APPETIZERS

  • Caesar’s ceviche (g-f)
    10
    citrus cured shrimp, bay scallops, squid & salmon+sweet peppers, celery, red onion+clamato juice & celery salt+corn chips & avocado aioli
  • Moules-Frites
    12
    fresh mussels served in a white wine, garlic, tarragon & lemon broth+microfrites
  • gNosh Salad (veg, g-f)
    11
    brocoli, aged white cheddar, green apple, carrots, craisins, red onions, & cashews on field greens+our famous parmesan dressing
  • Traditional Caesar Salad (veg option, g-f option)
    11
    artisan romaine+bacon lardons+parmesan dusted breadstick - WITH CHICKEN 15
  • Simple Salad (V, g-f)
    10
    organic greens+tomatoes, cucumber, julienned sweet peppers & carrots+basil, maple & garlic vinaigrette
  • Moroccan Phyllo Cigars
    10
    cumin, cinnamon, paprika & allspice seasoned ground lamb, pork & beef+caramelized onion hummus

BURGERS AND SANDWHICHES

  • Basic Burger + choice of side
    13
    organic beef+lettuce tomato & onion - ADD CHEESE 2 - ADD BACON 2
  • gNoSh Organic Burger
    19
    apple butter bbq sauce+aged white cheddar+bacon+arugula+tomato+sautéed onions & mushrooms
  • French Burger
    18
    brie cheese & candied bacon lardons+béchamel sauce+lettuce, tomato & red onion
  • Steak Sandwich
    19
    6oz AAA ribeye+sautéed onions, mushrooms & peppers+bbq sauce+served on garlic butter & parmesan panini
  • Chicken Waldorf Sandwich
    16
    chopped chicken, apples, walnuts, celery & craisins+creamy honey mustard dressing+on sour dough bread
  • Italian Grinder (g-f)
    17
    loaded with cold cuts+provolone & ricotta cheeses+classic marinara+onions & mushrooms

Served with a choice of Caesar salad, simple salad, soup of the day, salmon chowder, or fries.

 

ENTREES

  • Broad Noodle Pad Thai (V, g-f)
    15
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - VEGAN/VEGETARIAN (WITH EGG) 13 - WITH GRILLED CHICKEN 15 - WITH SHRIMP 17
  • Pasta of the Day
    19
    Chef Cynthia’s inspiration+market fresh ingredients
  • Pickerel Piccata (g-f)
    13
    fresh Lake Erie pickerel+lemon, caper, white wine & parsley+rustic warm potato salad+seasonal vegetables
  • Stuffed Portobello Mushrooms + choice of side (veg, g-f)
    15
    roasted red pepper, olive, & tomato puree+topped with feta cheese and a balsamic glaze
  • Sticky Asian Chicken Wings + choice of side (g-f)
    19
    egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame
  • Seared Atlantic Salmon (g-f)
    19
    finished with a lemon & basil cream+rustic organic quinoa+seasonal vegetables
  • Summer Mediterranean Risotto (veg, g-f)
    14
    roasted red peppers, Roma tomatoes, olives, & red onions+topped with feta cheese - WITH BEEF TENDERLOIN TIPS 19
  • Fish or Chicken Tacos + choice of side
    15
    lightly herb breaded whitefish or chicken+soft taco+served with corn chips and homemade salsa
  • Chicken Enchiladas
    18
    pulled chicken, cream cheese, sour cream, green onion, enchilada sauce and shredded jack+served on a black bean rice
  • Fish & Chips
    beer battered haddock+crispy fries+tarragon tartar+coleslaw - one piece 13 - two piece 18
  • Curried Yam and Cauliflower (V, g-f)
    18
    julienne of carrots & bell peppers+mild yellow curry+served on rice+topped with walnuts
  • Stuffed Chicken Breast Succotash (g-f)
    17
    spinach and ricotta stuffed+ corn, edamame, onion & bell pepper succotash+fiesta rice+seasonal vegetables

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.

 

12 DOLLARS - READY IN 12 MINUTES

  • Grilled Chicken Caesar (g-f option)
    12
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Bacon Gnocchi Mac & Cheese (veg option, g-f)
    12
    gluten-free gnocchi+smoked gouda mac sauce+melted bocconcini+fresh tarragon
  • Broad Noodle Pad Thai (veg, g-f)
    12
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews (Vegan, Vegetarian with Egg, OR with chicken 14, OR with shrimp 16) VEGAN, VEGETARIAN (with egg), OR WITH CHICKEN
  • Simple Salad & Soup (Veg, g-f option)
    12
    organic greens+tomatoes, cucumber, julienned sweet peppers & carrots+basil, honey & garlic vinaigrette (SOUP OF THE DAY OR LOADED BAKED POTATO SOUP)
  • 7oz Organic Beef Burger
    12
    lettuce, tomato, red onion, aged white cheddar+apple butter bbq sauce+choice of side (ADD BACON 2)
  • Stuffed Portobello Mushrooms (veg, g-f)
    12
    roasted red pepper, olive, & tomato puree+topped with feta cheese and a balsamic glaze+choice of side
  • Pasta of the Day (veg option, g-f option)
    12
    Chef Cynthia's inspiration+market fresh ingredients
  • Mussels & Microfrites (g-f)
    12
    served in a spicy salsa verde OR in a garlic, onion & roasted tomato sauce+grilled bread
  • Caprese Grilled Chicken Sandwich
    12
    basil, Roma tomatoes, mozzarella+garlic butter brushed panini+choice of side
  • Fish & Chips
    12
    beer battered haddock+crispy fries+tarragon tartar+coleslaw
  • Pumpkin & Goat Cheese Risotto (veg, g-f)
    12
    thyme, shallots & parmesan cheese+topped with dried cranberries & roasted pepitas (with pulled duck 16)
  • Duck a l’Orange Wontons
    12
    pulled roasted duck+jicama, daikon radish, green onion & carrot slaw+orange & rice vinegar dip+choice of side

LUNCH APPETIZERS

  • Mushroom Arancini (veg, V option)
    12
    fried arborio rice ball with tamed & wild mushrooms+traditional marinara sauce+asiago cheese
  • Loaded Baked Potato Soup (g-f)
    10
    with strip bacon, aged yellow cheddar, chopped green onion+crème fraiche
  • Roasted Yam, Pear, & Pomegranate Salad (g-f, veg)
    12
    served on baby spinach+goat cheese & toasted pecans+Grand Marnier & balsamic dressing
  • Ceasar Salad (veg option, g-f option)
    10
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Simple Salad (V, g-f)
    10
    organic greens+tomatoes, cucumber, julienned sweet peppers & carrots+basil, maple & garlic vinaigrette
  • Soup of the Day
    9
    chef’s inspiration
  • Escargot a La Bourguignonne (g-f option)
    13
    served in a garlic, shallot, white wine & parsley butter+sautéed mushrooms+grilled bread

BURGERS & SANDWICHES

  • Italian Grinder Sandwich
    16
    Italian meats piled high+mozzarella & provolone cheeses+sautéed onions & mushrooms+marinara sauce
  • gNosh Organic Burger
    18
    apple butter bbq sauce+gorgonzala+bacon+arugala+tomato+sautéed onion+mushroom
  • Croque Madam
    16
    black forest ham & swiss cheese+ poached egg+sourdough bread
  • French Burger
    18
    with grilled Portobello mushroom & blue cheese béchamel sauce

LUNCH MAINS

  • Seared Atlantic Salmon (g-f)
    20
    topped with braised baby spinach+maple & grainy mustard glaze+organic quinoa+seasonal vegetables
  • Soba Noodle Stir-Fry (V, g-f)
    17
    julienne of carrots, bell peppers, & onions+broccoli florets, edamame & mushrooms+sesame hoisin sauce
  • Sticky Asian Chicken Wings, (g-f)
    16
    egg coated & butter fried+cashews & cilantro+ponzu dip+choice of side
  • Fish Feature
    MARKET PRICE
  • Steak & Frites
    29
    AAA angus 10oz striploin+green peppercorn cream+thick cut-fries OR microfrites+seasonal vegetables