Appetizer Options

Option One
  • Hungarian mushroom bisque
    wild & tamed mushrooms+Hungarian paprika, thyme & dill+dollup of lemon & chive sour cream
    (veg, g-f)
  • spicy buffalo vegan dip
    made from a puree of cashews & artichoke+buffalo sauce+served with corn chips
    (veg, g-f)
  • Traditional Caesar Salad (veg or, gf option)
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • butter chicken chicken wings
    tossed in an Indian tomato garam masala butter sauce+curry slaw
    (g-f)

Entrée Options

Option One
  • Pasta of The Day
    market fresh ingredients
    (veg option)
  • French Onion stuffed supreme of chicken
    stuffed with Swiss cheese & caramelized onions+Marsala cream sauce+wild & basmati rice+seasonal vegetables
    (g-f)
  • Grilled Hawaiian Pork Medallions
    brown sugar & soya glazed tenderloin+grilled pineapple+crispy bacon & sundried tomato chutney+seasonal vegetables & rice
    (g-f)
  • fall rainbow curry
    roasted carrots, broccoli, bell peppers & squash+yellow curry sauce+served on wild & basmati rice Vegan OR with Grilled Chicken Breast
    (V, g-f)
  • lemon & pecan glazed salmon
    seared Atlantic salmon+soy, ginger, brown sugar & gluten-free panko+organic quinoa+seasonal vegetables
    (g-f)

Dessert Options

Option One
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour
  • Crème Brûlée
    rich cream custard+served with fresh fruit
    (g-f)