Appetizer Options

Option One
  • Traditional Caesar Salad (veg option, g-f option)
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Soup of The Day (g-f)
    served piping hot+market fresh ingredients
  • Bacon Gnocchi Mac & Cheese (veg option, g-f)
    gluten-free potato pasta+smoked gouda, aged white cheddar, parmesan mac sauce+ melted bocconcini+fresh tarragon - Vegetarian OR with Bacon Lardons
  • Sautéed Escargot Dianne (g-f option)
    served in a grainy mustard, shallot, parsley, mushroom & white wine béchamel+shaved asiago+garlic bread

Entrée Options

Option One
  • Stuffed Supreme of Chicken (g-f)
    spinach & mozzarella stuffed stuffed+apple & cranberry chutney+basmati & wild rice mixture+seasonal vegetables
  • Pasta of The Day (veg option, g-f option)
    market fresh ingredients
  • Pecan Crusted Atlantic Salmon (g-f)
    maple & bourbon glaze+rustic organic red & white quinoa+seasonal vegetables
  • Three Little Pigs (g-f)
    Ontario pork tenderloin stuffed with boar sausage & prosciutto wrapped+herb demi-glace+gorgonzola gnocchi+seasonal vegetables

Dessert Options

Option One
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour
  • Crème Brulee (g-f)
    rich cream custard+served with fresh fruit