Soups & Salads

  • Sweet Corn Chowder (g-f)
    11
    red & green pepper, potato, roasted tomato, garlic, paprika & jalapeno+served hot!
  • Simple Salad
    11
    cherry tomatoes, sweet peppers, julienne carrots & cuccumber+meslcun greens+roasted garlic & basil dressing
    (veg, g-f)
  • Blueberry & Feta Salad
    13
    with red onion & toasted almonds+served on baby spinach+lemon & poppyseed vinaigrette
    (veg, g-f)
  • gNosh Salad
    13
    broccoli, carrots, craisins, aged white cheddar, onions & cashews+field greens+gNosh’s famous creamy dressing
    (veg, g-f) | ADD GRILLED CHICKEN BREAST 6 | ADD 5oz SALMON 8 |
  • Traditional Caesar salad
    12
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg option, g-f option)

Appetizers

  • Drunken Mussels (g-f)
    15
    white wine & chimichurri sauce+flat leaf parsley & garlic+topped with microfrites
  • spicy buffalo vegan dip (V, g-f)
    13
    made from a puree of cashews & artichoke+buffalo sauce+served with corn chips
  • Dynamite Shrimp (g-f)
    16
    tossed in a Thai sweet chili & Siracha mayo+served with an Asian sesame slaw
  • spanakopita cigars (veg)
    12
    spinach, caramelized onion, feta & dill+wrapped in phyllo+cuccumber tzaki dip
  • Escargot Provincial
    14
    served in a butter, garlic, parsley, & Chardonnay sauce+mushrooms+bread crumbs & parmesan+grilled bread

BURGERS AND SANDWICHES

  • Hawaiian burger
    20
    topped with grilled pineapple, strip bacon, onion ring & bbq sauce
  • Chicken & Brie
    17
    with grilled green apple and field greens+garlic aioli+server on mini panini loaf
  • Grown-Up Grilled Cheese (veg)
    15
    aged white cheddar, spinach, balsamic caramelized onion, beefsteak tomato+pesto+served on sourdough
  • Monte Cristo
    19
    Peameal bacon, brie, arugula and an apple & onion jam+served on egg-dipped light rye
  • Basic Burger
    15
    organic beef+lettuce tomato & onion | ADD CHEESE 2 | ADD BACON 3 |
  • gNoSh Organic Burger
    20
    apple butter bbq sauce+aged cheddar, bacon, arugula & tomato+sautéed onions & mushrooms

Served with a choice of Caesar salad, simple salad, soup of the day, or fries.

 

ENTRÉES

  • Broad Noodle Pad Thai (V, g-f)
    15
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - VEGAN/VEGETARIAN (WITH EGG) 15 - WITH GRILLED CHICKEN 18 - WITH SHRIMP 20
  • Sticky Asian Chicken Wings (g-f)
    17
    egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame+choice of side
  • Smoked Gouda gNocchi Mac n’ Cheese (veg, g-f)
    15
    gluten-free potato pasta+smoked gouda, aged white cheddar, parmesan mac sauce+ melted bocconcini+fresh tarragon | WITH SMOKED BACON 17 | WITH SMOKED BACON & LOBSTER 22 |
  • Tomato & Mascarpone Risotto & Beef Tips (veg option, g-f)
    21
    creamy arborio rice+seared duck breast+fresh basil & aged balsamic glaze | Vegetarian 16 |
  • Fish & Chips
    18
    beer battered haddock+crispy fries+tarragon tartar+classic creamy coleslaw
  • Stuffed Supreme of Chicken
    24
    mushrooms garlic, thyme, onion & cream cheese stuffed+saffron cream+rice & seasonal vegetables
  • Kalbi Korean Short Ribs (g-f)
    21
    thinly sliced bbq’d short ribs+marinated in soy, brown sugar, mirin, garlic & sesame+choice of side
  • Catch of the Day
    Market Price
  • Apricot & Dijon Glazed Salmon (g-f)
    23
    seared Atlantic salmon+topped with chevre & basil+organic quinoa+seasonal vegetables
  • Spanish Paella (V, g-f)
    18
    Red pepper, tomato, peas & onion in a smoked paprika, saffron, thyme & garlic seasoned short grain rice | WITH shrimp & chorizo sausage 24 |
  • Pasta of the Day (g-f option)
    16
    chef Cynthia’s daily inspiration

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.

 

12 DOLLARS - READY IN 12 MINUTES

  • Grilled Chicken Caesar (g-f option)
    12
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Bacon Gnocchi Mac & Cheese (veg option, g-f)
    12
    gluten-free gnocchi+smoked gouda mac sauce+melted bocconcini+fresh tarragon
  • Broad Noodle Pad Thai (veg, g-f)
    12
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews (Vegan, Vegetarian with Egg, OR with chicken 14, OR with shrimp 16) VEGAN, VEGETARIAN (with egg), OR WITH CHICKEN
  • Simple Salad & Soup (Veg, g-f option)
    12
    organic greens+tomatoes, cucumber, julienned sweet peppers & carrots+basil, honey & garlic vinaigrette (SOUP OF THE DAY OR LOADED BAKED POTATO SOUP)
  • 7oz Organic Beef Burger
    12
    lettuce, tomato, red onion, aged white cheddar+apple butter bbq sauce+choice of side (ADD BACON 2)
  • Stuffed Portobello Mushrooms (veg, g-f)
    12
    roasted red pepper, olive, & tomato puree+topped with feta cheese and a balsamic glaze+choice of side
  • Pasta of the Day (veg option, g-f option)
    12
    Chef Cynthia's inspiration+market fresh ingredients
  • Mussels & Microfrites (g-f)
    12
    served in a spicy salsa verde OR in a garlic, onion & roasted tomato sauce+grilled bread
  • Caprese Grilled Chicken Sandwich
    12
    basil, Roma tomatoes, mozzarella+garlic butter brushed panini+choice of side
  • Fish & Chips
    12
    beer battered haddock+crispy fries+tarragon tartar+coleslaw
  • Pumpkin & Goat Cheese Risotto (veg, g-f)
    12
    thyme, shallots & parmesan cheese+topped with dried cranberries & roasted pepitas (with pulled duck 16)
  • Duck a l’Orange Wontons
    12
    pulled roasted duck+jicama, daikon radish, green onion & carrot slaw+orange & rice vinegar dip+choice of side

LUNCH APPETIZERS

  • Mushroom Arancini (veg, V option)
    12
    fried arborio rice ball with tamed & wild mushrooms+traditional marinara sauce+asiago cheese
  • Loaded Baked Potato Soup (g-f)
    10
    with strip bacon, aged yellow cheddar, chopped green onion+crème fraiche
  • Roasted Yam, Pear, & Pomegranate Salad (g-f, veg)
    12
    served on baby spinach+goat cheese & toasted pecans+Grand Marnier & balsamic dressing
  • Ceasar Salad (veg option, g-f option)
    10
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Simple Salad (V, g-f)
    10
    organic greens+tomatoes, cucumber, julienned sweet peppers & carrots+basil, maple & garlic vinaigrette
  • Soup of the Day
    9
    chef’s inspiration
  • Escargot a La Bourguignonne (g-f option)
    13
    served in a garlic, shallot, white wine & parsley butter+sautéed mushrooms+grilled bread

BURGERS & SANDWICHES

  • Italian Grinder Sandwich
    16
    Italian meats piled high+mozzarella & provolone cheeses+sautéed onions & mushrooms+marinara sauce
  • gNosh Organic Burger
    18
    apple butter bbq sauce+gorgonzala+bacon+arugala+tomato+sautéed onion+mushroom
  • Croque Madam
    16
    black forest ham & swiss cheese+ poached egg+sourdough bread
  • French Burger
    18
    with grilled Portobello mushroom & blue cheese béchamel sauce

LUNCH MAINS

  • Seared Atlantic Salmon (g-f)
    20
    topped with braised baby spinach+maple & grainy mustard glaze+organic quinoa+seasonal vegetables
  • Soba Noodle Stir-Fry (V, g-f)
    17
    julienne of carrots, bell peppers, & onions+broccoli florets, edamame & mushrooms+sesame hoisin sauce
  • Sticky Asian Chicken Wings, (g-f)
    16
    egg coated & butter fried+cashews & cilantro+ponzu dip+choice of side
  • Fish Feature
    MARKET PRICE
  • Steak & Frites
    29
    AAA angus 10oz striploin+green peppercorn cream+thick cut-fries OR microfrites+seasonal vegetables