Appetizer Options

Option One
  • salmon, corn & leek chowder
    served with blooming capers+dollop of chive sour cream
    (g-f)
  • bourbon peach sliders
    grilled pork tenderloin in a New Orleans peach & whisky bbq sauce+crunchy southern slaw+classic slider bun
  • Traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg or, gf option)
  • spicy buffalo vegan dip
    made from a puree of cashews & artichoke+buffalo sauce+served with corn chips
    (V, g-f)

Entrée Options

Option One
  • Pasta of The Day
    market fresh ingredients
    (veg option)
  • balsamic & honey glazed chicken supreme
    opped with avocado, tomato, buffalo mozzarella and basil with pan jus+roasted new potatoes+seasonal vegetables
    (g-f)
  • summer rainbow curry
    roasted carrots, broccoli, bell peppers & squash+yellow curry sauce+served on wild & basmati rice Vegetarian OR with Grilled Chicken
    (g-f)
  • green goddess salmon
    salmon fillet served with a warm spinach, basil & dill yogurt sauce+basmati & wild rice+seasonal vegetables
    (g-f)
  • three little pigs
    stuffed with boar sausage & prosciutto wrapped+herb demi-glace+crispy, herbed polenta fries+seasonal vegetables
    (g-f)

Dessert Options

Option One
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour
  • Crème Brûlée
    rich cream custard+served with fresh fruit
    (g-f)