Appetizer Options

Option One
  • soup of the day
    the chef’s daily concoction+served piping hot
  • stuffed portobello mushrooms
    olive, feta, roasted tomato & garlic filling+served on dressed spinach+balsamic glaze
  • Traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg or, gf option)
  • bacon wrapped dates
    stuffed with herbed chevre+served on peppery rocket with balsamic glaze

Entrée Options

Option One
  • Pasta of The Day
    market fresh ingredients
    (veg option)
  • braised chicken pinot noir
    boneless chicken simmered with red wine, garlic, mushroom, basil & oregano+roasted potatoes+seasonal vegetables
  • pecan crusted pork tenderloin
    sage, garlic, rosemary & pecan crusted & finished with pan jus+sweet potato mash+seasonal vegetables
  • rainbow yellow curry bowl
    roasted carrots, broccoli, bell peppers & squash+served on wild & basmati rice Vegan OR with Grilled Chicken Breast
    (V, g-f)
  • New Orleans salmon
    seared Atlantic salmon+bourbon & brown sugar glaze+organic quinoa+seasonal vegetables

Dessert Options

Option One
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour
  • Crème Brûlée
    rich cream custard+served with fresh fruit