gluten-free gnocchi+smoked gouda mac sauce+melted bocconcini+fresh tarragon
Broad Noodle Pad Thai (veg, g-f)
12
coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews (Vegan, Vegetarian with Egg, OR with chicken 14, OR with shrimp 16) VEGAN, VEGETARIAN (with egg), OR WITH CHICKEN
Simple Salad & Soup (Veg, g-f option)
12
organic greens+tomatoes, cucumber, julienned sweet peppers & carrots+basil, honey & garlic vinaigrette (SOUP OF THE DAY OR LOADED BAKED POTATO SOUP)
7oz Organic Beef Burger
12
lettuce, tomato, red onion, aged white cheddar+apple butter bbq sauce+choice of side (ADD BACON 2)
Stuffed Portobello Mushrooms (veg, g-f)
12
roasted red pepper, olive, & tomato puree+topped with feta cheese and a balsamic glaze+choice of side
Pasta of the Day (veg option, g-f option)
12
Chef Cynthia's inspiration+market fresh ingredients