gNoshlicious – $50 Per Person

Choose Your Appetizer

  • Traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (g-f, veg)
  • skillet of snails & grilled bread
    sauteed with butter, garlic, mushrooms, shallots, white wine & lemon+parmesan, bread crumb & thyme topped
    (g-f option)
  • bacon wrapped dates
    stuffed with herbed chevre+served on peppery rocket with balsamic glaze
    (g-f)
  • French Onion Soup
    rich beef broth, bay leaves, garlic & brandy+bread rusk+Gruyere cheese
  • mushroom tarts
    wild & tamed mushrooms in a creamy rosemary sauce+served on puffed pastry+on a bed of dressed arugula
  • roasted cauliflower florets
    in a sweet & savoury yellow curry-vegan honey substitute sauce+served in a skillet+garlic & lemon yogurt dip
    (Veg, G-F)
  • mussels & microfrites
    served in a white wine, garlic & shallot broth+crispy shoestrings
    (g-f, d-f)
  • spinach, quinoa & root vegetable salad
    carrots, edamame, pumpkin seeds, red beet chips+apple, dijon & mint vinaigrette+topped with goat cheese
    (Veg, G-F)

Choose Your Entrée

  • pasta of the day
    market fresh ingredients
    (veg option)
  • Malaysian pad Thai
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews Choice of Vegan, Vegetarian, Chicken, or Shrimp
    (veg, g-f)
  • boneless braised beef short ribs
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetable
    (g-f)
  • stuffed supreme of chicken
    dried apricots, brie, pistachio & pancetta suffed+maple & grainy mustard sauce+served on risotto+seasonal vegetables
    (g-f)
  • pumpkin, parmesan & brown butter risotto
    with garlic, white wine, sage & smoked paprika+apple cider caramelized onions+herbed crème fraiche Vegetarian, or with Duck Leg Confit
    (veg, g-f)
  • miso sweet potato and white bean stew
    eeks, garlic, thyme, sage and kale+served with grilled garlic baquette Vegan OR with Beef Tenderloin Tips OR with Grilled Chicken
    (veg, g-f)
  • stuffed pork tenderloin
    spinach, dried cherries & caramelized onions+white wine pan jus+sweet potato mash+seasonal vegetables
    (g-f)
  • seared salmon lingonberry
    served with a butter, tomato, red wine, cumin & lingonberry jam+organic quinoa+seasonal vegetables
    (g-f)

Choose Your Dessert

  • carrot cake
    moist & delicious+served with caramel sauce & fresh fruit
  • gNosh coffee
    brandy, Amarula & Frangelico+whipped cream
    Gluten-Free
  • crème brulee
    rich & creamy+served with vanilla bean ice cream
  • Lance’s Cheesecake of the Day
    served with fresh berries