Gnosh Dining + Cocktails | Group Function | Private Party

spinach, quinoa & root vegetable salad

carrots, edamame, pumpkin seeds, red beet chips+apple, dijon & mint vinaigrette+topped with goat cheese

(veg, g-f)
crispy roasted pork belly & poached pear

in a red wine jus & topped with crispy onions+served with a blue cheese, walnut and cranberry stuffed pear

(g-f)
Hungarian mushroom bisque

wild & tamed mushrooms+Hungarian paprika, thyme & dill+dollup of lemon & chive sour cream

(veg, g-f)
skillet of snails & grilled bread

sauteed with butter, garlic, mushrooms, shallots, white wine & lemon+parmesan, bread crumb & thyme topped

(g-f option)
braised beef poutine on onion rings

shredded Monterey Jack & sharp cheddar cheeses+beef gravy+garlic aioli on the side
Traditional Caesar Salad

artisan romaine+bacon lardons+parmesan dusted breadstick

(veg or, gf option)

monkfish & seafood puttanesca

with shrimp & mussels+garlic, anchovy, tomato olives & capers sauce+Parisian potatoes+fresh basil

(g-f)
stuffed supreme of chicken

dried apricots, brie, pistachio & pancetta suffed+maple & grainy mustard sauce+served on risotto+seasonal vegetables

(g-f)
duo of game

braised lamb shank in red wine demi on garlic mash & duck leg confit with balberry sauce on sweet potato mash+seasonal vegetables

(g-f)
miso sweet potato and white bean stew

leeks, garlic, thyme, sage and kale+served with grilled garlic baquette

(Veg, g-f)
Angus beef tenderloin

8oz steak+creamy mild horseradish sauce+roasted garlic mashed potatoes+seasonal vegetables

(g-f)
boneless braised beef short ribs

slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables

(g-f)
seared salmon lingonberry

served with a butter, tomato, red wine, cumin & lingonberry jam+organic quinoa+seasonal vegetables

(g-f)