Londonlicious Heat Wave Edition, Dinner Menu

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July 15th to Aug 7th, 2022

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Three-Course Menu

APPETIZER OPTIONS

DINNER
  • traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg option, g-f option)
  • soup of the day
    the chef’s daily concoction+served piping hot
    (g-f)
  • cauliflower wings
    chick pea flour, paprika & ginger coated and tossed in mango tamarind sauce+mint & cilantro chutney for dipping
    (veg, g-f)
  • stuffed portobello mushrooms
    olive, feta, roasted tomato & garlic filling+served on dressed spinach+balsamic glaze
    (veg, g-f)
  • mussels & microfrites
    steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
    (g-f)
  • chicken fajita tacos
    marinated chicken, bell peppers, onions & tex mex cheese+served with sour cream, chopped cilanto & guacamole
  • strawberry crunch salad
    field greeens with pistachios & candied almonds+strawberries, avocado, & chevre+champagne vinaigrette
    (veg, g-f)
  • beef carpaccio (g-f)
    with pickled shallots, fried capers & shaved parmesan+served on arugula+hard-boiled egg+chilpotle aioli
    (g-f)

ENTRÉE OPTIONS

DINNER
  • Roasted Cauliflower & Yam Curry
    julienne of carrots, bell peppers, & onions+toasted walnuts+served on basmati & wild rice mixture
    (V, g-f, d-f)
  • Caribbean chicken supreme
    grilled breast in an allspice, orange & rum marinade+charred mango salsa verde+mini potatoes & vegetables
    (g-f)
  • butternut squash & Parmesan risotto & lamb
    creamy arborio rice with garlic & thyme+orange & maple braised lamb shank
    (veg option, g-f)
  • Pasta of the Day
    market fresh ingredients
    (veg option, g-f option)
  • balsamic & peach grilled pork
    cinnamon & spice rubbed bone-in chop+honey & balsamic marinated peach+sweet potato mash+seasonal vegetables
    (g-f)
  • Thai pineapple salmon
    seared Atlantic salmon+sweet chili hoisin glaze+grilled pineapple+coconut rice & seasonal vegetables
    (g-f)
  • grilled Sicilian ribeye
    12oz steak grilled to perfection+served with an almond & tomato pesto+served with fries or rustic garlic mash
    (g-f)
  • Malaysian Pad Thai
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews - Choice of Vegan, Vegetarian, or Chicken
    (g-f, V, veg)

DESSERT OPTIONS

DINNER
  • crème brulee
    classic vanilla custard with caramelized sugar
    (g-f)
  • Carrot Cake
    moist & delicious+served with caramel sauce & fresh fruit
  • gNosh specialty coffee
    brandy, amarula & frangelico (1.5oz) served with our dark roast coffed+shaved chocolate & a strawberry
    (veg, g-f)
  • cheesecake of the day
    served with fresh berries

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.