Ring in the New Year at gNosh West!

DECEMBER 31, 2025

Dinner and Dancing!

Party Favours Supplied at Midnight.

Seat Times Available

5pm-6pm ($75pp)

8:30 pm or Later ($82pp)

Please Note There is a Two-Hour Seat Time for Tables Booked at 6pm or Earlier.

Book Your New Year’s Eve Dinner

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HOW MANY GUESTS
 

Amuse

Whipped Feta Breadboard (veg)

craisins, honey & pistacios topped+grilled bread

Bacon Wrapped Dates (g-f)

stuffed with herbed chevre+served on peppery rocket with balsamic glaze

APPETIZER OPTIONS

  • French Onion Soup
    bay leaves, garlic & brandy+bread rusk+Gruyere cheese
  • Mussels & microfrites
    steamed in white wine, tarragon, garlic & butter sauce
    (g-f)
  • Moroccan cauliflower
    coated in Harissa spice, severed with a Tahini-honey sauce
    (Veg, G-F)
  • grilled Korean Kalbi
    thinly sliced short ribs+garlic, soy & brown sugar marinade+Asian slaw with green onion & sesame
    (g-f)
  • skillet of snails
    sauteed escargot in a Pernod & fennel cream+procuitto+grilled bread
    (g-f option, please inform your server)
  • Cynthia’s dynamite chicken tacos
    crispy chicken tenders tossed in a Thai chili mayo+served with Asian slaw+topped with sesame & green onion
    (g-f option, please inform your server)
  • Traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (g-f, veg)
  • Caprese gnocchi skillet
    served in a pesto olive oil+topped with herbed buffalo mozzarella+balsamic reduction Vegetarian OR with Smoked Bacon Lardons
    (veg, g-f option, please inform your server)

ENTRÉE OPTIONS

  • rainbow yellow curry bowl
    roasted carrots, broccoli, bell peppers & squash+served on wild & basmati rice Vegan OR with Grilled Chicken
    (VEG, g-f)
  • rainbow yellow curry bowl
    roasted carrots, broccoli, bell peppers & squash+served on wild & basmati rice Vegan OR Grilled Chicken Breast
    (veg, g-f)
  • fajita stuffed supreme of chicken
    stuffed with peppers, onion, garlic & tex mex cheese+fajita blush sauce+wild & basmati rice+seasonal vegetables
    (g-f)
  • rainbow yellow curry bowl
    24
    roasted carrots, broccoli, bell peppers & squash+served on wild & basmati rice WITH Grilled Chicken Breast 29
    (Veg, g-f)
  • grilled bone-in pork chop
    smokey peach & bourbon warm marmalade+served with “hot pot”+seasonal vegetables
    (g-f)
  • green goddess salmon
    salmon fillet served with a warm spinach, basil & dill yogurt sauce+basmati & wild rice+seasonal vegetables
    (g-f)
  • green peppercorn Angus beef tenderloin
    8oz steak+creamy peppercorn sauce+roasted garlic mashed potatoes+seasonal vegetables
    (g-f)
  • boneless braised beef short ribs
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
    (g-f)

DESSERT OPTIONS

  • death by chocolate
    what a way to go+topped with raspberry coulis
  • carrot cake
    moist & delicious+caramel sauce & fresh fruit
  • crème brulee
    rich & creamy+served with vanilla bean ice cream
  • dulce de leche cheesecake
    Chef Cynthia’s recipe+served with fresh berries