LUNCH - APPETIZERS & ENTREES (Until 4pm)
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Caesar’s ceviche (g-f)
10
citrus cured shrimp, bay scallops, squid & salmon+sweet peppers, celery, red onion+Clamato juice & celery salt+corn chips & avocado aioli
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Moules-frites
12
fresh mussels served in a white wine, garlic, tarragon & lemon broth+microfrites
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gNosh Salad (veg, g-f)
11
broccoli, aged white cheddar, green apple, carrots, craisins, red onions, & cashews on field greens+our famous parmesan dressing
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Traditional Caesar Salad (veg option, g-f option)
11
artisan romaine+bacon lardons+parmesan dusted breadstick - With Chicken 15
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Simple Salad (V, g-f)
10
organic greens+tomatoes, cucumber, julienned sweet peppers & carrots+basil, maple & garlic vinaigrette
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Moroccan Phyllo Cigars
10
cumin, cinnamon, paprika & allspice seasoned ground lamb, pork & beef+caramelized onion hummus
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Stuffed Portobello Mushrooms + choice of side (veg, g-f)
13
roasted red pepper, olive, & tomato puree+topped with feta cheese and a balsamic glaze
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Broad Noodle Pad Thai (V, g-f)
coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashew - VEGAN/VEGETARIAN (WITH EGG) 12 WITH GRILLED CHICKEN 15 WITH SHRIMP 17
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Chicken Waldorf Sandwich + choice of side (g-f)
16
chopped chicken, apples, celery & craisins+creamy honey mustard dressing
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Seared Atlantic Salmon (g-f)
17
finished with a lemon & basil cream+rustic organic quinoa+seasonal vegetables
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gNoSh Organic Burger + choice of side
19
bbq sauce+aged white cheddar+bacon+arugula+tomato+sautéed onions & mushrooms
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Pasta of the Day
15
Chef Cynthia's inspiration+market fresh ingredients.
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Pickerel Piccata (g-f)
19
fresh Lake Erie pickerel+lemon, caper, white wine & parsley+rustic warm potato salad+seasonal vegetables
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Sticky Asian Chicken Wings + choice of side (g-f)
15
egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame
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Summer Mediterranean Risotto (veg, g-f)
14
roasted red peppers, Roma tomatoes, olives, & red onions+topped with feta cheese - WITH BEEF TENDERLOIN TIPS 19
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Fish or Chicken Tacos + choice of side
15
lightly herb breaded whitefish or chicken+soft taco+served with corn chips and homemade salsa
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Chicken Enchiladas
18
pulled chicken, cream cheese, sour cream, green onion, enchilada sauce and shredded jack+served on a black bean rice
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Basic Burger + choice of side
13
organic beef+lettuce tomato & onion - ADD CHEESE 2 ADD BACON 2
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Fish & Chips
14
beer battered haddock+crispy fries+tarragon tartar+coleslaw
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Steak Sandwich + choice of side
19
sautéed onions, mushrooms & peppers+apple butter bbq sauce+served on garlic butter & parmesan panini
12 DOLLARS - READY IN 12 MINUTES
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Grilled Chicken Caesar (g-f option)
12
artisan romaine+bacon lardons+parmesan dusted breadstick
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Bacon Gnocchi Mac & Cheese (veg option, g-f)
12
gluten-free gnocchi+smoked gouda mac sauce+melted bocconcini+fresh tarragon
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Broad Noodle Pad Thai (veg, g-f)
12
coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews (Vegan, Vegetarian with Egg, OR with chicken 14, OR with shrimp 16) VEGAN, VEGETARIAN (with egg), OR WITH CHICKEN
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Simple Salad & Soup (Veg, g-f option)
12
organic greens+tomatoes, cucumber, julienned sweet peppers & carrots+basil, honey & garlic vinaigrette (SOUP OF THE DAY OR LOADED BAKED POTATO SOUP)
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7oz Organic Beef Burger
12
lettuce, tomato, red onion, aged white cheddar+apple butter bbq sauce+choice of side (ADD BACON 2)
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Stuffed Portobello Mushrooms (veg, g-f)
12
roasted red pepper, olive, & tomato puree+topped with feta cheese and a balsamic glaze+choice of side
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Pasta of the Day (veg option, g-f option)
12
Chef Cynthia's inspiration+market fresh ingredients
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Mussels & Microfrites (g-f)
12
served in a spicy salsa verde OR in a garlic, onion & roasted tomato sauce+grilled bread
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Caprese Grilled Chicken Sandwich
12
basil, Roma tomatoes, mozzarella+garlic butter brushed panini+choice of side
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Fish & Chips
12
beer battered haddock+crispy fries+tarragon tartar+coleslaw
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Pumpkin & Goat Cheese Risotto (veg, g-f)
12
thyme, shallots & parmesan cheese+topped with dried cranberries & roasted pepitas (with pulled duck 16)
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Duck a l’Orange Wontons
12
pulled roasted duck+jicama, daikon radish, green onion & carrot slaw+orange & rice vinegar dip+choice of side
LUNCH APPETIZERS
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Mushroom Arancini (veg, V option)
12
fried arborio rice ball with tamed & wild mushrooms+traditional marinara sauce+asiago cheese
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Loaded Baked Potato Soup (g-f)
10
with strip bacon, aged yellow cheddar, chopped green onion+crème fraiche
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Roasted Yam, Pear, & Pomegranate Salad (g-f, veg)
12
served on baby spinach+goat cheese & toasted pecans+Grand Marnier & balsamic dressing
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Ceasar Salad (veg option, g-f option)
10
artisan romaine+bacon lardons+parmesan dusted breadstick
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Simple Salad (V, g-f)
10
organic greens+tomatoes, cucumber, julienned sweet peppers & carrots+basil, maple & garlic vinaigrette
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Soup of the Day
9
chef’s inspiration
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Escargot a La Bourguignonne (g-f option)
13
served in a garlic, shallot, white wine & parsley butter+sautéed mushrooms+grilled bread
BURGERS & SANDWICHES
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Italian Grinder Sandwich
16
Italian meats piled high+mozzarella & provolone cheeses+sautéed onions & mushrooms+marinara sauce
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gNosh Organic Burger
18
apple butter bbq sauce+gorgonzala+bacon+arugala+tomato+sautéed onion+mushroom
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Croque Madam
16
black forest ham & swiss cheese+ poached egg+sourdough bread
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French Burger
18
with grilled Portobello mushroom & blue cheese béchamel sauce
LUNCH MAINS
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Seared Atlantic Salmon (g-f)
20
topped with braised baby spinach+maple & grainy mustard glaze+organic quinoa+seasonal vegetables
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Soba Noodle Stir-Fry (V, g-f)
17
julienne of carrots, bell peppers, & onions+broccoli florets, edamame & mushrooms+sesame hoisin sauce
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Sticky Asian Chicken Wings, (g-f)
16
egg coated & butter fried+cashews & cilantro+ponzu dip+choice of side
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Fish Feature
MARKET PRICE
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Steak & Frites
29
AAA angus 10oz striploin+green peppercorn cream+thick cut-fries OR microfrites+seasonal vegetables