2024 Londonlicious Dinner – $50 PP

Choose Your Appetizer

  • traditional Caesar salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg, g-f)
  • bourbon peach sliders
    pulled pork in a peach & whisky bbq sauce+crunchy slaw
  • soup of the day
    the chef’s daily concoction+served piping hot
    (g-f)
  • cauliflower wings
    chick pea flour, paprika & ginger coated and tossed in mango tamarind sauce+mint & cilantro chutney for dipping
    (veg, g-f)
  • beef carpaccio
    with pickled shallots, fried capers & parmesan served on arugula+hard-boiled egg+chilpotle aioli
    (g-f)
  • polenta alla Caprese
    creamy mascarpone & pecorino polenta+topped with marinated tomatoes & shallots+basil & fresh mozzarella
    (veg, g-f)
  • mussels & microfrites
    served in a white wine, garlic & shallot broth+crispy shoestrings
    (gf)
  • strawberry crunch salad
    field greeens with pistachios & candied almonds+strawberries, avocado, & chevre+champagne vinaigrette
    (veg, g-f)

Choose Your Entrée

  • Thai pineapple salmon
    sweet chili glaze+grilled pineapple rice & vegetables
    (g-f)
  • Malaysian pad Thai
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews Choice of Vegan, Vegetarian, Chicken, or Shrimp
    Gluten-Free and Vegetarian Options
  • boneless beef short ribs
    served with a rosemary jus+rustic roasted garlic mashed potatoes+seasonal vegetables
    Gluten-Free
  • Caribbean chicken supreme
    grilled breast in an allspice, orange & rum marinade, mango salsa verde+mini potatoes & vegetables
    (g-f)
  • Pasta of the Day
    market fresh ingredients
    Gluten-Free and Vegetarian Options
  • sweet corn & mozzarella risotto
    creamy arborio rice with pecorino & asiago cheese & bell peppers+topped with mozzarella, crispy pancetta & a basil chiffonade Vegetarian Option or with Beef Tips
    Vegetarian Option or with Beef Tips
  • lentil kofta curry
    red & brown lentil balls, cumin & garam masala seasoned+tomato & coconut curry+seved on rice Vegan or with Grilled Chicken
    (Veg, G-F)
  • balsamic & peach grilled pork
    cinnamon & spice rubbed bone-in chop+honey & balsamic marinated peach+sweet potato mash+seasonal vegetables
    (g-f)

Choose Your Dessert

  • carrot cake
    moist & delicious+served with caramel sauce & fresh fruit
  • gNosh coffee
    brandy, Amarula & Frangelico+whipped cream
    Gluten-Free
  • cheesecake of the day
    served with fresh berries
  • Blueberry Panna Cotta
    Rich & creamy. Made with coconut cream & topped with a vanilla & blueberry coulis
    (gluten-free, dairy free, vegan)