snacks

Dinner
  • rosemary focaccia muffins
    13
    garlic & parmesan+served with warm tomato sauce
    (veg)
  • Parmesan Breadsticks
    3.5
    (veg)
  • polppette Momma Mia
    13
    beef & pork meatballs+smoked gouda+classic marinara
    (g-f)
  • Truffle Fries
    10

SOUPS + SALADS

  • Hungarian mushroom bisque
    12
    wild & tamed mushrooms+Hungarian paprika, thyme & dill+dollup of lemon & chive sour cream
    (veg, g-f)
  • French Onion Soup
    14
    rich beef broth, bay leaves, garlic & brandy+bread rusk+Gruyere cheese
  • Traditional Caesar salad
    13
    artisan romaine+bacon lardons+parmesan dusted breadstick ADD 6oz CHICKEN 8 ADD 5oz SALMON 10
    (veg option, g-f option)
  • fall cobb salad
    15
    proscuitto, red apple, pumpkin seeds, sweet potato, pomegranite & goat cheese+on baby spinach+rosemary, date & apple cider vinaigrette
    (veg option, g-f)
  • pear & blue cheese salad
    14
    field greeens topped with nutmeg seasoned pistachios, cranberries & red onions+maple and dijon dressing
    (veg, g-f)

SMALLPLATES + APPETIZERS

  • sticky Asian cauliflower & edamame
    15
    coated in hoisin, ginger, garlic & honey+served with soybeans
    (veg, g-f)
  • shaved rib-eye latkes
    18
    marinated beef, onion & sweet pepper+seved on potato pancake+warm horseradish cream
  • mussels & microfrites
    18
    steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
    (g-f)
  • bacon wrapped dates
    14
    stuffed with herbed chevre+served on peppery rocket with balsamic glaze
    (g-f)
  • shrimp pakora skillet
    19
    crispy shrimp tossed in cumin, garam masala, sliced onions & curry leaves+served on a wild & basmati rice mixture+mint & cilantro sauce
    (g-f)
  • Moroccan chicken cigars
    17
    pulled chicken seasoned with cinnamon, cumin, corriander and nutmeg+wrapped in phyllo+served with toum
  • mushroom & goat cheese Queso
    16
    wild & tamed mushrooms, spinach, red onion & chipotle dip+jack cheese+served with corn chips
    (Veg, g-f)
  • drunken snails
    18
    escargot served in a Pernod & fennel cream+sauteed leeks & onions+grilled bread
    (g-f option)
  • Cellar Board
    26
    selection of charcuterie & fine cheese+pickled veggies+warm house-cured olives+baguette
    (g-f option)

MAINS

  • cranberry, brie & spinach stuffed chicken
    33
    supreme of chicken+finished with a thyme & garlic brown butter+roasted potatoes+seasonal vegetables
    (g-f)
  • miso butter salmon
    34
    ginger, brown sugar, scallions & garlic+topped with green onion & sesame+wild & basmati rice & seasonal vegetables
    (g-f)
  • Malaysian pad thai (V, g-f)
    25
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews grilled chicken 29 sautéed shrimp 31
    vegan or vegetarian (with egg)
  • mushroom, mascarpone & lemon risotto
    30
    creamy arborio rice with Italian cheeses, wild & tamed mushrooms & lemon zest+fresh rosemary With braised lamb shank 41
    (Veg, g-f)
  • white been & root vegetable cassoulet
    25
    cannellini beans, carrots, yams, beets+parsley, garlic, sherry & white wine+panko & smokey gruyere+dressed arugula | Grilled Chicken Breast 30 | Seared Duck 33
    (V-option, Veg, g-f)
  • monkfish & seafood bourride
    36
    poor man’s lobster, shrimp & mussel stew+leek, fennel, saffron & white wine+Parisian potatoes+parsnips
    (g-f)
  • Oktoberfest grilled pork tenderloin
    33
    smoked paprika & dried herb coating+bacon, beer & gala apple sauerkraut+sweet potato mash+seasonal vegetables
    (g-f)
  • Pasta of the Day
    29
    market fresh ingredients
    (veg option)
  • beef tenderloin Choron
    51
    8oz Angus steak+tomato Bearnaise+mashed potatoes+seasonal vegetables WITH sauteed shrimp 59 ADD crumbled blue cheese 4
    (g-f)
  • dueling duck balberry
    38
    duck leg confit & seared duck breast+balsamic blueberry compote+garlic butter white bean sautee+seasonal vegetables
    (g-f)
  • Catch of the Day
    Market Price
  • boneless braised beef short ribs
    40
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
    (g-f)
  • gNoSh Organic Burger
    25
    maple BBQ sauce+aged cheddar, bacon, arugala & tomato+sautéed onions & mushrooms+choice of side

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.