CHOOSE A SALAD

  • Traditional Caesar Salad (g-f, veg)
    crisp romaine hearts+butter croutons+bacon lardons
  • gNosh Salad with Parmesan Ranch Dressing (veg, g-f)
    broccoli, cheddar, apple, craisons, red onions, cashews on field greens

CHOOSE AN APPETIZER

  • Trio of Satays (g-f)
    4 chicken, 4 beef, & 4 pork satays+hoisin sauce & avocado mayo for dipping+Asian slaw
  • Sticky Asian Chicken Wings (g-f)
    egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame
  • Fish or Chicken Tacos (g-f)
    lightly herb breaded whitefish or grilled chicken+soft taco+served with corn chips and homemade salsa
  • Cellar Board (g-f, except for the grilled bread)
    selection of charcuterie & fine cheese+pickled veggies+warm house-cured olives+grilled baguette

CHOOSE AN ENTREE

  • Baby Beef Back Ribs (g-f)
    3 racks, marinated & slow roasted+basted with an apple butter bbq sauce and grilled+served with a rustic warm potato salad
  • chicken & ribs (g-f)
    2 racks of ribs in apple butter bbq sauce and 4 grilled chicken breasts succotash+served with a rustic warm potato salad
  • Summer Seafood Platter
    Atlantic salmon in lemon & basil cream, sautéed garlic & parmesan shrimp, Caesar’s seafood ceviche & 1 lb of mussels in white wine, garlic & tarragon broth+Provencal potatoes
  • Chicken and Sausage Cacciatore (g-f)
    whole chicken, cut into pieces, and slow roasted with peppers, onions and mushrooms+served with roasted herb new potatoes
  • Malaysian Broad-noodle Pad Thai (veg, g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews with chicken OR shrimp, OR both, OR vegetarian.
  • Cottage Pie (g-f)
    beef and sausage, corn, onions, carrots in a rich beef gravy+topped with an herb whipped potato
  • Chicken Enchiladas
    pulled chicken, cream cheese, sour cream, green onion, homemade enchilada sauce and shredded jack+served on a black bean rice
  • Boneless Rib Eye ($15 Surcharge)
    chateaubriand style+24 oz served medium rare+red wine demi-glace+roasted carrots, onions and mini potatoes

CHOOSE A DESSERT

  • Zucchini Loaf with Cream Cheese Frosting (g-f)
    the best and most moist mini loaf+serve warm with butter
  • Cheesecake of the Day
    made in house+fresh berries

WHITE WINE

  • Cabert, Prosecco, Fruili, Italy
    26
  • Boschendal Chenin Blanc/Viognier, S. Africa
    17
  • Echeverria, Sauv Blanc, Chile
    19
  • Ironstone “Symphony Obsession”, California
    22
  • Bertiolo, Pinot Grigio, Italy
    24
  • Hess, Chardonnay, California
    30
  • Loveblock, Sauv Blanc, Marlborough
    30

RED WINE

  • Boschendal Shiraz/Cab Sauv, S. Africa
    17
  • Leaping Horse, Cab Sauv, California
    22
  • Humberto “Black River”, Malbec, Chile
    23
  • McManis, Cab Sauv, California
    26
  • Heartland, Shiraz, Australia
    29
  • Marietta, Old Vine Zinfandel, California
    32
  • Heitz Cellars, Zinfandel, “Ink Grade”, St Helena
    70

CANS

  • Stella Artois (500ml)
    3.5
  • Bud Light (473ml)
    3
  • Heineken (500ml)
    3.5
  • Mott’s Caesar (458ml)
    3.5
  • Palm Bay Key Lime Cherry (355ml)
    2.75
  • Palm Bay Raspberry Passionfruit (355ml)
    2.75
  • Georgian Bay Gin Smash (473ml)
    3.75

BOTTLES

  • Banff Ice Summit Vodka (750ml)
    37
  • Tito’s Handmade Vodka (750ml)
    44
  • Canadian Club Whisky (750ml)
    37
  • Tanqueray Dry Gin (750ml)
    38
  • Bacardi White Rum (750ml)
    37
  • Sailor Jerry Spiced Rum (750ml)
    40
  • Bailey’s Irish Cream (750ml)
    38

DON'T COOK TOMORROW, EITHER, BECAUSE YOU ADDED A PACIFIER TODAY!

  • Cottage Pie (13 x 9)
    36
    8 medium portions
  • Chicken Enchiladas (8 big ones)
    40
    with Black Bean Rice
  • Zucchini Loaf with Cream Cheese Frosting
    10

Family Dinner Value Menu:

Enough for a Family of 4+

 

$115 + HST

  • Pick-up Available Thursday to Saturday.
  • Pick-up at Covent Garden Market Entrance.
  • Please contact Joe by call or text at 519-719-1097 or email at joe@gnoshdining.com to place an order by 5pm for the following day for family value.

CHOOSE ONE SALAD TO SHARE

  • Traditional Caesar Salad (g-f, veg)
    crisp romaine hearts+butter croutons+bacon lardons
  • Simple Salad, Maple & Basil Vinaigrette (g-f, veg)
    organic greens+tomatoes, cucumber, julienned sweet peppers & carrots

CHOOSE ONE APPETIZER TO SHARE

  • Cellar Board (g-f, except for the grilled bread)
    selection of charcuterie & fine cheese+pickled veggies+warm house-cured olives+grilled baguette
  • Peruvian Sweet Potato, Corn & Seafood Ceviche (g-f)
    shrimp, scallops, salmon & squid+marinated in clam juice & Pisco+avocado aioli & corn chips
  • Butter-Chicken Chicken Wings (g-f)
    egg & chickpea flour coated+classic garlic, ginger, garam marsala, & cumin tomato sauce+Indian spiced slaw
  • Pan-Fried Caprese Gnocchi (veg, g-f)
    gnocchi tossed with blistered cherry tomatoes & spinach in pesto sauce+melted fresh mozzarella

CHOOSE ONE ENTRÉE TO SHARE

  • New York Steakhouse Style Ribs (g-f)
    $20 Surcharge
    4.5 lbs baby back pork ribs+Dijon, brown sugar, cumin & garlic marinade & sauce+warm bacon potato salad
  • Buttermilk Chicken & Steakhouse Ribs (g-f upon request)
    $10 Surcharge
    four breasts marinated in buttermilk & herbs+3 lbs baby back pork ribs +warm bacon potato salad
  • Tuscan Butter Salmon & Dynamite Shrimp (g-f)
    Atlantic salmon in a cherry tomato, spinach, garlic & parmesan cream & 12 dynamite shrimp served on summer risotto
  • gNosh Fried Buttermilk Chicken (g-f upon request)
    six breasts marinated in buttermilk & herbs+warm bacon potato salad
  • Three Little Pigs (g-f)
    Ontario pork tenderloin stuffed with boar sausage & prosciutto wrapped+herb demi-glace+served with sweet potato mash
  • Malaysian Broad-Noodle Pad Thai (g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - with chicken OR shrimp, OR both, OR vegetarian
  • Chateaubriand for 4 (g-f) ($25 Surcharge)
    38oz AAA Angus Beef Tenderloin grilled whole and served sliced+served medium rare+red wine demi-glace+roasted garlic mashed potatoes+seasonal vegetables

All Dinners will be Served with Seasonal Vegetables.

CHOOSE ONE DESSERT TO SHARE

  • Cheesecake of The Day
    made in house+fresh berries
  • Zucchini Loaf with Cream Cheese Frosting (g-f)
    served with fresh fruit

ADD A BOTTLE OF WHITE WINE (750ML) TO YOUR ORDER

  • Cabert, Prosecco, Fruili, Italy
    30
  • Boschendal Chenin Blanc/Viognier, S. Africa
    22
  • Echeverria, Sauv Blanc, Chile
    25
  • Ironstone “Symphony Obsession”, California
    27
  • Bertiolo, Pinot Grigio, Italy
    27
  • Hess, Chardonnay, California
    36
  • Loveblock, Sauv Blanc, Marlborough
    36

ADD A BOTTLE OF RED WINE (750ML) TO YOUR ORDER

  • BoschendalShiraz/Cab Sauv, S. Africa
    22
  • Leaping Horse, Cab Sauv, California
    28
  • Humberto “Black River”, Malbec, Chile
    28
  • McManis, Cab Sauv, California
    30
  • Heartland, Shiraz, Australia
    35
  • Marietta, Old Vine Zinfandel, California
    35
  • Heitz Cellars, Zinfandel, “Ink Grade”, St Helena
    75

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.