Appetizer Options
Option Three
-
Traditional Caesar Salad
artisan romaine+bacon lardons+parmesan dusted breadstick
(veg or, g-f option) -
French Onion Soup
rich beef broth, bay leaves, garlic & brandy+bread rusk+Gruyere cheese
-
crispy roasted pork belly & poached pear
in a red wine jus & topped with crispy onions+served with a blue cheese, walnut and cranberry stuffed pear
-
skillet of snails & grilled bread
sauteed with butter, garlic, mushrooms, shallots, white wine & lemon+parmesan, bread crumb & thyme topped
(g-f option) -
roasted cauliflower florets
in a sweet & savoury yellow curry-vegan honey substitute sauce+served in a skillet+garlic & lemon yogurt dip
(Veg, G-F) -
spinach, quinoa & root vegetable salad
carrots, edamame, pumpkin seeds, red beet chips+apple, dijon & mint vinaigrette+topped with goat cheese
(Veg, G-F)
Entrée Options
Option Three
-
catch of the day
-
pumpkin, parmesan & brown butter risotto
with garlic, white wine, sage & smoked paprika+apple cider caramelized onions+herbed crème fraiche Vegetarian or with Braised Lamb Shank
(veg, g-f) -
stuffed pork tenderloin
spinach, dried cherries & caramelized onions+white wine pan jus+sweet potato mash+seasonal vegetables
(g-f) -
boneless braised beef short ribs
slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
(g-f) -
broad noodle pad thai
coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews CHOICE OF VEGAN, VEGETARIAN (with egg), CHICKEN, OR SHRIMP
(V-g-f) -
stuffed supreme of chicken
dried apricots, brie, pistachio & pancetta suffed+maple & grainy mustard sauce+served on risotto+seasonal vegetables
(g-f)
Dessert Options
Option Three
-
Daily Cheesecake
made in-house+ask your server for today’s flavour
-
carrot cake
cream cheese frosting+caramel sauc
-
crème brule
rich cream custard+served with fresh fruit
(g-f)