Appetizer Options
Option Two
-
mussels & microfrites
steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
(g-f) -
soup of the day
the chef’s daily concoction+served piping hot
(g-f) -
strawberry crunch salad
field greeens with pistachios & candied almonds+strawberries, avocado, & chevre+champagne vinaigrette
(veg, g-f) -
Traditional Caesar Salad
artisan romaine+bacon lardons+parmesan dusted breadstick
(veg or, gf option) -
beef carpaccio (g-f)
with pickled shallots, fried capers & shaved parmesan+served on arugula+hard-boiled egg+chilpotle aioli
(g-f)
Entrée Options
Option Two
-
Thai pineapple salmon
seared Atlantic salmon+sweet chili hoisin glaze+grilled pineapple+coconut rice & seasonal vegetables
(g-f) -
Caribbean chicken supreme
grilled breast in an allspice, orange & rum marinade+charred mango salsa verde+mini potatoes & vegetables
(g-f) -
sweet corn & mozzarella risotto with crispy pancetta
creamy arborio rice with pecorino & asiago cheese & bell peppers+topped with mozzarella & a basil chiffonade Vegetarian OR with Sauteed Shrimp
(veg option, g-f) -
Broad Noodle Pad Thai
coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), CHICKEN OR SHRIMP
(V, g-f) -
grilled Sicilian ribeye
12oz steak grilled to perfection+served with an almond & tomato pesto+served with fries or rustic garlic mash
(g-f)
Dessert Options
Option Two
-
Death by Chocolate
buttercream and ganache with Dutch cocoa
-
Carrot Cake
cream cheese frosting+caramel sauce
-
Crème Brûlée
rich cream custard+served with fresh fruit and ice cream
(g-f)