Choose a Bottle of Wine


  • Valle Dorado, Sauvignon Blanc, Chile, 2018
  • Bertiolo, Pinot Grigio, Italy 2017
  • Boschendal, Chenin Blanc/Viognier, Sourth Africa
  • Laurent Miquel Blanc, Languedoc, France, 2018


  • Leaping Horse, Cabernet Sauvignon, California, 2018
  • Laurent Miquel Rouge, Languedoc, France, 2017
  • Boschendal, Shiraz/Cab Sauv, South Africa, 2017
  • Malivoire, Small Lot Gamay, VQA, 2017

Choose a Soup or Salad

  • Caesar Salad (veg option, g-f option)
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Simple Salad (V, g-f)
    organic greens+tomatoes, cucumber, julienned bell peppers & carrots+basil & roasted garlic vinaigrette
  • Winter Rainbow Salad (veg, g-f)
    roasted red peppers, brocoli, carrots & squash+baby spinach+chevre & toasted pecans+white balsamic & honey dressing
  • Soup of The Day (g-f)
    served piping hot+market fresh ingredients

Choose the Cellar Board or a Pizza

  • gNosh Pizza (veg)
    roasted grapes+brie+arugula
  • Cellar Board (g-f option)
    selection of charcuterie & fine cheese+pickled veggies+warm house-cured olives+baguette
  • Charcuterie Pizza
    Italian meats & cheeses+tomato sauce
  • Curry Duck Pizza
    caramelized onions+candied bacon lardons+mild yellow curry marinated duck

Choose 3 More Smallplates

  • Seared Scallops (g-f)
    braised arugula+pernod, fennel & procuitto cream
  • Mussels & Microfrites (g-f)
    served in a white wine, garlic, tarragon & lemon broth
  • Moroccan Phyllo Cigars
    cumin, cinnamon, paprika & allspice seasoned ground lamb, pork & beef+caramelized onion hummus
  • Sautéed Escargot Dianne
    served in a grainy mustard, shallot, parsley, mushroom & white wine bechamel+shaved asiago+garlic bread
  • Sticky Asian Chicken Wings (g-f)
    egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame
  • Baked Feta Cheese (veg)
    with oven roasted tomatoes & artichoke hearts+honey glaze & toasted walnuts+herbed crostini
  • Gnocchi Mac n’ Cheese (veg, g-f)
    gluten-free potato pasta+smoked gouda, aged white cheddar, parmesan mac sauce+ melted bocconcini+fresh tarragon
  • Curry & Braised Beef Fries (V option)
    thick cut crispy coated fries+mild yellow curry+braised beef ribs+garlic aioli - VEGAN OPTION
  • Mushroom & Brie Tart (veg)
    rustic pastry shell+mushroom, caramelized onions & thyme+triple cream brie