Appetizer Options

Option Three
  • Traditional Caesar Salad (veg option, g-f option)
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Seared Scallops (g-f)
    served on braised arugula+pernod, fennel & proscuitto cream
  • Mushroom & Brie Tart (veg)
    rustic pastry shell+mushroom, caramelized onions & thyme+ triple cream brie
  • Moroccan Phyllo Cigars
    cumin, cinnamon, paprika & allspice seasoned ground lamb, pork & beef+caramelized onion hummus
  • Soup of The Day (g-f)
    served piping hot+market fresh ingredients

Entrée Options

Option Three
  • Roasted Rack of Lamb (g-f)
    ¾ rack crusted with hazelnuts & Dijon+balsamic cream+served on sweet potato mash+seasonal vegetables
  • Seared Atlantic Salmon (g-f)
    topped with braised baby spinach+maple & grainy mustard glaze+organic quinoa+seasonal vegetables
  • Fall Mushroom & Artichoke Risotto (veg, g-f)
    wild & tamed mushrooms+shallots, garlic & white wine+herbed chevre & parmesan cheese - Vegetarian or with Duck Confit
  • Stuffed Supreme of Chicken (g-f)
    spinach & mozzarella stuffed stuffed+apple & cranberry chutney+basmati & rice mixture+seasonal vegetables
  • Boneless Braised Beef Short Ribs (g-f)
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables

Dessert Options

Option Three
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour
  • Death by Chocolate
    buttercream and ganache with Dutch cocoa
  • Crème Brulee (g-f)
    rich cream custard+served with fresh fruit