Valentine’s Day Menu ($65 per person)

Monday, February 14th, 2022

APPETIZER OPTIONS

Dinner
  • Traditional Caesar Salad (g-f, veg)
    Gluten-Free and Vegetarian Options.
  • shaved rib-eye latkes
    with onions & sweet peppers+potato pancake+warm horseradish cream
    (g-f)
  • Lobster Bisque
    chive crème fraiche & pea tenders
    (g-f)
  • bacon wrapped dates
    stuffed with herbed chevre+arugula & balsamic glaze
    (g-f)
  • mussels & microfrites
    steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
    (g-f)
  • stuffed portobello mushrooms
    olive, feta, roasted tomato & garlic filling+served on dressed spinach+balsamic glaze
    (veg, g-f)
  • Moroccan chicken cigars
    pulled chicken seasoned with cinnamon, cumin and nutmeg+wrapped in phyllo+served with toum
  • pear & blue cheese salad
    field greeens topped with nutmeg seasoned pistachios, cranberries & red onions+maple and dijon dressing
    (veg, g-f)

ENTRÉE OPTIONS

  • Stuffed Chicken Romesco (g-f)
    spinach & mozzarella stuffed+charred tomato, roasted pepper & toasted almond sauce+Spanish rice
  • Malaysian Pad Thai (g-f, V, veg)
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews - Choice of Vegan, Vegetarian, or Chicken
  • Salmon Piccata (g-f)
    lemon, garlic, caper & white wine+organic quinoa
  • Grilled 8oz Angus Beef Tenderloin (g-f)
    rosemary & red wine demi-glace+roasted garlic mashed potatoes+seasonal vegetables
  • Roasted Rack of Lamb (g-f)
    ¾ rack crusted with hazelnuts & dijon+served with a balsamic cream sauce+rustic mashed potatoes+seasonal vegetables
  • Saffron & Fennel Risotto & Persian Seasoned Lamb (veg option, g-f)
    creamy arborio rice+braised lamb shank seasoned with cardamom cinnamon, & nutmeg - Choice of Vegetarian or with Persian Lamb Shank
  • cranberry, brie & spinach stuffed chicken
    supreme of chicken+finished with a thyme & garlic brown butter+roasted potatoes+seasonal vegetables
    (g-f)
  • Seared Scallops and Sautéed Shrimp (g-f)
    basil, white wine, garlic & cherry tomatoes+red & white quinoa+seasonal vegetables

DESSERT OPTIONS

  • Ice Cream or Sorbet (g-f)
    three scoops, ask your server for flavours
  • strawberry & vanilla panna cotta
    rich & creamy+made with coconut cream
    (veg, g-f)
  • Carrot Cake
    cream cheese frosting+caramel sauce
  • Chocolate & Hazelnut Cheesecake
    served with fresh berries

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.