Ring in the New Year at gNosh West!

DECEMBER 31, 2024

Live DJ Dan Bullard Starts at 9pm with Dancing.

Party Favours Supplied at Midnight.

Seat Times Available

5pm-6pm ($75pp)

8:30 pm or Later ($82pp)

Please Note There is a Two-Hour Seat Time for Tables Booked at 6pm or Earlier.

Book Your New Year’s Eve Dinner

Amuse (Includes a Glass of Prosecco)

Whipped Feta Breadboard (veg)

craisins, honey & pistacios topped+grilled bread

Bacon Wrapped Dates (g-f)

stuffed with herbed chevre+served on peppery rocket with balsamic glaze

APPETIZER OPTIONS

  • shaved rib-eye latkes
    marinated beef, onion & pepper+potato pancake+horseradish cream
    (g-f)
  • Moroccan chicken cigars
    pulled chicken seasoned with cinnamon, cumin, corriander and nutmeg+wrapped in phyllo+served with toum
  • Mussels & microfrites (g-f)
    steamed in white wine, tarragon, garlic & butter sauce
  • Asian cauliflower & edamame
    coated in hoisin, ginger, garlic & honey+served with soybeans
    (veg, g-f)
  • shrimp pakora skillet
    crispy shrimp tossed in cumin, garam masala, sliced onions & curry leaves+served on rice mixture+mint & cilantro sauce
  • skillet of snails
    sauteed escargot in a Pernod & fennel cream+procuitto+grilled bread
    (g-f option, please inform your server)
  • French Onion Soup
    bay leaves, garlic & brandy+bread rusk+Gruyere cheese
  • traditional Caesar salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    g-f option, vegetarian option, please inform your server)

ENTRÉE OPTIONS

  • beef tenderloin Choron
    8oz Angus steak+tomato Bearnaise+mashed potatoes+seasonal vegetables
    (g-f)
  • miso butter salmon
    ginger, brown sugar, scallions & garlic+topped with green onion & sesame+wild & basmati rice & seasonal vegetables
    (g-f)
  • mushroom, mascarpone & lemon risotto
    creamy arborio rice with Italian cheeses, wild & tamed mushrooms & lemon zest+fresh rosemary Vegetarian or with Braised Lamb Shank
    (Veg, g-f)
  • dueling duck balberry
    duck leg confit & seared duck breast+balsamic blueberry compote+garlic butter white bean sautee+vegetables
    (g-f)
  • cranberry, brie & spinach stuffed chicken
    supreme of chicken+finished with a thyme & garlic brown butter+roasted potatoes+seasonal vegetables
    (g-f)
  • monkfish & seafood bourride
    poor man’s lobster (monkfish), shrimp & mussel stew+leek, fennel, saffron & white wine+Parisian potatoes+parsnips
    (g-f)
  • white been & root veggie cassoulet
    cannellini beans, carrots, yams, beets+parsley, garlic, sherry & white wine+smokey gruyere+dressed arugula Add Grilled Chicken
    (V-option, Veg, g-f)
  • boneless braised beef short ribs
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetable
    (g-f)

DESSERT OPTIONS

  • death by chocolate
    what a way to go+topped with raspberry coulis
  • carrot cake
    moist & delicious+caramel sauce & fresh fruit
  • crème brulee
    rich & creamy+served with vanilla bean ice cream
  • dulce de leche cheesecake
    Chef Cynthia’s recipe+served with fresh berries