Appetizer Options
Option Two
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French Onion Soup
rich beef broth, bay leaves, garlic & brandy+bread rusk+Gruyere cheese
-
mussels & microfrites
steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
(g-f) -
cheesy chicken piccata dip
pulled chicken with capers, Italian parsley, parmesan, mozzarella & cream cheese+served with corn chips
(g-f) -
mushroom tarts
wild & tamed mushrooms in a creamy rosemary sauce+served on puffed pastry+on a bed of dressed arugula
-
fall harvest salad
field greens+roasted squash, craisins, pommegranite seeds, feta, candied walnuts+maple balsamic dressing
(veg, g-f)
Entrée Options
Option Two
-
Broad Noodle Pad Thai
coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), or with CHICKEN
(V, g-f) -
pumpkin, parmesan & brown butter risotto
with garlic, white wine, sage & smoked paprika+apple cider caramelized onions+herbed crème fraiche Vegetarian or with Shrimp or Beef Tips
(veg, g-f) -
gNoSh organic burger
maple BBQ sauce+aged cheddar, bacon, arugala & tomato+sautéed onions & mushrooms+choice of side
-
stuffed supreme of chicken
dried apricots, brie, pistachio & pancetta suffed+maple & grainy mustard sauce+served on risotto+seasonal vegetables
(g-f) -
seared salmon lingonberry
served with a butter, tomato, red wine, cumin & lingonberry jam+organic quinoa+seasonal vegetables
(g-f)
Dessert Options
Option Two
-
Crème Brûlée
rich cream custard+served with fresh fruit
(g-f) -
Ice Cream or Sorbet
served with fresh fruit
(g-f) -
Daily Cheesecake
made in-house+ask your server for today’s flavour