HOME
VDAY 2023
EAT
LUNCH MENU
DINNER MENU
DESSERT
GROUP DINING
SIP
SIGNATURE COCKTAILS
WINE SELECTION
CONTACT
HOME
VDAY 2023
EAT
LUNCH MENU
DINNER MENU
DESSERT
GROUP DINING
SIP
SIGNATURE COCKTAILS
WINE SELECTION
CONTACT
Appetizer Options
Option One
Hungarian mushroom bisque
wild & tamed mushrooms+Hungarian paprika, thyme & dill+dollup of lemon & chive sour cream
(veg, g-f)
spicy buffalo vegan dip
made from a puree of cashews & artichoke+buffalo sauce+served with corn chips
(veg, g-f)
Traditional Caesar Salad (veg or, gf option)
artisan romaine+bacon lardons+parmesan dusted breadstick
butter chicken chicken wings
tossed in an Indian tomato garam masala butter sauce+curry slaw
(g-f)
Entrée Options
Option One
Pasta of The Day
market fresh ingredients
(veg option)
French Onion stuffed supreme of chicken
stuffed with Swiss cheese & caramelized onions+Marsala cream sauce+wild & basmati rice+seasonal vegetables
(g-f)
Grilled Hawaiian Pork Medallions
brown sugar & soya glazed tenderloin+grilled pineapple+crispy bacon & sundried tomato chutney+seasonal vegetables & rice
(g-f)
fall rainbow curry
roasted carrots, broccoli, bell peppers & squash+yellow curry sauce+served on wild & basmati rice Vegan OR with Grilled Chicken Breast
(V, g-f)
lemon & pecan glazed salmon
seared Atlantic salmon+soy, ginger, brown sugar & gluten-free panko+organic quinoa+seasonal vegetables
(g-f)
Dessert Options
Option One
Daily Cheesecake
made in-house+ask your server for today’s flavour
Crème Brûlée
rich cream custard+served with fresh fruit
(g-f)
Select New Price Range