Appetizer Options

Option One
  • celery & potato soup
    with garlic, white onion & dill+topped with diced tomatoes, yogurt & a drizzle of olive oil
    (veg, g-f)
  • trio of dips
    house-made babaganoush, black bean hummus+green goddess avocado dip+served with corn chips
    (veg, g-f)
  • Traditional Caesar Salad (veg or, gf option)
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • dynamite chicken taco
    sweet Thai chili & mayo coated chicken+topped with a Mexican street corn+grilled white corn soft taco or soft flour taco
    (g-f option, please inform your server)

Entrée Options

Option One
  • Pasta of The Day
    market fresh ingredients
    (veg option)
  • fajita stuffed supreme of chicken
    stuffed with peppers, onion, garlic & tex mex cheese+fajita blush sauce+wild & basmati rice+seasonal vegetables
    (g-f)
  • grilled bone-in pork chop
    smokey peach & bourbon warm marmalade+served with “hot pot”+seasonal vegetables
    (g-f)
  • rainbow yellow curry bowl
    roasted carrots, broccoli, bell peppers & squash+served on wild & basmati rice Vegan OR with Grilled Chicken Breast
    (V, g-f)
  • passionfruit glazed salmon
    seared Atlantic salmon+tomato & red onion salsa+organic quinoa+seasonal vegetables
    (g-f)

Dessert Options

Option One
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour
  • Crème Brûlée
    rich cream custard+served with fresh fruit
    (g-f)