snacks

Dinner
  • Mediterranean Breadboard
    13
    hummus, yogurt, olives, feta, red pepper, cucumber,cherry tomatoes & red onion+grilled pita
    (veg)
  • Parmesan Breadsticks
    3.5
    (veg)
  • baked shrimp oreganata
    14
    white wine, butter & oregeno+herbed, gluten-free breadcrumb
    (g-f)
  • Truffle Fries
    10

SOUPS + SALADS

  • strawberry crunch salad
    13
    field greeens with pistachios & candied almonds+strawberries, avocado, & goat cheese+champagne vinaigrette
    (veg, g-f)
  • soup of the day
    11
    the chef’s daily concoction+served piping hot
    (g-f)
  • spring roll salad
    14
    composed salad with rice noodles, cucumber, purple cabbage, julienne carrots & bell peppers, cilantro & green onion+topped with cashews and finished with an almond butter dressing+requires mixing
    (veg, g-f)
  • Traditional Caesar salad
    13
    artisan romaine+bacon lardons+parmesan dusted breadstick ADD 6oz CHICKEN 8 ADD 5oz SALMON 10
    (veg option, g-f option)
  • Greek wedgie
    13
    iceberg lettuce, grape tomatoes, cucumber, olives, red peppers & feta+creamy dill dressing
    (g-f)

SMALLPLATES + APPETIZERS

  • cauliflower wings
    15
    chick pea flour, paprika & ginger coated and tossed in mango tamarind sauce+mint & cilantro chutney for dipping
    (veg, g-f)
  • bourbon peach sliders
    17
    pulled pork in a New Orleans peach & whisky bbq sauce+crunchy southern slaw+classic slider bun
  • chicken fajita tacos
    18
    marinated chicken, bell peppers, onions & tex mex cheese+served with sour cream, chopped cilanto & guacamole
  • beef carpaccio
    18
    with pickled shallots, fried capers & shaved parmesan+served on arugula+hard-boiled egg+chilpotle aioli
    (g-f)
  • sushi stack
    19
    layered tuna poke, avocado, field cukes, crumbled nori & black sesame+siracha mayo
    (g-f)
  • polenta alla Caprese
    15
    creamy mascarpone & pecorino polenta+topped with marinated tomatoes & shallots+basil & fresh mozzarella | WITH SEARED DUCK 22
    (veg, g-f)
  • ceviche de pulpo
    16
    lime cured octopus, tomato, cucumber, cilantro, mint, & serrano pepper+avocado+served with corn chips
    (g-f)
  • mussels & microfrites
    18
    steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
    (g-f)
  • Cellar Board
    26
    selection of charcuterie & fine cheese+pickled veggies+warm house-cured olives+baguette
    (g-f option)

MAINS

  • Caribbean chicken supreme
    32
    grilled breast in an allspice, orange & rum marinade+charred mango salsa verde+roasted mini potatoes & vegetables
    (g-f)
  • Thai pineapple salmon
    32
    seared Atlantic salmon+sweet chili hoisin glaze+grilled pineapple+coconut rice & seasonal vegetables
    (g-f)
  • Malaysian pad thai (V, g-f)
    24
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews grilled chicken 28 sautéed shrimp 29
    vegan or vegetarian (with egg)
  • lentil kofta curry
    24
    red & brown lentil balls, seasoned with cumin garam masala+tomato & coconut curry+seved on rice | Grilled Chicken Breast 29 Seared Duck 33
    (V, g-f)
  • sweet corn & mozzarella risotto with crispy pancetta
    28
    creamy arborio rice with pecorino & asiago cheese & bell peppers+topped with mozzarella & a basil chiffonade | Shrimp or Beef Tips 36
    (V, g-f)
  • smokey seafood fideos
    36
    shrimp, squid, clams & mussels in a fire-roasted tomato, white wine & saffron sauce+toasted broken angel hair vermicelli+served with a crusty bread
    (g-f option, please inform your server)
  • balsamic & peach grilled pork
    33
    cinnamon & spice rubbed bone-in chop+honey & balsamic marinated peach+sweet potato mash+seasonal vegetables
    (g-f)
  • Pasta of the Day
    29
    market fresh ingredients
    (veg option)
  • beef tenderloin
    34
    8oz Angus steak +smokey caramelized onion & garlic, herb compound butter+mashed potatoes+seasonal vegetables WITH sauteed shrimp 53
    (g-f)
  • duck N’ beans
    33
    seasoned & seared duck breast+served on cannellini beans with wilted spinach & smoked bacon+arugula salad
    (g-f)
  • Catch of the Day
    Market Price
  • grilled Sicilian ribeye
    49
    12oz steak grilled to perfection+served with an almond & tomato pesto+served with fries or rustic garlic mash
    (g-f)
  • gNoSh Organic Burger
    25
    maple BBQ sauce+aged cheddar, bacon, arugala & tomato+sautéed onions & mushrooms+choice of side

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.