HOME
EAT
IN-HOUSE DINING
TAKEOUT
DESSERT
GROUP DINING
“HUMP DAY” WEDNESDAYS
THIRSTY THURSDAYS
SIP
SIGNATURE COCKTAILS
WINE SELECTION
CONTACT
HOME
EAT
IN-HOUSE DINING
TAKEOUT
DESSERT
GROUP DINING
“HUMP DAY” WEDNESDAYS
THIRSTY THURSDAYS
SIP
SIGNATURE COCKTAILS
WINE SELECTION
CONTACT
FABULOUS FRIDAY
Is Back!
Bottle of Vino & Five food Items, $100 HST Included
STEP ONE:
Choose a Bottle of Wine
WHITE
Valle Dorado, Sauvignon Blanc, Chile, 2018
Bertiolo, Pinot Grigio, Italy 2017
Boschendal, Chenin Blanc/Viognier, Sourth Africa
Laurent Miquel Blanc, Languedoc, France, 2018
RED
Leaping Horse, Cabernet Sauvignon, California, 2018
Laurent Miquel Rouge, Languedoc, France, 2017
Boschendal, Shiraz/Cab Sauv, South Africa, 2017
Malivoire, Small Lot Gamay, VQA, 2017
STEP TWO
Choose a Soup or Salad
Caesar Salad (veg option, g-f option)
artisan romaine+bacon lardons+parmesan dusted breadstick
Simple Salad (V, g-f)
organic greens+tomatoes, cucumber, julienned bell peppers & carrots+basil & roasted garlic vinaigrette
Winter Rainbow Salad (veg, g-f)
roasted red peppers, brocoli, carrots & squash+baby spinach+chevre & toasted pecans+white balsamic & honey dressing
Soup of The Day (g-f)
served piping hot+market fresh ingredients
STEP THREE:
Choose the Cellar Board or a Pizza
gNosh Pizza (veg)
roasted grapes+brie+arugula
Cellar Board (g-f option)
selection of charcuterie & fine cheese+pickled veggies+warm house-cured olives+baguette
Charcuterie Pizza
Italian meats & cheeses+tomato sauce
Curry Duck Pizza
caramelized onions+candied bacon lardons+mild yellow curry marinated duck
STEP FOUR
Choose 3 More Smallplates
Seared Scallops (g-f)
braised arugula+pernod, fennel & procuitto cream
Mussels & Microfrites (g-f)
served in a white wine, garlic, tarragon & lemon broth
Moroccan Phyllo Cigars
cumin, cinnamon, paprika & allspice seasoned ground lamb, pork & beef+caramelized onion hummus
Sautéed Escargot Dianne
served in a grainy mustard, shallot, parsley, mushroom & white wine bechamel+shaved asiago+garlic bread
Sticky Asian Chicken Wings (g-f)
egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame
Baked Feta Cheese (veg)
with oven roasted tomatoes & artichoke hearts+honey glaze & toasted walnuts+herbed crostini
Gnocchi Mac n’ Cheese (veg, g-f)
gluten-free potato pasta+smoked gouda, aged white cheddar, parmesan mac sauce+ melted bocconcini+fresh tarragon
Curry & Braised Beef Fries (V option)
thick cut crispy coated fries+mild yellow curry+braised beef ribs+garlic aioli - VEGAN OPTION
Mushroom & Brie Tart (veg)
rustic pastry shell+mushroom, caramelized onions & thyme+triple cream brie