Appetizer Options

Option Three
  • grilled squid steak
    lemon & dill beurre blanc+served on dressed arugula
  • grilled Korean Kalbi
    thinly sliced short ribs+garlic, soy & brown sugar marinade+Asian slaw with green onion & sesame
  • celery & potato soup
    with garlic, white onion & dill+topped with diced tomatoes, yogurt & a drizzle of olive oil
    (veg, g-f)
  • Hawaiian pork bao buns
    BBQ pulled pork+brown sugar, pineapple, ginger & soya sauce+steamed Asian bun+topped with crunchy cabbage slaw
  • Traditional Caesar Salad (veg or, gf option)
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • grilled peach & halloumi salad
    pistachios & red onions+served on mesclun greens+basil & balsamic vinaigrette
    (veg, g-f)

Entrée Options

Option Three
  • Catch of the Day
  • rainbow yellow curry bowl
    roasted carrots, broccoli, bell peppers & squash+served on wild & basmati rice Vegan OR with Grilled Chicken Breast
    (V, g-f)
  • fajita stuffed supreme of chicken
    stuffed with peppers, onion, garlic & tex mex cheese+fajita blush sauce+wild & basmati rice+seasonal vegetables
  • Roasted Rack of Lamb
    ¾ rack crusted with hazelnuts+ served with shallot, caper & white wine salsa verde+rustic mashed potatoes+seasonal vegetables
  • passionfruit glazed salmon
    seared Atlantic salmon+tomato & red onion salsa+organic quinoa+seasonal vegetables
  • Beef Tenderloin
    8oz Angus steak+mushroom & marsala compound butter+rustic mashed potatoes+seasonal vegetables

Dessert Options

Option Three
  • Death by Chocolate
    buttercream and ganache with Dutch cocoa
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour
  • Crème Brûlée
    rich cream custard+served with fresh fruit and ice cream