Appetizer Options
Option One
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Hungarian mushroom bisque
wild & tamed mushrooms+Hungarian paprika, thyme & dill+dollup of lemon & chive sour cream
(veg, g-f) -
sticky Asian cauliflower & edamame
coated in hoisin, ginger, garlic & honey+served with soybeans
(veg, g-f) -
Traditional Caesar Salad
artisan romaine+bacon lardons+parmesan dusted breadstick
(veg or, gf option) -
shrimp pakora skillet
crispy shrimp tossed in cumin, garam masala, sliced onions & curry leaves+served on a wild & basmati rice mixture+mint & cilantro sauce
(g-f)
Entrée Options
Option One
-
Pasta of The Day
market fresh ingredients
(veg option) -
cranberry, brie & spinach stuffed chicken
supreme of chicken+finished with a thyme & garlic brown butter+roasted potatoes+seasonal vegetables
(g-f) -
Oktoberfest grilled pork tenderloin
smoked paprika & dried herb coating+bacon, beer & gala apple sauerkraut+sweet potato mash+seasonal vegetables
(g-f) -
white been & root vegetable cassoulet
cannellini beans, carrots, yams, beets+parsley, garlic, sherry & white wine+panko & smokey gruyere+dressed arugula Vegan OR with Grilled Beef Tenderloin Tips
(V-option, Veg, g-f) -
mushroom, mascarpone & lemon risotto
creamy arborio rice with Italian cheeses, wild & tamed mushrooms & lemon zest+fresh rosemary Vegetarian or with braised lamb shank
(Veg, g-f) -
miso butter salmon
ginger, brown sugar, scallions & garlic+topped with green onion & sesame+wild & basmati rice & seasonal vegetables
(g-f)
Dessert Options
Option One
-
Daily Cheesecake
made in-house+ask your server for today’s flavour
-
Crème Brûlée
rich cream custard+served with fresh fruit
(g-f)