LUNCH - APPETIZERS & ENTREES (Until 4pm)

  • Caesar’s ceviche (g-f)
    10
    citrus cured shrimp, bay scallops, squid & salmon+sweet peppers, celery, red onion+Clamato juice & celery salt+corn chips & avocado aioli
  • Moules-frites
    12
    fresh mussels served in a white wine, garlic, tarragon & lemon broth+microfrites
  • gNosh Salad (veg, g-f)
    11
    broccoli, aged white cheddar, green apple, carrots, craisins, red onions, & cashews on field greens+our famous parmesan dressing
  • Traditional Caesar Salad (veg option, g-f option)
    11
    artisan romaine+bacon lardons+parmesan dusted breadstick - With Chicken 15
  • Simple Salad (V, g-f)
    10
    organic greens+tomatoes, cucumber, julienned sweet peppers & carrots+basil, maple & garlic vinaigrette
  • Moroccan Phyllo Cigars
    10
    cumin, cinnamon, paprika & allspice seasoned ground lamb, pork & beef+caramelized onion hummus
  • Stuffed Portobello Mushrooms + choice of side (veg, g-f)
    13
    roasted red pepper, olive, & tomato puree+topped with feta cheese and a balsamic glaze
  • Broad Noodle Pad Thai (V, g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashew - VEGAN/VEGETARIAN (WITH EGG) 12 WITH GRILLED CHICKEN 15 WITH SHRIMP 17
  • Chicken Waldorf Sandwich + choice of side (g-f)
    16
    chopped chicken, apples, celery & craisins+creamy honey mustard dressing
  • Seared Atlantic Salmon (g-f)
    17
    finished with a lemon & basil cream+rustic organic quinoa+seasonal vegetables
  • gNoSh Organic Burger + choice of side
    19
    bbq sauce+aged white cheddar+bacon+arugula+tomato+sautéed onions & mushrooms
  • Pasta of the Day
    15
    Chef Cynthia's inspiration+market fresh ingredients.
  • Pickerel Piccata (g-f)
    19
    fresh Lake Erie pickerel+lemon, caper, white wine & parsley+rustic warm potato salad+seasonal vegetables
  • Sticky Asian Chicken Wings + choice of side (g-f)
    15
    egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame
  • Summer Mediterranean Risotto (veg, g-f)
    14
    roasted red peppers, Roma tomatoes, olives, & red onions+topped with feta cheese - WITH BEEF TENDERLOIN TIPS 19
  • Fish or Chicken Tacos + choice of side
    15
    lightly herb breaded whitefish or chicken+soft taco+served with corn chips and homemade salsa
  • Chicken Enchiladas
    18
    pulled chicken, cream cheese, sour cream, green onion, enchilada sauce and shredded jack+served on a black bean rice
  • Basic Burger + choice of side
    13
    organic beef+lettuce tomato & onion - ADD CHEESE 2 ADD BACON 2
  • Fish & Chips
    14
    beer battered haddock+crispy fries+tarragon tartar+coleslaw
  • Steak Sandwich + choice of side
    19
    sautéed onions, mushrooms & peppers+apple butter bbq sauce+served on garlic butter & parmesan panini

12 DOLLARS - READY IN 12 MINUTES

  • Grilled Chicken Caesar (g-f option)
    12
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Bacon Gnocchi Mac & Cheese (veg option, g-f)
    12
    gluten-free gnocchi+smoked gouda mac sauce+melted bocconcini+fresh tarragon
  • Broad Noodle Pad Thai (veg, g-f)
    12
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews (Vegan, Vegetarian with Egg, OR with chicken 14, OR with shrimp 16) VEGAN, VEGETARIAN (with egg), OR WITH CHICKEN
  • Simple Salad & Soup (Veg, g-f option)
    12
    organic greens+tomatoes, cucumber, julienned sweet peppers & carrots+basil, honey & garlic vinaigrette (SOUP OF THE DAY OR LOADED BAKED POTATO SOUP)
  • 7oz Organic Beef Burger
    12
    lettuce, tomato, red onion, aged white cheddar+apple butter bbq sauce+choice of side (ADD BACON 2)
  • Stuffed Portobello Mushrooms (veg, g-f)
    12
    roasted red pepper, olive, & tomato puree+topped with feta cheese and a balsamic glaze+choice of side
  • Pasta of the Day (veg option, g-f option)
    12
    Chef Cynthia's inspiration+market fresh ingredients
  • Mussels & Microfrites (g-f)
    12
    served in a spicy salsa verde OR in a garlic, onion & roasted tomato sauce+grilled bread
  • Caprese Grilled Chicken Sandwich
    12
    basil, Roma tomatoes, mozzarella+garlic butter brushed panini+choice of side
  • Fish & Chips
    12
    beer battered haddock+crispy fries+tarragon tartar+coleslaw
  • Pumpkin & Goat Cheese Risotto (veg, g-f)
    12
    thyme, shallots & parmesan cheese+topped with dried cranberries & roasted pepitas (with pulled duck 16)
  • Duck a l’Orange Wontons
    12
    pulled roasted duck+jicama, daikon radish, green onion & carrot slaw+orange & rice vinegar dip+choice of side

LUNCH APPETIZERS

  • Mushroom Arancini (veg, V option)
    12
    fried arborio rice ball with tamed & wild mushrooms+traditional marinara sauce+asiago cheese
  • Loaded Baked Potato Soup (g-f)
    10
    with strip bacon, aged yellow cheddar, chopped green onion+crème fraiche
  • Roasted Yam, Pear, & Pomegranate Salad (g-f, veg)
    12
    served on baby spinach+goat cheese & toasted pecans+Grand Marnier & balsamic dressing
  • Ceasar Salad (veg option, g-f option)
    10
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Simple Salad (V, g-f)
    10
    organic greens+tomatoes, cucumber, julienned sweet peppers & carrots+basil, maple & garlic vinaigrette
  • Soup of the Day
    9
    chef’s inspiration
  • Escargot a La Bourguignonne (g-f option)
    13
    served in a garlic, shallot, white wine & parsley butter+sautéed mushrooms+grilled bread

BURGERS & SANDWICHES

  • Italian Grinder Sandwich
    16
    Italian meats piled high+mozzarella & provolone cheeses+sautéed onions & mushrooms+marinara sauce
  • gNosh Organic Burger
    18
    apple butter bbq sauce+gorgonzala+bacon+arugala+tomato+sautéed onion+mushroom
  • Croque Madam
    16
    black forest ham & swiss cheese+ poached egg+sourdough bread
  • French Burger
    18
    with grilled Portobello mushroom & blue cheese béchamel sauce

LUNCH MAINS

  • Seared Atlantic Salmon (g-f)
    20
    topped with braised baby spinach+maple & grainy mustard glaze+organic quinoa+seasonal vegetables
  • Soba Noodle Stir-Fry (V, g-f)
    17
    julienne of carrots, bell peppers, & onions+broccoli florets, edamame & mushrooms+sesame hoisin sauce
  • Sticky Asian Chicken Wings, (g-f)
    16
    egg coated & butter fried+cashews & cilantro+ponzu dip+choice of side
  • Fish Feature
    MARKET PRICE
  • Steak & Frites
    29
    AAA angus 10oz striploin+green peppercorn cream+thick cut-fries OR microfrites+seasonal vegetables