Ring in the New Year at gNosh West!

DECEMBER 31, 2025

Dinner and Dancing!

Party Favours Supplied at Midnight.

Seat Times Available

5pm-6pm ($75pp)

8:30 pm or Later ($82pp)

Please Note There is a Two-Hour Seat Time for Tables Booked at 6pm or Earlier.

Book Your New Year’s Eve Dinner

Amuse (Includes a Glass of Prosecco)

Whipped Feta Breadboard (veg)

craisins, honey & pistacios topped+grilled bread

Bacon Wrapped Dates (g-f)

stuffed with herbed chevre+served on peppery rocket with balsamic glaze

APPETIZER OPTIONS

  • French Onion Soup
    bay leaves, garlic & brandy+bread rusk+Gruyere cheese
  • Mussels & microfrites
    steamed in white wine, tarragon, garlic & butter sauce
    (g-f)
  • roasted cauliflower florets
    in a sweet & savoury yellow curry-vegan honey substitute sauce+served in a skillet+garlic & lemon yogurt dip
    (Veg, G-F)
  • crispy roasted pork belly & poached pear
    in a red wine jus & topped with crispy onions+served with a blue cheese, walnut and cranberry stuffed pear
    (g-f)
  • skillet of snails
    sauteed escargot in a Pernod & fennel cream+procuitto+grilled bread
    (g-f option, please inform your server)
  • braised beef poutine on onion rings
    shredded Monterey Jack & sharp cheddar cheeses+beef gravy+garlic aioli on the side
  • Traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (g-f, veg)
  • mushroom tarts
    wild & tamed mushrooms in a creamy rosemary sauce+served on puffed pastry+on a bed of dressed arugula

ENTRÉE OPTIONS

  • monkfish & seafood puttanesca
    with shrimp & mussels+garlic, anchovy, tomato olives & capers sauce+Parisian potatoes+fresh basil
    (g-f)
  • pumpkin, parmesan & brown butter risotto
    with garlic, white wine, sage & smoked paprika+apple cider caramelized onions+herbed crème fraiche Vegetarian, or with Duck Leg Confit
    (veg, g-f)
  • stuffed supreme of chicken
    dried apricots, brie, pistachio & pancetta suffed+maple & grainy mustard sauce+served on risotto+seasonal vegetables
    (g-f)
  • miso sweet potato and white bean stew
    25
    leeks, garlic, thyme, sage and kale+served with grilled garlic baquette WITH Grilled Chicken Breast 38
    (Veg, g-f)
  • duo of game
    braised lamb shank in red wine demi on garlic mash & duck leg confit with balberry sauce on sweet potato mash+seasonal vegetables
    (g-f)
  • seared salmon lingonberry
    served with a butter, tomato, red wine, cumin & lingonberry jam+organic quinoa+seasonal vegetables
    (g-f)
  • Angus beef tenderloin
    8oz steak+creamy mild horseradish sauce+roasted garlic mashed potatoes+seasonal vegetables
    (g-f)
  • boneless braised beef short ribs
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
    (g-f)

DESSERT OPTIONS

  • death by chocolate
    what a way to go+topped with raspberry coulis
  • carrot cake
    moist & delicious+caramel sauce & fresh fruit
  • crème brulee
    rich & creamy+served with vanilla bean ice cream
  • dulce de leche cheesecake
    Chef Cynthia’s recipe+served with fresh berries