Appetizer Options

Option Three
  • skillet of snails
    gently sauteed escargot in a Pernod & fennel cream+shaved procuitto+grilled bread
    (g-f option, please inform your server)
  • spring roll salad
    composed salad with rice noodles, cucumber, purple cabbage, julienne carrots & bell peppers, cilantro & green onion+topped with cashews and finished with an almond butter dressing+requires mixing
    (V, g-f)
  • chicken fajita tacos
    marinated chicken, bell peppers, onions & tex mex cheese+served with sour cream, chopped cilanto & guacamole
  • soup of the day
    the chef’s daily concoction+served piping hot
  • bourbon peach sliders
    pulled pork in a New Orleans peach & whisky bbq sauce+crunchy southern slaw+classic slider bun
    (Veg | GF)
  • Traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg or, gf option)
  • sushi stack
    layered tuna poke, avocado, field cukes, crumbled nori & black sesame+siracha mayo

Entrée Options

Option Three
  • smokey seafood fideos
    shrimp, squid, clams & mussels in a fire-roasted tomato, white wine & saffron sauce+toasted broken angel hair vermicelli+served with a crusty bread
    (g-f option, please inform your server)
  • lentil kofta curry
    red & brown lentil balls, seasoned with cumin garam masala+tomato & coconut curry+seved on rice Vegan OR with Grilled Beef Tenderloin Tips
    (V, g-f)
  • Caribbean chicken supreme
    grilled breast in an allspice, orange & rum marinade+charred mango salsa verde+mini potatoes & vegetables
  • duck N’ beans
    seared duck breast+served on cannellini beans with wilted spinach & smoked bacon+arugula salad
  • Thai pineapple salmon
    seared Atlantic salmon+sweet chili hoisin glaze+grilled pineapple+coconut rice & seasonal vegetables
  • balsamic & peach grilled pork
    cinnamon & spice rubbed bone-in chop+honey & balsamic marinated peach+sweet potato mash+seasonal vegetables
  • beef tenderloin
    Angus steak +smokey caramelized onion & garlic, herb compound butter+mashed potatoes+vegetables

Dessert Options

Option Three
  • Death by Chocolate
    buttercream and ganache with Dutch cocoa
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour
  • Crème Brûlée
    rich cream custard+served with fresh fruit and ice cream