Appetizer Options
Option Three
-
Traditional Caesar Salad
artisan romaine+bacon lardons+parmesan dusted breadstick
(veg or, g-f option) -
soup of the day
served piping hot+market fresh ingredients
(G-F) -
mussels & microfrites
steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
(G-F) -
grilled Korean Kalbi
thinly sliced short ribs+garlic, soy & brown sugar marinade+Asian slaw
(g-f) -
Moroccan cauliflower
coated in Harissa spice, severed with a Tahini-honey sauce
(Veg, G-F) -
gNosh salad
broccoli, craisins, aged white cheddar, mesclun mix, cashews, red apples, red onions & carrots+creamy garlic dressing
(Veg, G-F)
Entrée Options
Option Three
-
catch of the day
-
asparagus, sweet pea & burnt lemon risotto
creamy arborio rice with shallots, parmesan & asiago cheeses+charred lemon sauce+herbed crème fraiche Vegetarian or with Seared Duck Breast
(veg, g-f) -
grilled bone-in pork chop
smokey peach & bourbon warm marmalade+served with “hot pot”+seasonal vegetables
(g-f) -
boneless braised beef short ribs
slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
(g-f) -
broad noodle pad thai
coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews CHOICE OF VEGAN, VEGETARIAN (with egg), CHICKEN, OR SHRIMP
(V-g-f) -
fajita stuffed supreme of chicken
stuffed with peppers, onion, garlic & tex mex cheese+fajita blush sauce+wild & basmati rice+seasonal vegetables
(g-f)
Dessert Options
Option Three
-
Daily Cheesecake
made in-house+ask your server for today’s flavour
-
carrot cake
cream cheese frosting+caramel sauc
-
crème brule
rich cream custard+served with fresh fruit
(g-f) -
ice cream or sorbet
served with fresh fruit
(g-f)