Appetizer Options

Option One
  • Sweet Corn Chowder (g-f)
    red & green pepper, potato, roasted tomato, garlic, paprika & jalapeno+served hot!
  • Spicy Buffalo Vegan Dip (V, g-f)
    made from a puree of cashews & artichoke+buffalo sauce+served with corn chips
  • Traditional Caesar Salad (veg or, gf option)
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Sticky Asian Chicken Wings (g-f)
    egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame

Entrée Options

Option One
  • Pasta of The Day (veg option, g-f option)
    market fresh ingredients
  • Stuffed Supreme of Chicken (g-f)
    chicken stuffed with mushrooms garlic, thyme, onion & cream cheese+saffron cream+basmati & wild rice+seasonal vegetables
  • Grilled Hawaiian Pork Medallions (g-f)
    brown sugar & soya glazed tenderloin+grilled pineapple+crispy bacon & sundried tomato chutney+seasonal vegetables & rice
  • Apricot & Dijon Glazed Salmon (g-f)
    seared Atlantic salmon+topped with chevre & basil+organic quinoa+seasonal vegetables

Dessert Options

Option One
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour
  • Crème Brûlée (g-f)
    rich cream custard+served with fresh fruit