12 DOLLARS - READY IN 12 MINUTES

  • Grilled Chicken Caesar (g-f option)
    12
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Smoked Bacon Gnocchi Mac & Cheese (veg option, g-f)
    12
    cauliflower gnocchi+smoked gouda mac sauce+melted burrata+fresh tarragon+choice of side
  • Broad Noodle Pad Thai (veg, g-f)
    12
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews VEGAN, VEGETARIAN (with egg), OR WITH CHICKEN
  • Simple Salad & Soup (Veg, g-f option)
    12
    organic greens+tomatoes, cucumber, julienned sweet peppers & carrots+basil, honey & garlic vinaigrette SOUP OF THE DAY OR BRIE AND BEER SOUP
  • Sticky Asian Chicken Wings, (g-f)
    12
    egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame+choice of side
  • 7oz Organic Beef Burger
    12
    lettuce, tomato, red onion, aged white cheddar+bbq sauce+choice of side ADD BACON $2
  • Black Bean Arepas (veg, g-f)
    12
    fried cornmeal cakes+black bean paste+avocado+mango, jalapeno & red onion salsa+choice of side
  • Pasta of the Day (veg option, g-f option)
    12
    homemade pasta+market fresh ingredients
  • Lemon & Sweet Pea Risotto with Pulled Duck (g-f)
    12
    tarragon & leeks+shaved asiago
  • Curried Mussels & Fries (g-f)
    12
    thai red curry+diced tomatoes, carrots & peppers+chopped cilantro+side fries
  • Chicken & Brie Sandwich
    12
    grilled green apple+avocado aioli+field greens+garlic butter brushed panini+choice of side

LUNCH APPETIZERS

  • Ceasar Salad (veg option, g-f option)
    10
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • gNoSh Salad (veg)
    11
    broccoli, craisins, aged white cheddar, cashews, apples, red onion, shredded carrots+slaw dressing
  • Simple Salad (V, g-f)
    9
    organic greens+tomatoes, cucumber, julienned sweet peppers & carrots+basil, honey & garlic vinaigrette
  • Brie & Beer Soup (veg)
    9
    apple & cinnamon+beer+pecan oat crumble
  • Soup of the Day
    8
    chef’s inspiration
  • Escargot (g-f option)
    13
    pernod & fennel cream+shaved parmesan+grilled bread
  • Duck a l’Orange Wontons
    13
    pulled duck leg confit+jicama, daikon radish, green onion & carrot slaw+grand marnier & rice vinegar toss

BURGERS & SANDWICHES

  • gNosh Organic Burger
    18
    apple butter bbq sauce+gorgonzala+bacon+arugala+tomato+sautéed onion+mushroom
  • Croque Madam
    16
    black forest ham & swiss cheese+ poached egg+sourdough bread
  • Lamb Sirloin Sandwich (veg)
    17
    Moroccan charmoula marinade+sautéed peppers & onions

LUNCH MAINS

  • Crispy Skin Seared Salmon (g-f)
    16
    spinach & ricotta topped+drawn butter+oraganic quinoa+seasonal vegetables
  • Grilled Cauliflower Wedges (V, g-f)
    16
    figs, green olives & toasted pinenuts+sherry & dijon vinaigrette+basmati & wild rice
  • Fish Feature
    MARKET
  • Pepper Coated 6oz Striploin
    21
    certified AAA angus+portobello mushroom & marsala sauce+fries+seasonal vegetables
  • Herbed Chicken Skewers & Avocado Aioli (g-f)
    15
    fresh rosemary, sage & minced garlic+lemon zest+basmati & wild rice+seasonal vegetables