Appetizer Options

Option One
  • Hungarian mushroom bisque
    wild & tamed mushrooms+Hungarian paprika, thyme & dill+dollup of lemon & chive sour cream
    (veg, g-f)
  • sticky Asian cauliflower & edamame
    coated in hoisin, ginger, garlic & honey+served with soybeans
    (veg, g-f)
  • Traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg or, gf option)
  • shrimp pakora skillet
    crispy shrimp tossed in cumin, garam masala, sliced onions & curry leaves+served on a wild & basmati rice mixture+mint & cilantro sauce
    (g-f)

Entrée Options

Option One
  • Pasta of The Day
    market fresh ingredients
    (veg option)
  • cranberry, brie & spinach stuffed chicken
    supreme of chicken+finished with a thyme & garlic brown butter+roasted potatoes+seasonal vegetables
    (g-f)
  • cranberry, brie & spinach stuffed chicken
    thyme & garlic brown butter+roasted potatoes+seasonal vegetables
    (g-f)
  • white been & root vegetable cassoulet
    cannellini beans, carrots, yams, beets+parsley, garlic, sherry & white wine+panko & smokey gruyere+dressed arugula Vegan OR with Grilled Beef Tenderloin Tips
    (V-option, Veg, g-f)
  • mushroom, mascarpone & lemon risotto
    creamy arborio rice with Italian cheeses, wild & tamed mushrooms & lemon zest+fresh rosemary Vegetarian or with braised lamb shank
    (Veg, g-f)
  • miso butter salmon
    ginger, brown sugar, scallions & garlic+topped with green onion & sesame+wild & basmati rice & seasonal vegetables
    (g-f)

Dessert Options

Option One
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour
  • Crème Brûlée
    rich cream custard+served with fresh fruit
    (g-f)