snacks

Dinner
  • polppette Momma Mia
    12
    beef & pork meatballs+smoked gouda stuffed+classic marinara
    (g-f)
  • Parmesan Breadsticks
    3.5
    (veg)
  • whipped feta breadboard
    11
    craisins, honey & pistacios topped+grilled bread
    (veg)
  • Truffle Fries
    10

SOUPS + SALADS

  • the West Five salad
    14
    red apple, blue cheese, walnuts, strip bacon & pomegranite seeds+field greens+red wine, shallot & orange vinaigrette
    (veg option, g-f)
  • soup of the day
    11
    the chef’s daily concoction+served piping hot
    (g-f)
  • spinach & goat cheese salad
    13
    mandarin orange, red onion, craisins & pecans+poppy seed & mustard dressing
    (veg, g-f)
  • Traditional Caesar salad
    13
    artisan romaine+bacon lardons+parmesan dusted breadstick ADD 6oz CHICKEN 8 ADD 5oz SALMON 10
    (veg option, g-f option)
  • French Onion Soup
    13
    rich beef broth, bay leaves, garlic & brandy+bread rusk+Gruyere cheese

SMALLPLATES + APPETIZERS

  • stuffed portobello mushrooms
    15
    olive, feta, roasted tomato & garlic filling+served on dressed spinach+balsamic glaze
    (g-f)
  • skillet of snails
    16
    gently sauteed escargot in a Pernod & fennel cream+shaved procuitto+grilled bread
    (g-f option, please inform your server)
  • cranberry & brie firecrackers
    wrapped in phyllo pastry+black sesame
    (veg, g-f)
  • prosecco shrimp
    17
    sauteed shrimp in a shallot, red pepper, spinach & garlic cream+lemon juice & parsley+grilled bread
    (g-f option: served on rice)
  • kimchi chicken baozi
    17
    grilled chicken, fermented napa cabbage, sweet onion & gochugaru+steamed Chinese sweet bun
  • bacon wrapped dates
    15
    stuffed with herbed chevre+served on peppery rocket with balsamic glaze
  • braised beef poutine
    17
    served on onion rings+shredded Monterey Jack & sharp cheddar cheeses+beef gravy+garlic aioli on the side
  • smoked gouda gnocchi mac n’ cheese
    15
    gluten-free potato pasta+smoked gouda, aged white cheddar, parmesan mac sauce+ melted bocconcini+fresh tarragon WITH SMOKED BACON 17
    (veg, g-f option, please inform your server)
  • mussels & microfrites
    18
    steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
    (g-f)
  • Cellar Board
    26
    selection of charcuterie & fine cheese+pickled veggies+warm house-cured olives+baguette
    (g-f option)

MAINS

  • pecan crusted pork tenderloin
    28
    sage, garlic, rosemary & pecan crusted & finished with pan jus+sweet potato mash+seasonal vegetables
    (g-f)
  • braised chicken pinot noir
    32
    boneless chicken simmered with red wine, garlic, mushroom, basil & oregano+roasted potatoes+seasonal vegetables
    (g-f)
  • Broad Noodle Pad Thai
    24
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews grilled chicken 28 sautéed shrimp 29
    vegan or vegetarian (with egg)
  • New Orleans salmon
    32
    seared Atlantic salmon+bourbon & brown sugar glaze+organic quinoa+seasonal vegetables
    (g-f)
  • rainbow yellow curry bowl
    24
    roasted carrots, broccoli, bell peppers & squash+yellow curry sauce+served on wild & basmati rice WITH Grilled Chicken Breast 29 WITH Seared Duck 33
    (V, g-f)
  • seafood cioppino
    36
    shrimp, bay scallops, mussels, clams & whitefish stew+garlic, white wine tomato sauce+new potatoes
    (g-f option, please inform your server)
  • beef tenderloin Dianne
    46
    8oz Angus steak+mustard, Worcestershire & Congac cream+rustic mashed potatoes+seasonal vegetables WITH sauteed shrimp 53
    (g-f)
  • Pasta of the Day
    29
    market fresh ingredients
    (veg option)
  • butternut squash & parmesan risotto & braised lamb shank
    34
    creamy arborio rice with garlic & thyme+orange & maple braised lamb shank
    (veg option 24, g-f)
  • seared duck balberry
    33
    Brome Lake duck breast+balsamic & blackberry sauce+mashed sweet potatoes+roasted beets+served medium-rare
    (g-f)
  • Catch of the Day
    Market Price
  • boneless braised beef short ribs
    35
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
    (g-f)
  • gNoSh Organic Burger
    24
    maple BBQ sauce+aged cheddar, bacon, arugala & tomato+sautéed onions & mushrooms+choice of side

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.