Family Dinner Value Menu:

Enough for a Family of 4+

 

$120 + HST

  • Pick-up or Delivery Available Thursday to Saturday with our Dedicated Delivery Driver. Delivery will be $8 within London City limits.
  • Pick-up at Covent Garden Market Entrance.
  • Please contact Joe by call or text at 519-719-1097 or email at joe@gnoshdining.com to place an order by 5pm for the following day for Family Value.
  • A la Carte Takeout and Delivery Also Available Delivery Available Thursday to Saturday with our Dedicated Delivery Driver.

CHOOSE ONE SALAD TO SHARE

  • Traditional Caesar Salad (g-f, veg)
    crisp romaine hearts+bacon lardons & our famous parmesan breadstick
  • Winter Rainbow Salad (veg, g-f)
    roasted red peppers, broccoli, carrots & yellow squash+baby spinach & topped with chèvre & toasted pecans+white balsamic & honey dressing

CHOOSE ONE APPETIZER TO SHARE

  • Sticky Asian Chicken Wings (g-f)
    egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame
  • Roasted Sweet Potato Falafels (V, g-f)
    ground chick pea & yam croquettes+onion, parsley, cumin & coriander+hummus & sesame seeds
  • Cellar Board (g-f option)
    selection of charcuterie & fine cheese+pickled veggies+warm house-cured olives+baguette
  • Smoked Gouda gNocchi Mac n’ Cheese (veg, g-f)
    gluten-free potato pasta+smoked gouda, aged white cheddar, parmesan mac sauce+ melted bocconcini+fresh tarragon+vegetarian or with bacon

CHOOSE ONE ENTRÉE TO SHARE

  • Stuffed Pork Tenderloin (g-f)
    Ontario pork tenderloin stuffed with apple, cranberry, red onion & pecan+brown sugar & Dijon crust+oven roasted new potatoes+seasonal vegetables
  • Chicken Romesco (g-f)
    eight chicken breasts topped with spinach & mozzarella+charred tomato, roasted pepper & toasted almond sauce+basmati & wild rice+seasonal vegetables
  • Salmon Piccata & Drunken Shrimp (g-f)
    4 seared Atlantic salmon (7oz each) in a lemon, garlic, caper & white wine sauce+12 sautéed shrimp in a Guinness & chimichurri sauce+served on a fennel & saffron risotto+seasonal vegetables
  • Malaysian Broad-Noodle Pad Thai (g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - with chicken OR shrimp, OR both, OR vegetarian+seasonal vegetables
  • Boneless Braised Beef Short Ribs (g-f) – ($20 Surcharge)
    32 oz slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
  • Chateaubriand for 4 (g-f) – ($25 Surcharge)
    38oz AAA Angus Beef Tenderloin grilled whole and served sliced+served medium rare+red wine demi-glace+roasted garlic mashed potatoes+seasonal vegetables

All Dinners will be Served with Ciabatta Loaf & Whipped Butter; Ciabatta Loaf is not Gluten-Free.

CHOOSE ONE DESSERT TO SHARE

  • Cheesecake of The Day
    made in house+fresh berries
  • Zucchini Loaf with Cream Cheese Frosting (g-f)
    served with fresh fruit

ADD A BOTTLE OF WHITE WINE (750ML) TO YOUR ORDER

  • Cabert, Prosecco, Fruili, Italy
    30
  • Boschendal Chenin Blanc/Viognier, S. Africa
    22
  • Echeverria, Sauv Blanc, Chile
    25
  • Ironstone “Symphony Obsession”, California
    27
  • Bertiolo, Pinot Grigio, Italy
    27
  • Hess, Chardonnay, California
    36
  • Loveblock, Sauv Blanc, Marlborough
    36

ADD A BOTTLE OF RED WINE (750ML) TO YOUR ORDER

  • BoschendalShiraz/Cab Sauv, S. Africa
    22
  • Leaping Horse, Cab Sauv, California
    28
  • Humberto “Black River”, Malbec, Chile
    28
  • McManis, Cab Sauv, California
    30
  • Heartland, Shiraz, Australia
    35
  • Marietta, Old Vine Zinfandel, California
    35
  • Heitz Cellars, Zinfandel, “Ink Grade”, St Helena
    75

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.