Appetizer Options

Option One
  • roasted cauliflower florets
    in a sweet & savoury yellow curry-vegan honey substitute sauce+served in a skillet+garlic & lemon yogurt dip
    (Veg, G-F)
  • Traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg or, gf option)
  • bacon wrapped dates
    stuffed with herbed chevre+served on peppery rocket with balsamic glaze
    (g-f)
  • Hungarian mushroom bisque
    wild & tamed mushrooms+Hungarian paprika, thyme & dill+dollup of lemon & chive sour cream
    (veg, g-f)

Entrée Options

Option One
  • stuffed pork tenderloin
    spinach, dried cherries & caramelized onions+white wine pan jus+sweet potato mash+seasonal vegetables
    (g-f)
  • stuffed supreme of chicken
    dried apricots, brie, pistachio & pancetta suffed+maple & grainy mustard sauce+served on risotto+seasonal vegetables
    (g-f)
  • miso sweet potato and white bean stew
    eeks, garlic, thyme, sage and kale+served with grilled garlic baquette Vegan OR with Beef Tenderloin Tips OR with Grilled Chicken
    (veg, g-f)
  • seared salmon lingonberry
    served with a butter, tomato, red wine, cumin & lingonberry jam+organic quinoa+seasonal vegetables
    (g-f)
  • pasta of the day
    market fresh ingredients
    (veg option)

Dessert Options

Option One
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour
  • Crème Brûlée
    rich cream custard+served with fresh fruit
    (g-f)