Appetizer Options

Option One
  • soup of the day
    the chef’s daily concoction+served piping hot
  • cauliflower wings
    chick pea flour, paprika & ginger coated and tossed in mango tamarind sauce+mint & cilantro chutney for dipping
    (veg, g-f)
  • Traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg or, gf option)
  • ceviche de pulpo
    lime cured octopus, tomato, cucumber, cilantro, mint, & serrano pepper+avocado+served with corn chips

Entrée Options

Option One
  • Pasta of The Day
    market fresh ingredients
    (veg option)
  • Caribbean chicken supreme
    grilled breast in an allspice, orange & rum marinade+charred mango salsa verde+mini potatoes & vegetables
  • balsamic & peach grilled pork
    cinnamon & spice rubbed bone-in chop+honey & balsamic marinated peach+sweet potato mash+seasonal vegetables
  • lentil kofta curry
    red & brown lentil balls, seasoned with cumin garam masala+tomato & coconut curry+seved on rice Vegan OR with Grilled Beef Tenderloin Tips
    (V, g-f)
  • Thai pineapple salmon
    seared Atlantic salmon+sweet chili hoisin glaze+grilled pineapple+coconut rice & seasonal vegetables

Dessert Options

Option One
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour
  • Crème Brûlée
    rich cream custard+served with fresh fruit