2024 Londonlicious Dinner – $50 PP

Choose Your Appetizer

  • traditional Caesar salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    g-f option, vegetarian option, please inform your server)
  • shrimp pakora skillet
    crispy shrimp tossed in cumin, garam masala, sliced onions & curry leaves+served on rice mixture+mint & cilantro sauce
  • Hungarian mushroom bisque
    wild & tamed mushrooms+Hungarian paprika, thyme & dill+dollup of lemon & chive sour cream
    (veg, g-f)
  • Asian cauliflower & edamame
    coated in hoisin, ginger, garlic & honey+served with soybeans
    (veg, g-f)
  • bacon wrapped dates
    stuffed with herbed chevre+served on peppery rocket with balsamic glaze
    (g-f)
  • bacon wrapped dates
    stuffed with herbed chevre+served on peppery rocket with balsamic glaze
    (g-f)
  • mussels & microfrites
    served in a white wine, garlic & shallot broth+crispy shoestrings
    (gf)
  • pear & blue cheese salad
    field greeens topped with nutmeg seasoned pistachios, cranberries & red onions+maple and dijon dressing
    (veg, g-f)

Choose Your Entrée

  • miso butter salmon
    ginger, brown sugar, scallions & garlic+topped with green onion & sesame+wild & basmati rice & seasonal vegetables
    (g-f)
  • Malaysian pad Thai
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews Choice of Vegan, Vegetarian, Chicken, or Shrimp
    Gluten-Free and Vegetarian Options
  • boneless beef short ribs
    served with a rosemary jus+rustic roasted garlic mashed potatoes+seasonal vegetables
    Gluten-Free
  • white been & root veggie cassoulet
    cannellini beans, carrots, yams, beets+parsley, garlic, sherry & white wine+smokey gruyere+dressed arugula Add Grilled Chicken
    (V-option, Veg, g-f)
  • Pasta of the Day
    market fresh ingredients
    Gluten-Free and Vegetarian Options
  • mushroom, mascarpone & lemon risotto
    creamy arborio rice with Italian cheeses, wild & tamed mushrooms & lemon zest+fresh rosemary Vegetarian or with Braised Lamb Shank
    (Veg, g-f)
  • boneless braised beef short ribs
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetable
    (g-f)
  • Oktoberfest grilled pork tenderloin
    smoked paprika & dried herb coating+bacon, beer & gala apple sauerkraut+sweet potato mash+seasonal vegetables
    (g-f)

Choose Your Dessert

  • carrot cake
    moist & delicious+served with caramel sauce & fresh fruit
  • gNosh coffee
    brandy, Amarula & Frangelico+whipped cream
    Gluten-Free
  • cheesecake of the day
    served with fresh berries
  • Blueberry Panna Cotta
    Rich & creamy. Made with coconut cream & topped with a vanilla & blueberry coulis
    (gluten-free, dairy free, vegan)