2026 Londonlicious Dinner – $55 Per Person

Traditional Caesar Salad

artisan romaine+bacon lardons+parmesan dusted breadstick

(g-f, veg)
cheesy chicken piccata dip

pulled chicken with capers, Italian parsley, parmesan, mozzarella & cream cheese+served with corn chips

(g-f)
bacon wrapped dates

stuffed with herbed chevre+served on peppery rocket with balsamic glaze

(g-f)
French Onion Soup

rich beef broth, bay leaves, garlic & brandy+bread rusk+Gruyere cheese
mushroom tarts

wild & tamed mushrooms in a creamy rosemary sauce+served on puffed pastry+on a bed of dressed arugula
roasted cauliflower florets

in a sweet & savoury yellow curry-vegan honey substitute sauce+served in a skillet+garlic & lemon yogurt dip

(Veg, G-F)
mussels & microfrites

served in a white wine, garlic & shallot broth+crispy shoestrings

(g-f, d-f)
fall harvest salad

field greens+roasted squash, craisins, pommegranite seeds, feta, candied walnuts+maple balsamic dressing

(veg, g-f)

stuffed supreme of chicken

dried apricots, brie, pistachio & pancetta suffed+maple & grainy mustard sauce+served on risotto+seasonal vegetables

(g-f)
gNoSh organic burger

grilled breast in an allspice, orange & rum marinade+charred mango salsa verde+roasted mini potatoes & vegetables

(g-f)
pasta of the day

market fresh ingredients

(veg option, g-f option)
Malaysian pad Thai

coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews Choice of Vegan, Vegetarian, Chicken, or Shrimp

(veg, g-f)
pumpkin, parmesan & brown butter risotto

with garlic, white wine, sage & smoked paprika+apple cider caramelized onions+herbed crème fraiche Vegetarian, or with Duck Leg Confit

(veg, g-f)
stuffed pork tenderloin

spinach, dried cherries & caramelized onions+white wine pan jus+sweet potato mash+seasonal vegetables

(g-f)
seared salmon lingonberry

served with a butter, tomato, red wine, cumin & lingonberry jam+organic quinoa+seasonal vegetables

(g-f)