Valentine’s Day Menu ($65 per person)

Monday, February 14th, 2022


  • Traditional Caesar Salad (g-f, veg)
    Gluten-Free and Vegetarian Options.
  • Sticky Asian Chicken Wings (g-f)
    egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame
  • Lobster Bisque
    chive crème fraiche & pea tenders
  • Roasted Sweet Potato Falafels (V, g-f)
    ground chick pea & yam croquettes+onion, parsley, cumin & coriander+hummus & sesame seeds
  • Drunken Shrimp (g-f option)
    Guinness & chimmichurri sauce+flat leaf parsley & garlic+grilled bread
  • Bacon gNochhi Mac n’ Cheese (g-f)
    gluten-free gnocchi+smoked gouda mac sauce+melted bocconcini+fresh tarragon - Vegetarian Option
  • Bao Braised Beef Kimchi Buns
    fermented cabbage stuffed steamed buns+topped with and sesame slaw
  • Apple & Blue Cheese Salad (g-f, veg)
    organic greens+celery, carrots, radish & toasted walnuts+tarragon & dijon vinaigrette toasted


  • Stuffed Chicken Romesco (g-f)
    spinach & mozzarella stuffed+charred tomato, roasted pepper & toasted almond sauce+Spanish rice
  • Malaysian Pad Thai (g-f, V, veg)
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews - Choice of Vegan, Vegetarian, or Chicken
  • Salmon Piccata (g-f)
    lemon, garlic, caper & white wine+organic quinoa
  • Grilled 8oz Angus Beef Tenderloin (g-f)
    rosemary & red wine demi-glace+roasted garlic mashed potatoes+seasonal vegetables
  • Roasted Rack of Lamb (g-f)
    ¾ rack crusted with hazelnuts & dijon+served with a balsamic cream sauce+rustic mashed potatoes+seasonal vegetables
  • Saffron & Fennel Risotto & Persian Seasoned Lamb (veg option, g-f)
    creamy arborio rice+braised lamb shank seasoned with cardamom cinnamon, & nutmeg - Choice of Vegetarian or with Persian Lamb Shank
  • Chicken & Bacon Rigatoni
    sautéed peppers, mushrooms & onions+herb & Parmesan cream sauce
    (veg option, g-f option)
  • Seared Scallops and Sautéed Shrimp (g-f)
    basil, white wine, garlic & cherry tomatoes+red & white quinoa+seasonal vegetables


  • Ice Cream or Sorbet (g-f)
    three scoops, ask your server for flavours
  • strawberry & vanilla panna cotta
    rich & creamy+made with coconut cream
    (veg, g-f)
  • Carrot Cake
    cream cheese frosting+caramel sauce
  • Chocolate & Hazelnut Cheesecake
    served with fresh berries

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.