2026 Valentines Dinner – $79 Per Person

[vc_custom_heading text=”RESERVE YOUR TABLE” font_container=”tag:h2|text_align:center”]

Saturday, February 14th, 2026, $79pp

Seating at 6pm or Earlier, 8pm or Later

Step1
Step2
 

Amuse Option (To Share)

  • whipped feta breadboard
    craisins, honey & pistacios topped+grilled bread
    (veg)
  • Hawaiian pork bao buns
    BBQ pulled pork+brown sugar, pineapple, ginger & soya sauce+steamed Asian bun+topped with crunchy cabbage slaw

Choose Your Appetizer

  • Moroccan cauliflower
    coated in Harissa spice, severed with a Tahini-honey sauce
    (Veg, G-F)
  • spicy buffalo vegan dip
    made from a puree of cashews & artichoke+buffalo sauce+served with corn chips
    (VEG, g-f)
  • Traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (g-f, veg)
  • grilled Korean Kalbi
    thinly sliced short ribs+garlic, soy & brown sugar marinade+Asian slaw with green onion & sesame
    (g-f)
  • gNosh Salad
    broccoli, craisins, aged white cheddar, mixed greens, cashews, red apples, red onions & carrots+creamy garlic dressing
    (veg, g-f)
  • Caprese gnocchi skillet
    served in a pesto olive oil+topped with herbed buffalo mozzarella+balsamic reduction Vegetarian OR with Smoked Bacon Lardons
    (veg, g-f option, please inform your server)
  • mussels & microfrites
    served in a white wine, garlic & shallot broth+crispy shoestrings
    (g-f, d-f)
  • Lobster Bisque & Seafood
    topped with a chive crème fraiche
    (g-f)
  • strawberry crunch salad
    field greens with pistachios & candied almonds+strawberries, avocado, & goat cheese+champagne vinaigrette
    (g-f)

Choose Your Entrée

  • Grilled 8oz Angus Beef Tenderloin
    served with tomato hollandaise sauce+garlic & herb roasted new potatoes+seasonal vegetables
    (g-f)
  • rainbow yellow curry bowl
    roasted carrots, broccoli, bell peppers & squash+served on wild & basmati rice Vegan OR with Grilled Chicken
    (VEG, g-f)
  • Malaysian pad Thai
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews Choice of Vegan, Vegetarian, Chicken, or Shrimp
    (veg, g-f)
  • chicken & bacon rigatoni
    sautéed peppers, mushrooms & onions+herb & Parmesan cream sauce
    (Veg option, g-f option)
  • rainbow yellow curry bowl
    roasted carrots, broccoli, bell peppers & squash+served on wild & basmati rice Vegan OR Grilled Chicken Breast
    (veg, g-f)
  • fajita stuffed supreme of chicken
    stuffed with peppers, onion, garlic & tex mex cheese+fajita blush sauce+wild & basmati rice+seasonal vegetables
    (g-f)
  • boneless braised beef short ribs
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
    (g-f)
  • green goddess salmon
    salmon fillet served with a warm spinach, basil & dill yogurt sauce+basmati & wild rice+seasonal vegetables
    (g-f)

Choose Your Dessert

  • ice cream or sorbet
    two scoops, assorted flavours
    (g-f)
  • carrot cake
    moist & delicious+served with caramel sauce & fresh fruit
  • Chocolate & Caramel Cheesecake
    served with fresh berries
  • Lover’s crème brulee
    rich & creamy+coloured pink for lover’s
    (g-f)