snacks

Dinner
  • chevre stuffed bacon wrapped dates (g-f)
    12
  • Parmesan Breadsticks
    3
  • Ceasar’s ceviche & corn chips (g-f)
    10
  • Truffle Fries
    10

SOUPS + SALADS

  • Blueberry & Feta Salad (veg, g-f)
    13
    with red onion & toasted almonds+served on baby spinach+lemon & poppyseed vinaigrette
  • gNosh Salad (veg, g-f)
    13
    broccoli, carrots, craisins, aged white cheddar, onions & cashews+field greens+gNosh’s famous creamy dressing | ADD GRILLED CHICKEN BREAST 6 | ADD 5oz SALMON 8 |
  • Simple Salad (veg, g-f)
    12
    cherry tomatoes, sweet peppers, julienne carrots & cuccumber+meslcun greens+roasted garlic & basil dressing
  • Traditional Caesar salad (veg option, g-f option)
    13
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Sweet Corn Chowder (g-f)
    11
    red & green pepper, potato, roasted tomato, garlic, paprika & jalapeno+served hot!

SMALLPLATES + APPETIZERS

  • Spanakopita Cigars (veg)
    17
    spinach, caramelized onion, feta & dill+wrapped in phyllo+cuccumber tzaki dip
  • Spicy bBuffalo Vegan Dip (V, g-f)
    14
    made from a puree of cashews & artichoke+buffalo sauce+served with corn chips
  • Mexican fish tacos (g-f option
    14
    chili & lime marinated Atlantic salmon+skillet fried+pineapple & red onion salsa+napa cabbage slaw
  • Drunken Mussels (g-f)
    white wine & chimichurri sauce+flat leaf parsley & garlic+topped with microfrites
  • Dynamite Shrimp (g-f)
    17
    tossed in a Thai sweet chili & Siracha mayo+served with an Asian sesame slaw
  • Escargot Provincial
    16
    served in a butter, garlic, parsley, & Chardonnay sauce+mushrooms+bread crumbs & parmesan+grilled bread
  • Crispy Rice Tuna (g-f)
    18
    fried sushi rice topped with tuna poke+dressed with green onions, shredded nori & black sesame
  • Kalbi Korean Short Ribs (g-f)
    19
    thinly sliced bbq’d short ribs+marinated in soy, brown sugar, mirin, garlic & sesame+choice of side
  • Sticky Asian Chicken Wings (g-f)
    17
    egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame
  • Smoked Gouda Gnocchi Mac n’ Cheese (veg, g-f)
    14
    gluten-free potato pasta+smoked gouda, aged white cheddar, parmesan mac sauce+ melted bocconcini+fresh tarragon | with smoked bacon 15 | with Smoked Bacon & Lobster 20 |
  • Cellar Board (g-f option)
    26
    selection of charcuterie & fine cheese+pickled veggies+warm house-cured olives+baguette

MAINS

  • Grilled Steak & Onion Rings
    39
    grilled 12oz AAA rib eye+topped with a fresh salsa verde+thick cut onion rings+seasonal vegetables
  • Stuffed Supreme of Chicken (g-f)
    29
    chicken stuffed with mushrooms garlic, thyme, onion & cream cheese+saffron cream+basmati & wild rice+seasonal vegetables
  • Broad Noodle Pad Thai (V, g-f)
    22
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews vegan or vegetarian (with egg) 22 with grilled chicken 26 with sautéed shrimp 29
  • Apricot & Dijon Glazed Salmon (g-f)
    30
    seared Atlantic salmon+topped with chevre & basil+organic quinoa+seasonal vegetables
  • Spanish paella (V, g-f)
    23
    Red pepper, tomato, peas & onion in a smoked paprika, saffron, thyme & garlic seasoned short grain rice WITH shrimp & chorizo sausage 31
  • Sauteed Shrimp, Scallops & Mussels (g-f)
    34
    fresh seafood sauteed in a white wine, butter, garlic and basil sauce+cherry tomatoes+organic quinoa+seasonal vegetables
  • Beef Tenderloin (g-f)
    41
    8oz Angus steak+garlic & herb compound butter+mini roasted potatoes+seasonal vegetables WITH sauteed shrimp 52
  • Pasta of the Day (veg option)
    27
    market fresh ingredients
  • Grilled Hawaiian Pork Medallions (g-f)
    29
    brown sugar & soya glazed tenderloin+grilled pineapple+crispy bacon & sundried tomato chutney+seasonal vegetables & rice
  • Duck, Tomato & Mascarpone Risotto (veg option, g-f)
    34
    creamy arborio rice+seared duck breast+fresh basil & aged balsamic glaze Vegetarian 24
  • Catch of the Day
    Market Price
  • Roasted Rack of Lamb (g-f)
    45
    ¾ rack crusted with hazelnuts+balsamic cream+roasted potatoes+seasonal vegetables
  • gNoSh Organic Burger
    21
    apple butter bbq sauce+aged cheddar, bacon, arugala & tomato+sautéed onions & mushrooms+choice of side

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.