Soups & Salads

  • pear & blue cheese salad
    13
    field greeens topped with nutmeg seasoned pistachios, cranberries & red onions+maple and dijon dressing
    (veg, g-f)
  • French Onion Soup
    13
    rich beef broth, bay leaves, garlic & brandy+bread rusk+Gruyere cheese
  • fall cobb salad
    15
    proscuitto, red apple, pumpkin seeds, sweet potato, pomegranite & goat cheese+on baby spinach+rosemary, date & apple cider vinaigrette
    (veg option, g-f)
  • Traditional Caesar salad
    13
    artisan romaine+bacon lardons+parmesan dusted breadstick ADD 6oz CHICKEN 8 ADD 5oz SALMON 10
    (veg option, g-f option)
  • Hungarian mushroom bisque
    12
    wild & tamed mushrooms+Hungarian paprika, thyme & dill+dollup of lemon & chive sour cream
    (veg, g-f)

Appetizers

  • mussels & microfrites
    16
    steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
    (g-f)
  • bacon wrapped dates
    14
    stuffed with herbed chevre+served on peppery rocket with balsamic glaze
    (g-f)
  • drunken snails
    18
    escargot served in a Pernod & fennel cream+sauteed leeks & onions+grilled bread
    (g-f option)
  • mushroom & goat cheese Queso
    16
    wild & tamed mushrooms, spinach, red onion & chipotle dip+jack cheese+served with corn chips
    (Veg, g-f)
  • sticky Asian cauliflower & edamame
    15
    coated in hoisin, ginger, garlic & honey+served with soybeans
    (veg, g-f)

BURGERS AND SANDWICHES

  • Moma Mia sliders
    18
    beef & pork meatballs+smoked gouda+classic marinara+classic slider bun
  • chicken & brie sandwich
    19
    red apple, rosemary & onion jam+peppery rocket+served on focaccia
  • Grown-Up Grilled Cheese
    17
    aged white cheddar, spinach, balsamic caramelized onion, beefsteak tomato+pesto+served on sourdough ADD BACON 4
    (veg)
  • shaved rib eye sandwich
    24
    served on a French stick+sauteed peppers, mushrooms & onions+smoked cheddar & ranch dressing
  • Basic Burger
    17
    organic beef+lettuce tomato & onion ADD CHEESE 3 | ADD BACON 4
  • gNoSh Organic Burger
    24
    apple butter bbq sauce+aged cheddar, bacon, arugula & tomato+sautéed onions & mushrooms

Served with a choice of Caesar salad, simple salad, soup or fries. Please note our fries are not gluten-free.

 

ENTRÉES

  • Broad Noodle Pad Thai (V, g-f)
    18
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews GRILLED CHICKEN 21 | SHRIMP 25
    (veg, g-f)
  • cranberry, brie & spinach stuffed chicken
    28
    supreme of chicken+finished with a thyme & garlic brown butter+roasted potatoes+seasonal vegetables
    (g-f)
  • beef tenderloin Choron
    45
    6oz Angus steak+tomato Bearnaise+mashed potatoes+seasonal vegetables
    (g-f)
  • boneless braised beef short ribs
    37
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
    (g-f)
  • Fish & Chips
    21
    beer battered haddock+crispy fries+tarragon tartar+coleslaw
  • mushroom, mascarpone & lemon risotto
    23
    creamy arborio rice with Italian cheeses, wild & tamed mushrooms & lemon zest+fresh rosemary | Shrimp or Beef Tips 30
    (veg, g-f option)
  • Catch of the Day
    Market Price
  • miso butter salmon
    29
    ginger, brown sugar, scallions & garlic+topped with green onion & sesame+wild & basmati rice & seasonal vegetables
    (g-f)
  • Moroccan chicken cigars
    22
    pulled chicken seasoned with cinnamon, cumin, corriander and nutmeg+wrapped in phyllo+basmati & wild rice mixture and seasonal vegetables+served with toum
  • Oktoberfest grilled pork tenderloin
    26
    smoked paprika & dried herb coating+bacon, beer & gala apple sauerkraut+sweet potato mash+seasonal vegetables
    (g-f)
  • white been & root vegetable cassoulet
    22
    cannellini beans, carrots, yams, beets+parsley, garlic, sherry & white wine+panko & smokey gruyere+dressed arugula WITH Grilled Chicken Breast 28
    (V-option, Veg, g-f)
  • Pasta of the Day
    24
    market fresh ingredients
    (veg option)

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.

 

12 DOLLARS - READY IN 12 MINUTES

  • Grilled Chicken Caesar (g-f option)
    12
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Bacon Gnocchi Mac & Cheese (veg option, g-f)
    12
    gluten-free gnocchi+smoked gouda mac sauce+melted bocconcini+fresh tarragon
  • Broad Noodle Pad Thai (veg, g-f)
    12
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews (Vegan, Vegetarian with Egg, OR with chicken 14, OR with shrimp 16) VEGAN, VEGETARIAN (with egg), OR WITH CHICKEN
  • Simple Salad & Soup (Veg, g-f option)
    12
    organic greens+tomatoes, cucumber, julienned sweet peppers & carrots+basil, honey & garlic vinaigrette (SOUP OF THE DAY OR LOADED BAKED POTATO SOUP)
  • 7oz Organic Beef Burger
    12
    lettuce, tomato, red onion, aged white cheddar+apple butter bbq sauce+choice of side (ADD BACON 2)
  • Stuffed Portobello Mushrooms (veg, g-f)
    12
    roasted red pepper, olive, & tomato puree+topped with feta cheese and a balsamic glaze+choice of side
  • Pasta of the Day (veg option, g-f option)
    12
    Chef Cynthia's inspiration+market fresh ingredients
  • Mussels & Microfrites (g-f)
    12
    served in a spicy salsa verde OR in a garlic, onion & roasted tomato sauce+grilled bread
  • Caprese Grilled Chicken Sandwich
    12
    basil, Roma tomatoes, mozzarella+garlic butter brushed panini+choice of side
  • Fish & Chips
    12
    beer battered haddock+crispy fries+tarragon tartar+coleslaw
  • Pumpkin & Goat Cheese Risotto (veg, g-f)
    12
    thyme, shallots & parmesan cheese+topped with dried cranberries & roasted pepitas (with pulled duck 16)
  • Duck a l’Orange Wontons
    12
    pulled roasted duck+jicama, daikon radish, green onion & carrot slaw+orange & rice vinegar dip+choice of side

LUNCH APPETIZERS

  • Mushroom Arancini (veg, V option)
    12
    fried arborio rice ball with tamed & wild mushrooms+traditional marinara sauce+asiago cheese
  • Loaded Baked Potato Soup (g-f)
    10
    with strip bacon, aged yellow cheddar, chopped green onion+crème fraiche
  • Roasted Yam, Pear, & Pomegranate Salad (g-f, veg)
    12
    served on baby spinach+goat cheese & toasted pecans+Grand Marnier & balsamic dressing
  • Ceasar Salad (veg option, g-f option)
    10
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Simple Salad (V, g-f)
    10
    organic greens+tomatoes, cucumber, julienned sweet peppers & carrots+basil, maple & garlic vinaigrette
  • Soup of the Day
    9
    chef’s inspiration
  • Escargot a La Bourguignonne (g-f option)
    13
    served in a garlic, shallot, white wine & parsley butter+sautéed mushrooms+grilled bread

BURGERS & SANDWICHES

  • Italian Grinder Sandwich
    16
    Italian meats piled high+mozzarella & provolone cheeses+sautéed onions & mushrooms+marinara sauce
  • gNosh Organic Burger
    18
    apple butter bbq sauce+gorgonzala+bacon+arugala+tomato+sautéed onion+mushroom
  • Croque Madam
    16
    black forest ham & swiss cheese+ poached egg+sourdough bread
  • French Burger
    18
    with grilled Portobello mushroom & blue cheese béchamel sauce

LUNCH MAINS

  • Seared Atlantic Salmon (g-f)
    20
    topped with braised baby spinach+maple & grainy mustard glaze+organic quinoa+seasonal vegetables
  • Soba Noodle Stir-Fry (V, g-f)
    17
    julienne of carrots, bell peppers, & onions+broccoli florets, edamame & mushrooms+sesame hoisin sauce
  • Sticky Asian Chicken Wings, (g-f)
    16
    egg coated & butter fried+cashews & cilantro+ponzu dip+choice of side
  • Fish Feature
    MARKET PRICE
  • Steak & Frites
    29
    AAA angus 10oz striploin+green peppercorn cream+thick cut-fries OR microfrites+seasonal vegetables