Day
    20
    market fresh ingredients
    (veg option)

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.

 

12 DOLLARS - READY IN 12 MINUTES

  • Grilled Chicken Caesar (g-f option)
    12
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Bacon Gnocchi Mac & Cheese (veg option, g-f)
    12
    gluten-free gnocchi+smoked gouda mac sauce+melted bocconcini+fresh tarragon
  • Broad Noodle Pad Thai (veg, g-f)
    12
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews (Vegan, Vegetarian with Egg, OR with chicken 14, OR with shrimp 16) VEGAN, VEGETARIAN (with egg), OR WITH CHICKEN
  • Simple Salad & Soup (Veg, g-f option)
    12
    organic greens+tomatoes, cucumber, julienned sweet peppers & carrots+basil, honey & garlic vinaigrette (SOUP OF THE DAY OR LOADED BAKED POTATO SOUP)
  • 7oz Organic Beef Burger
    12
    lettuce, tomato, red onion, aged white cheddar+apple butter bbq sauce+choice of side (ADD BACON 2)
  • Stuffed Portobello Mushrooms (veg, g-f)
    12
    roasted red pepper, olive, & tomato puree+topped with feta cheese and a balsamic glaze+choice of side
  • Pasta of the Day (veg option, g-f option)
    12
    Chef Cynthia's inspiration+market fresh ingredients
  • Mussels & Microfrites (g-f)
    12
    served in a spicy salsa verde OR in a garlic, onion & roasted tomato sauce+grilled bread
  • Caprese Grilled Chicken Sandwich
    12
    basil, Roma tomatoes, mozzarella+garlic butter brushed panini+choice of side
  • Fish & Chips
    12
    beer battered haddock+crispy fries+tarragon tartar+coleslaw
  • Pumpkin & Goat Cheese Risotto (veg, g-f)
    12
    thyme, shallots & parmesan cheese+topped with dried cranberries & roasted pepitas (with pulled duck 16)
  • Duck a l’Orange Wontons
    12
    pulled roasted duck+jicama, daikon radish, green onion & carrot slaw+orange & rice vinegar dip+choice of side

LUNCH APPETIZERS

  • Mushroom Arancini (veg, V option)
    12
    fried arborio rice ball with tamed & wild mushrooms+traditional marinara sauce+asiago cheese
  • Loaded Baked Potato Soup (g-f)
    10
    with strip bacon, aged yellow cheddar, chopped green onion+crème fraiche
  • Roasted Yam, Pear, & Pomegranate Salad (g-f, veg)
    12
    served on baby spinach+goat cheese & toasted pecans+Grand Marnier & balsamic dressing
  • Ceasar Salad (veg option, g-f option)
    10
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Simple Salad (V, g-f)
    10
    organic greens+tomatoes, cucumber, julienned sweet peppers & carrots+basil, maple & garlic vinaigrette
  • Soup of the Day
    9
    chef’s inspiration
  • Escargot a La Bourguignonne (g-f option)
    13
    served in a garlic, shallot, white wine & parsley butter+sautéed mushrooms+grilled bread

BURGERS & SANDWICHES

  • Italian Grinder Sandwich
    16
    Italian meats piled high+mozzarella & provolone cheeses+sautéed onions & mushrooms+marinara sauce
  • gNosh Organic Burger
    18
    apple butter bbq sauce+gorgonzala+bacon+arugala+tomato+sautéed onion+mushroom
  • Croque Madam
    16
    black forest ham & swiss cheese+ poached egg+sourdough bread
  • French Burger
    18
    with grilled Portobello mushroom & blue cheese béchamel sauce

LUNCH MAINS

  • Seared Atlantic Salmon (g-f)
    20
    topped with braised baby spinach+maple & grainy mustard glaze+organic quinoa+seasonal vegetables
  • Soba Noodle Stir-Fry (V, g-f)
    17
    julienne of carrots, bell peppers, & onions+broccoli florets, edamame & mushrooms+sesame hoisin sauce
  • Sticky Asian Chicken Wings, (g-f)
    16
    egg coated & butter fried+cashews & cilantro+ponzu dip+choice of side
  • Fish Feature
    MARKET PRICE
  • Steak & Frites
    29
    AAA angus 10oz striploin+green peppercorn cream+thick cut-fries OR microfrites+seasonal vegetables