Soups & Salads

  • strawberry crunch salad
    13
    field greeens with pistachios & candied almonds+strawberries, avocado, & goat cheese+champagne vinaigrette
    (veg, g-f)
  • spring roll salad
    14
    composed salad with rice noodles, cucumber, purple cabbage, julienne carrots & bell peppers, cilantro & green onion+topped with cashews and finished with an almond butter dressing+requires mixing
    (veg, g-f)
  • Greek wedgie
    13
    iceberg lettuce, grape tomatoes, cucumber, olives, red peppers & feta+creamy dill dressing
    (g-f)
  • Traditional Caesar salad
    13
    artisan romaine+bacon lardons+parmesan dusted breadstick ADD 6oz CHICKEN 8 ADD 5oz SALMON 10
    (veg option, g-f option)
  • soup of the day
    11
    the chef’s daily concoction+served piping hot
    (g-f)

Appetizers

  • mussels & microfrites
    16
    steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
    (g-f)
  • beef carpaccio
    18
    with pickled shallots, fried capers & shaved parmesan+served on arugula+hard-boiled egg+chilpotle aioli
    (g-f)
  • mussels & microfrites
    18
    steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
    (g-f)
  • ceviche de pulpo
    16
    lime cured octopus, tomato, cucumber, cilantro, mint, & serrano pepper+avocado+served with corn chips
    (g-f)
  • cauliflower wings
    15
    chick pea flour, paprika & ginger coated and tossed in mango tamarind sauce+mint & cilantro chutney for dipping
    (veg, g-f)

BURGERS AND SANDWICHES

  • bourbon peach sliders
    19
    pulled pork in a New Orleans peach & whisky bbq sauce+crunchy southern slaw+classic slider bun
  • chilpotle chicken & avocado sandwich
    19
    with Monterey Jack cheese+garlic aioli+pickled shallots+served on herbed focaccia
  • Grown-Up Grilled Cheese
    17
    aged white cheddar, spinach, balsamic caramelized onion, beefsteak tomato+pesto+served on sourdough ADD BACON 4
    (veg)
  • shaved rib eye sandwich
    24
    served on a French stick+sauteed peppers, mushrooms & onions+smoked cheddar & ranch dressing
  • Basic Burger
    17
    organic beef+lettuce tomato & onion ADD CHEESE 3 | ADD BACON 4
  • gNoSh Organic Burger
    24
    apple butter bbq sauce+aged cheddar, bacon, arugula & tomato+sautéed onions & mushrooms

Served with a choice of Caesar salad, simple salad, soup or fries. Please note our fries are not gluten-free.

 

ENTRÉES

  • Broad Noodle Pad Thai (V, g-f)
    17
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews GRILLED CHICKEN 20 | SHRIMP 24
    (veg, g-f)
  • Caribbean chicken supreme
    28
    grilled breast in an allspice, orange & rum marinade+charred mango salsa verde+roasted mini potatoes & vegetables
    (g-f)
  • balsamic & peach grilled pork
    28
    cinnamon & spice rubbed bone-in chop+honey & balsamic marinated peach+sweet potato mash+seasonal vegetables
    (g-f)
  • grilled Sicilian ribeye (g-f)
    49
    12oz steak grilled to perfection+served with an almond & tomato pesto+served with fries or rustic garlic mash
    (g-f)
  • Fish & Chips
    21
    beer battered haddock+crispy fries+tarragon tartar+coleslaw
  • sweet corn & mozzarella risotto with crispy pancetta
    22
    creamy arborio rice with pecorino & asiago cheese & bell peppers+topped with mozzarella & a basil chiffonade | Shrimp or Beef Tips 30
    (veg, g-f option)
  • Catch of the Day
    Market Price
  • Thai pineapple salmon
    27
    seared Atlantic salmon+sweet chili hoisin glaze+grilled pineapple+coconut rice & seasonal vegetables
    (g-f)
  • lentil kofta curry
    22
    red & brown lentil balls, seasoned with cumin garam masala+tomato & coconut curry+seved on rice
    (Veg, g-f | WITH CHICKEN 25)
  • polenta alla Caprese
    18
    creamy mascarpone & pecorino polenta+topped with marinated tomatoes & shallots+basil & fresh mozzarella | WITH SEARED DUCK 22
    (veg, g-f)
  • Pasta of the Day
    22
    market fresh ingredients
    (veg option)

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.

 

12 DOLLARS - READY IN 12 MINUTES

  • Grilled Chicken Caesar (g-f option)
    12
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Bacon Gnocchi Mac & Cheese (veg option, g-f)
    12
    gluten-free gnocchi+smoked gouda mac sauce+melted bocconcini+fresh tarragon
  • Broad Noodle Pad Thai (veg, g-f)
    12
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews (Vegan, Vegetarian with Egg, OR with chicken 14, OR with shrimp 16) VEGAN, VEGETARIAN (with egg), OR WITH CHICKEN
  • Simple Salad & Soup (Veg, g-f option)
    12
    organic greens+tomatoes, cucumber, julienned sweet peppers & carrots+basil, honey & garlic vinaigrette (SOUP OF THE DAY OR LOADED BAKED POTATO SOUP)
  • 7oz Organic Beef Burger
    12
    lettuce, tomato, red onion, aged white cheddar+apple butter bbq sauce+choice of side (ADD BACON 2)
  • Stuffed Portobello Mushrooms (veg, g-f)
    12
    roasted red pepper, olive, & tomato puree+topped with feta cheese and a balsamic glaze+choice of side
  • Pasta of the Day (veg option, g-f option)
    12
    Chef Cynthia's inspiration+market fresh ingredients
  • Mussels & Microfrites (g-f)
    12
    served in a spicy salsa verde OR in a garlic, onion & roasted tomato sauce+grilled bread
  • Caprese Grilled Chicken Sandwich
    12
    basil, Roma tomatoes, mozzarella+garlic butter brushed panini+choice of side
  • Fish & Chips
    12
    beer battered haddock+crispy fries+tarragon tartar+coleslaw
  • Pumpkin & Goat Cheese Risotto (veg, g-f)
    12
    thyme, shallots & parmesan cheese+topped with dried cranberries & roasted pepitas (with pulled duck 16)
  • Duck a l’Orange Wontons
    12
    pulled roasted duck+jicama, daikon radish, green onion & carrot slaw+orange & rice vinegar dip+choice of side

LUNCH APPETIZERS

  • Mushroom Arancini (veg, V option)
    12
    fried arborio rice ball with tamed & wild mushrooms+traditional marinara sauce+asiago cheese
  • Loaded Baked Potato Soup (g-f)
    10
    with strip bacon, aged yellow cheddar, chopped green onion+crème fraiche
  • Roasted Yam, Pear, & Pomegranate Salad (g-f, veg)
    12
    served on baby spinach+goat cheese & toasted pecans+Grand Marnier & balsamic dressing
  • Ceasar Salad (veg option, g-f option)
    10
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Simple Salad (V, g-f)
    10
    organic greens+tomatoes, cucumber, julienned sweet peppers & carrots+basil, maple & garlic vinaigrette
  • Soup of the Day
    9
    chef’s inspiration
  • Escargot a La Bourguignonne (g-f option)
    13
    served in a garlic, shallot, white wine & parsley butter+sautéed mushrooms+grilled bread

BURGERS & SANDWICHES

  • Italian Grinder Sandwich
    16
    Italian meats piled high+mozzarella & provolone cheeses+sautéed onions & mushrooms+marinara sauce
  • gNosh Organic Burger
    18
    apple butter bbq sauce+gorgonzala+bacon+arugala+tomato+sautéed onion+mushroom
  • Croque Madam
    16
    black forest ham & swiss cheese+ poached egg+sourdough bread
  • French Burger
    18
    with grilled Portobello mushroom & blue cheese béchamel sauce

LUNCH MAINS

  • Seared Atlantic Salmon (g-f)
    20
    topped with braised baby spinach+maple & grainy mustard glaze+organic quinoa+seasonal vegetables
  • Soba Noodle Stir-Fry (V, g-f)
    17
    julienne of carrots, bell peppers, & onions+broccoli florets, edamame & mushrooms+sesame hoisin sauce
  • Sticky Asian Chicken Wings, (g-f)
    16
    egg coated & butter fried+cashews & cilantro+ponzu dip+choice of side
  • Fish Feature
    MARKET PRICE
  • Steak & Frites
    29
    AAA angus 10oz striploin+green peppercorn cream+thick cut-fries OR microfrites+seasonal vegetables