2026 Valentines Dinner – $79 Per Person

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Saturday, February 14th, 2026, $79pp

Seating at 6pm or Earlier, 8pm or Later

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Amuse Option (To Share)

  • whipped feta breadboard
    craisins, honey & pistacios topped+grilled bread
    (veg)
  • bacon wrapped dates
    stuffed with herbed chevre+served on peppery rocket with balsamic glaze
    (g-f)
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Choose Your Appetizer

  • roasted cauliflower florets
    in a sweet & savoury yellow curry-vegan honey substitute sauce+served in a skillet+garlic & lemon yogurt dip
    (Veg, G-F)
  • cheesy chicken piccata dip
    pulled chicken with capers, Italian parsley, parmesan, mozzarella & cream cheese+served with corn chips
    (g-f)
  • Traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (g-f, veg)
  • crispy roasted pork belly & poached pear
    in a red wine jus & topped with crispy onions+served with a blue cheese, walnut and cranberry stuffed pear
    (g-f)
  • fall harvest salad
    field greens+roasted squash, craisins, pommegranite seeds, feta, candied walnuts+maple balsamic dressing
    (veg, g-f)
  • mushroom tarts
    wild & tamed mushrooms in a creamy rosemary sauce+served on puffed pastry+on a bed of dressed arugula
  • mussels & microfrites
    served in a white wine, garlic & shallot broth+crispy shoestrings
    (g-f, d-f)
  • Lobster Bisque & Seafood
    topped with a chive crème fraiche
    (g-f)
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Choose Your Entrée

  • Grilled 8oz Angus Beef Tenderloin
    served with tomato hollandaise sauce+garlic & herb roasted new potatoes+seasonal vegetables
    (g-f)
  • monkfish & seafood puttanesca
    with shrimp & mussels+garlic, anchovy, tomato olives & capers sauce+Parisian potatoes+fresh basil
    (g-f)
  • Malaysian pad Thai
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews Choice of Vegan, Vegetarian, Chicken, or Shrimp
    (veg, g-f)
  • chicken & bacon rigatoni
    sautéed peppers, mushrooms & onions+herb & Parmesan cream sauce
    (Veg option, g-f option)
  • pumpkin, parmesan & brown butter risotto
    with garlic, white wine, sage & smoked paprika+apple cider caramelized onions+herbed crème fraiche Vegetarian, or with Duck Leg Confit
    (veg, g-f)
  • stuffed supreme of chicken
    dried apricots, brie, pistachio & pancetta suffed+maple & grainy mustard sauce+served on risotto+seasonal vegetables
    (g-f)
  • boneless braised beef short ribs
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
    (g-f)
  • seared salmon lingonberry
    served with a butter, tomato, red wine, cumin & lingonberry jam+organic quinoa+seasonal vegetables
    (g-f)
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Choose Your Dessert

  • ice cream or sorbet
    two scoops, assorted flavours
    (g-f)
  • carrot cake
    moist & delicious+served with caramel sauce & fresh fruit
  • Chocolate & Caramel Cheesecake
    served with fresh berries
  • Lover’s crème brulee
    rich & creamy+coloured pink for lover’s
    (g-f)
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