Appetizer Options
Option Two
-
mussels & microfrites
steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
(g-f) -
French Onion Soup
rich beef broth, bay leaves, garlic & brandy+bread rusk+Gruyere cheese
-
fall harvest salad
field greens+roasted squash, craisins, pommegranite seeds, feta, candied walnuts+maple balsamic dressing
(veg, g-f) -
cheesy chicken piccata dip
pulled chicken with capers, Italian parsley, parmesan, mozzarella & cream cheese+served with corn chips
(g-f) -
Traditional Caesar Salad
artisan romaine+bacon lardons+parmesan dusted breadstick
(veg or, gf option)
Entrée Options
Option Two
-
catch of the day
our culinary delight composed by Chef Lance+seasonal vegetables
-
stuffed supreme of chicken
dried apricots, brie, pistachio & pancetta suffed+maple & grainy mustard sauce+served on risotto+seasonal vegetables
(g-f) -
pumpkin, parmesan & brown butter risotto
with garlic, white wine, sage & smoked paprika+apple cider caramelized onions+herbed crème fraiche Vegetarian, or with Duck Leg Confit
(veg, g-f) -
Broad Noodle Pad Thai
coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), CHICKEN OR SHRIMP
(V, g-f) -
boneless braised beef short ribs
slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
(g-f)
Dessert Options
Option Two
-
Death by Chocolate
buttercream and ganache with Dutch cocoa
-
Carrot Cake
cream cheese frosting+caramel sauce
-
Crème Brûlée
rich cream custard+served with fresh fruit and ice cream
(g-f)