snacks

Dinner
  • polpette (Italian meatballs & gouda)
    12
    (g-f)
  • Parmesan Breadsticks
    3
  • Chef’s butterboard & grilled bread
    9
  • Truffle Fries
    10

SOUPS + SALADS

  • pecan, green apple, & dried cherry salad
    13
    tossed with red onions in a maple, white wine dressing+served on baby spinach+topped with herb goat cheese
    (veg, g-f)
  • Hungarian mushroom bisque
    10
    wild & tamed mushrooms+Hungarian paprika, thyme & dill+dollup of lemon & chive sour cream
    (veg, g-f)
  • French Onion Soup
    12
    rich beef broth, bay leaves, garlic & brandy+bread rusk+Gruyere cheese
  • Traditional Caesar salad (veg option, g-f option)
    13
    artisan romaine+bacon lardons+parmesan dusted breadstick

SMALLPLATES + APPETIZERS

  • Moroccan phyllo cigars
    17
    ground beef, pork & lamb seasoned with cinnamon, cumin, corriander and nutmeg+mint & sumac yogurt dip
  • Spicy Buffalo Vegan Dip
    14
    made from a puree of cashews & artichoke+buffalo sauce+served with corn chips
    (V, g-f)
  • bacon wrapped dates
    14
    stuffed with herbed chevre+served on peppery rocket with balsamic glaze
    (g-f)
  • mussels & microfrites
    18
    steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
    (g-f)
  • braised beef poutine
    16
    served on onion rings+shredded Monterey Jack & sharp cheddar cheeses+beef gravy+garlic aioli on the side
  • skillet of snails
    16
    escargot & mushrooms in a curry, paprika, Worcestershire & butter sauce+baked with parmesan+grilled garlic bread
    (g-f option)
  • spicy & crispy squid
    17
    lightly breaded calamari rings+served in a spicy pepper & tomato sauce
  • sticky BBQ pulled duck sliders
    18
    three sliders served on brioche buns+maple & brown sugar BBQ sauce+garlic aioli slaw
  • butter chicken chicken wings
    18
    tossed in an Indian tomato garam masala butter sauce+curry slaw
    (g-f)
  • baked pesto gnocchi
    14
    gluten-free potato pasta+smoked gouda, aged white cheddar, parmesan mac sauce+ melted bocconcini+fresh tarragon | with smoked bacon 15 | with Smoked Bacon & Lobster 20 |
    (veg, g-f) SMOKED BACON 16 | SMOKED BACON & LOBSTER 23
  • Cellar Board (g-f option)
    26
    selection of charcuterie & fine cheese+pickled veggies+warm house-cured olives+baguette

MAINS

  • boneless braised beef short ribs
    34
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
    (g-f)
  • French Onion stuffed supreme of chicken
    29
    stuffed with Swiss cheese & caramelized onions+Marsala cream sauce+wild & basmati rice+seasonal vegetables
    (g-f)
  • Broad Noodle Pad Thai
    22
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews
    vegan or vegetarian (with egg) 22 grilled chicken 26 sautéed shrimp 29
  • lemon & pecan glazed salmon
    30
    seared Atlantic salmon+soy, ginger, brown sugar & gluten-free panko+organic quinoa+seasonal vegetables
    (g-f)
  • fall rainbow curry
    23
    roasted carrots, broccoli, bell peppers & squash+yellow curry sauce+served on wild & basmati rice
    (V, g-f) WITH CHICKEN 29
  • seafood & roasted tomato fregola
    34
    shrimp, squid, mussels & whitefish+garlic, fennel, onion, thyme & oregano sugo sauce+fregola grain
  • Beef Tenderloin
    44
    8oz Angus steak+sundried tomato compound butter & port demi-glace+rustic mashed potatoes+seasonal vegetables
    (g-f) sauteed shrimp 53
  • Pasta of the Day
    27
    market fresh ingredients
    (veg option)
  • Grilled Hawaiian Pork Medallions
    29
    brown sugar & soya glazed tenderloin+grilled pineapple, crispy bacon & sundried tomato chutney+seasonal vegetables & rice
    (g-f)
  • risotto puttanesca & braised lamb
    34
    creamy arborio rice with onions, capers, garlic, tomatoes, olives & parsley+slow roasted lamb with pan jus
    (veg option, g-f) Vegetarian 24
  • Catch of the Day
    Market Price
  • Roasted Rack of Lamb (g-f)
    45
    ¾ rack crusted with hazelnuts+balsamic cream+mashed potatoes+seasonal vegetables
  • gNoSh Organic Burger
    21
    maple BBQ sauce+aged cheddar, bacon, arugala & tomato+sautéed onions & mushrooms+choice of side

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.