Soups & Salads

  • Hungarian Mushroom Bisque (g-f)
    10
    wild & tamed mushrooms+Hungarian paprika, thyme & dill+dollup of lemon & chive sour cream
    (veg, g-f)
  • Traditional Caesar salad
    12
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg option, g-f option)
  • Pecan, green apple, & dried cherry salad (veg, g-f)
    13
    tossed with red onions in a maple, white wine dressing+served on baby spinach+topped with herb goat cheese
    ADD GRILLED CHICKEN BREAST 6 | ADD 5oz SALMON 8
  • French Onion Soup
    12
    rich beef broth, bay leaves, garlic & brandy+bread rusk+Gruyere cheese

Appetizers

  • mussels & microfrites
    14
    steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
    (g-f)
  • spicy buffalo vegan dip (V, g-f)
    13
    made from a puree of cashews & artichoke+buffalo sauce+served with corn chips
  • Bacon wrapped dates
    12
    stuffed with herbed chevre+served on dressed arugula with balsamic glaze
    (g-f)
  • Moroccan phyllo cigars
    12
    ground beef, pork & lamb seasoned with cinnamon, cumin, corriander and nutmeg+mint & sumac yogurt dip
  • Skillet of snails
    14
    with mushrooms in a curry, paprika, Worcestershire & butter sauce+baked with parmesan+grilled garlic bread
    (g-f option)

BURGERS AND SANDWICHES

  • sticky BBQ pulled duck sliders
    18
    three sliders served on brioche buns+maple & brown sugar BBQ sauce+garlic aioli slaw
  • Chicken & Brie
    17
    with grilled green apple and field greens+garlic aioli+server on mini panini loaf
  • Grown-Up Grilled Cheese
    15
    aged white cheddar, spinach, balsamic caramelized onion, beefsteak tomato+pesto+served on sourdough
    (veg)
  • Meatball sandwich
    17
    served on ciabatta loaf+herbed marinara sauce+smoked gruyere cheese
  • Basic Burger
    15
    organic beef+lettuce tomato & onion
    ADD CHEESE 2 | ADD BACON 3
  • gNoSh Organic Burger
    20
    apple butter bbq sauce+aged cheddar, bacon, arugula & tomato+sautéed onions & mushrooms

Served with a choice of Caesar salad, simple salad, Hungarian mushroom bisque or fries.

 

ENTRÉES

  • Broad Noodle Pad Thai (V, g-f)
    15
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews
    VEGAN/VEGETARIAN (WITH EGG) 15 | GRILLED CHICKEN 18 | SHRIMP 20
  • butter chicken chicken wings
    18
    tossed in an Indian tomato garam masala butter sauce+curry slaw+choice of side
    (g-f)
  • baked pesto gnocchi
    14
    parmesan blush sauce+ melted bocconcini+topped with gluten-free breadcrumbs & fresh pesto+choice of side
    VEG | g-f | WITH SMOKED BACON 16 | BACON & LOBSTER 23
  • risotto puttanesca & grilled beef tips
    22
    creamy arborio rice with onions, capers, garlic, tomatoes & parsley+slow roasted lamb with pan jus
    veg option 16 | g-f
  • Fish & Chips
    18
    beer battered haddock+crispy fries+tarragon tartar+classic creamy coleslaw
  • French Onion stuffed supreme of chicken
    25
    Swiss cheese & caramelized onion stuffed+Marsala cream sauce+wild & basmati rice+seasonal vegetables
    (g-f)
  • boneless braised beef short ribs
    29
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatos+seasonal vegetables
    (g-f)
  • Catch of the Day
    Market Price
  • lemon & pecan glazed salmon
    26
    seared Atlantic salmon+soy, ginger, brown sugar & gluten-free panko+organic quinoa+seasonal vegetables
    (g-f)
  • fall rainbow curry
    18
    roasted carrots, broccoli, bell peppers & squash+yellow curry sauce+served on wild & basmati rice
    (Veg | g-f | WITH CHICKEN 24)
  • Pasta of the Day
    18
    chef Cynthia’s daily inspiration
    (g-f option)

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.

 

12 DOLLARS - READY IN 12 MINUTES

  • Grilled Chicken Caesar (g-f option)
    12
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Bacon Gnocchi Mac & Cheese (veg option, g-f)
    12
    gluten-free gnocchi+smoked gouda mac sauce+melted bocconcini+fresh tarragon
  • Broad Noodle Pad Thai (veg, g-f)
    12
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews (Vegan, Vegetarian with Egg, OR with chicken 14, OR with shrimp 16) VEGAN, VEGETARIAN (with egg), OR WITH CHICKEN
  • Simple Salad & Soup (Veg, g-f option)
    12
    organic greens+tomatoes, cucumber, julienned sweet peppers & carrots+basil, honey & garlic vinaigrette (SOUP OF THE DAY OR LOADED BAKED POTATO SOUP)
  • 7oz Organic Beef Burger
    12
    lettuce, tomato, red onion, aged white cheddar+apple butter bbq sauce+choice of side (ADD BACON 2)
  • Stuffed Portobello Mushrooms (veg, g-f)
    12
    roasted red pepper, olive, & tomato puree+topped with feta cheese and a balsamic glaze+choice of side
  • Pasta of the Day (veg option, g-f option)
    12
    Chef Cynthia's inspiration+market fresh ingredients
  • Mussels & Microfrites (g-f)
    12
    served in a spicy salsa verde OR in a garlic, onion & roasted tomato sauce+grilled bread
  • Caprese Grilled Chicken Sandwich
    12
    basil, Roma tomatoes, mozzarella+garlic butter brushed panini+choice of side
  • Fish & Chips
    12
    beer battered haddock+crispy fries+tarragon tartar+coleslaw
  • Pumpkin & Goat Cheese Risotto (veg, g-f)
    12
    thyme, shallots & parmesan cheese+topped with dried cranberries & roasted pepitas (with pulled duck 16)
  • Duck a l’Orange Wontons
    12
    pulled roasted duck+jicama, daikon radish, green onion & carrot slaw+orange & rice vinegar dip+choice of side

LUNCH APPETIZERS

  • Mushroom Arancini (veg, V option)
    12
    fried arborio rice ball with tamed & wild mushrooms+traditional marinara sauce+asiago cheese
  • Loaded Baked Potato Soup (g-f)
    10
    with strip bacon, aged yellow cheddar, chopped green onion+crème fraiche
  • Roasted Yam, Pear, & Pomegranate Salad (g-f, veg)
    12
    served on baby spinach+goat cheese & toasted pecans+Grand Marnier & balsamic dressing
  • Ceasar Salad (veg option, g-f option)
    10
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Simple Salad (V, g-f)
    10
    organic greens+tomatoes, cucumber, julienned sweet peppers & carrots+basil, maple & garlic vinaigrette
  • Soup of the Day
    9
    chef’s inspiration
  • Escargot a La Bourguignonne (g-f option)
    13
    served in a garlic, shallot, white wine & parsley butter+sautéed mushrooms+grilled bread

BURGERS & SANDWICHES

  • Italian Grinder Sandwich
    16
    Italian meats piled high+mozzarella & provolone cheeses+sautéed onions & mushrooms+marinara sauce
  • gNosh Organic Burger
    18
    apple butter bbq sauce+gorgonzala+bacon+arugala+tomato+sautéed onion+mushroom
  • Croque Madam
    16
    black forest ham & swiss cheese+ poached egg+sourdough bread
  • French Burger
    18
    with grilled Portobello mushroom & blue cheese béchamel sauce

LUNCH MAINS

  • Seared Atlantic Salmon (g-f)
    20
    topped with braised baby spinach+maple & grainy mustard glaze+organic quinoa+seasonal vegetables
  • Soba Noodle Stir-Fry (V, g-f)
    17
    julienne of carrots, bell peppers, & onions+broccoli florets, edamame & mushrooms+sesame hoisin sauce
  • Sticky Asian Chicken Wings, (g-f)
    16
    egg coated & butter fried+cashews & cilantro+ponzu dip+choice of side
  • Fish Feature
    MARKET PRICE
  • Steak & Frites
    29
    AAA angus 10oz striploin+green peppercorn cream+thick cut-fries OR microfrites+seasonal vegetables