2026 Londonlicious Dinner – $55 Per Person

Choose Your Appetizer

  • gNosh salad
    broccoli, craisins, aged white cheddar, mixed greens, cashews, red apples, red onions & carrots+creamy garlic dressing
    (veg, g-f)
  • mussels & microfrites
    served in a white wine, garlic & shallot broth+crispy shoestrings
    (g-f, d-f)
  • spicy buffalo vegan dip
    made from a puree of cashews & artichoke+buffalo sauce+served with corn chips
    (VEG, g-f)
  • Caprese gnocchi skillet
    served in a pesto olive oil+topped with herbed buffalo mozzarella+balsamic reduction Vegetarian OR with Smoked Bacon Lardons
    (veg, g-f option, please inform your server)
  • salmon, corn & leek chowder
    served with blooming capers+dollop of chive sour cream
    (g-f)
  • Traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (g-f, veg)
  • grilled Korean Kalbi
    thinly sliced short ribs+garlic, soy & brown sugar marinade+Asian slaw with green onion & sesame
    (g-f)
  • Moroccan cauliflower
    coated in Harissa spice, severed with a Tahini-honey sauce
    (veg, g-f)

Choose Your Entrée

  • pasta of the day
    market fresh ingredients
    (veg option)
  • Malaysian pad Thai
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews Choice of Vegan, Vegetarian, Chicken, or Shrimp
    (veg, g-f)
  • boneless braised beef short ribs
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetable
    (g-f)
  • fajita stuffed supreme of chicken
    stuffed with peppers, onion, garlic & tex mex cheese+fajita blush sauce+wild & basmati rice+seasonal vegetables
    (g-f)
  • asparagus, sweet pea & burnt lemon risotto
    creamy arborio rice with shallots, parmesan & asiago cheeses+charred lemon sauce+herbed crème fraiche Vegetarian, or with Seared Duck Breast
    (veg, g-f)
  • rainbow yellow curry bowl
    roasted carrots, broccoli, bell peppers & squash+served on wild & basmati rice Vegan OR with Grilled Chicken
    (veg, g-f)
  • grilled bone-in pork chop
    smokey peach & bourbon warm marmalade+served with “hot pot”+seasonal vegetables
    (g-f)
  • green goddess salmon
    salmon fillet served with a warm spinach, basil & dill yogurt sauce+basmati & wild rice+seasonal vegetables
    (g-f)

Choose Your Dessert

  • carrot cake
    moist & delicious+served with caramel sauce & fresh fruit
  • gNosh coffee
    brandy, Amarula & Frangelico+whipped cream
    Gluten-Free
  • Lance’s Cheesecake of the Day
    served with fresh berries
  • crème brulee
    classic vanilla custard with caramelized sugar
    Gluten-Free
  • crème brulee
    rich & creamy+served with vanilla bean ice cream
  • Mango Mousse
    coconut cream & a mango puree+fresh mint, berries & pistachios
    (gluten-free, dairy free, vegan)