Appetizer Options

Option One
  • Traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg or, g-f option)
  • Hungarian mushroom bisque
    Hungarian paprika, thyme & dill+dollup of lemon & chive sour cream
    (veg, g-f)
  • roasted cauliflower florets
    tossed in a sweet & savoury yellow curry-vegan honey substitute sauce+served in a skillet+garlic & lemon yogurt dip
    (Veg, g-f)
  • bacon wrapped dates
    stuffed with herbed chevre+served on peppery rocket with balsamic glaze
    (g-f)

Entrée Options

Option One
  • pasta of the day
    market fresh ingredients
    (g-f option)
  • gNosh organic burger
    Maple BBQ sauce+aged cheddar, bacon, arugala & tomato+sautéed onions & mushrooms
  • chicken & brie sandwich
    red apple, rosemary & onion jam+peppery rocket+served on focaccia
  • fish & chips
    beer battered haddock+crispy fries+tarragon tartar+coleslaw

Dessert Options

Option One
  • ice cream or sorbet
    served with fresh fruit
    (g-f)
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour