Hump Day…a Romantic Rendezvous for Two (Wednesdays 4-9pm)

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Bottle of Vino & Five food Items, $100 (excludes HST and gratuity)

CHOOSE A SOUP OR SALAD

  • Traditional Caesar Salad (veg option, g-f option)
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Winter Rainbow Salad (veg, g-f)
    roasted red peppers, broccoli, carrots & squash+baby spinach+chevré & toasted pecans+white balsamic & honey dressing
  • Apple & Blue Cheese Salad (g-f)
    organic greens+celery, carrots, radish & toasted walnuts+tarragon & dijon vinaigrette

CHOOSE THE CELLAR BOARD OR A PIZZA

  • gNosh Pizza (veg)
    roasted grapes+brie+arugula
  • Charcuterie Pizza
    Italian meats & cheeses+tomato sauce
  • Cellar Board (g-f option)
    selection of charcuterie & fine cheese+pickled veggies+warm house-cured olives+baguette
  • Apple Butter BBQ Chicken Pizza
    onion+candied bacon+mozzarella

CHOOSE THREE MORE SMALLPLATES

  • Sticky Asian Chicken Wings (g-f)
    egg coated & butter fried+cashews & cilantro+ponzu+edamame
  • Smoked Gouda gNocchi Mac n’ Cheese (veg, g-f)
    gluten-free potato pasta+smoked gouda, aged white cheddar, parmesan mac sauce+ melted bocconcini+fresh tarragon - Vegetarian OR with Bacon Lardons
  • Drunken Shrimp (g-f option)
    sautéed shrimp+Guinness & chimichurri sauce+flat leaf parsley & garlic+grilled bread
  • Roasted Sweet Potato Falafels (V, g-f)
    ground chick pea & yam croquettes+onion, parsley, cumin & coriander+hummus & sesame seeds
  • Crab Rangoon
    crispy wontons stuffed with crab & cream cheese+green onion, garlic & Worcestershire sauce+hoisin sauce
  • French Onion Escargot (g-f option)
    served in portobello mushroom+rich beef & onion broth+bread rusk topped with gruyere cheese
  • Bao Beef Kimchi Buns
    braised beef & fermented cabbage stuffed steamed buns+topped with an Asian sesame slaw
  • Duck Confit Perogies (g-f)
    braised duck & potato stuffed+served with a wild mushroom horseradish sour cream
  • Mussels & Microfrites (g-f)
    served in a white wine, garlic, tarragon & lemon broth OR Greek feta, tomato and green pepper sauce
  • Seared Scallops (g-f)
    thick cut bacon & braised Napa cabbage+lemon & white wine beurre blanc

CHOOSE EITHER A WHITE WINE

  • Laurent Miquel Blanc
    France
  • Languedoc
    France
  • Boschendal
    South Africa
  • Chenin Blanc/Viognier
    South Africa
  • Valle Dorado
    Chile
  • Sauvignon Blanc
    Chile

OR A RED WINE

  • Cabernet Sauvignon
    California
  • Leaping Horse
    California
  • Laurent Miquel Rouge
    France
  • Languedoc
    France
  • Boschendal
    South Africa
  • Shiraz/Cab Sauv
    South Africa

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.