Appetizer Options

Option Three
  • Traditional Caesar Salad (veg or, g-f option)
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • salmon, corn & leek chowder
    served with blooming capers+dollop of chive sour cream
    (g-f)
  • bourbon peach sliders
    grilled pork tenderloin in a New Orleans peach & whisky bbq sauce+crunchy southern slaw+classic slider bun
  • duck egg rolls
    Grand Marnier marinated duck, jicama, green onion, carrorts, onion & raddish in a soya and rice vinegar sauce

Entrée Options

Option Three
  • catch of the day
  • green goddess salmon
    salmon fillet served with a warm spinach, basil & dill yogurt sauce+basmati & wild rice+seasonal vegetables
    (g-f)
  • three little pigs
    stuffed with boar sausage & prosciutto wrapped+herb demi-glace+herbed polenta fries+seasonal vegetables
    (g-f)
  • duck N’ beans
    seasoned & seared duck breast+cannellini beans with wilted spinach & smoked bacon+arugula salad
    (g-f)
  • broad noodle pad thai
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews CHOICE OF VEGAN, VEGETARIAN (with egg), CHICKEN, OR SHRIMP
    (V-g-f)
  • balsamic & honey glazed chicken supreme
    avocado, tomato, buffalo mozzarella and basil with pan jus+roasted potatoes+seasonal vegetables
    (g-f)

Dessert Options

Option Three
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour
  • carrot cake
    cream cheese frosting+caramel sauc
  • crème brule
    rich cream custard+served with fresh fruit
    (g-f)