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HOME
EAT
LUNCH MENU
DINNER MENU
DESSERT
GROUP DINING
SIP
SIGNATURE COCKTAILS
CONTACT
Appetizer Options
Option Three
skillet of snails
gently sauteed escargot in a Pernod & fennel cream+shaved procuitto+grilled bread
(g-f option, please inform your server)
kimchi chicken baozi
grilled chicken, fermented napa cabbage, sweet onion & gochugaru+steamed Chinese sweet bun
spinach & goat cheese salad
mandarin orange, red onion, craisins & pecans+poppy seed & mustard dressing
(veg | GF)
soup of the day
the chef’s daily concoction+served piping hot
(g-f)
cranberry & brie firecrackers
wrapped in phyllo pastry+black sesame
(Veg | GF)
Traditional Caesar Salad
artisan romaine+bacon lardons+parmesan dusted breadstick
(veg or, gf option)
Entrée Options
Option Three
Catch of the Day
rainbow yellow curry bowl
roasted carrots, broccoli, bell peppers & squash+served on wild & basmati rice Vegan OR with Grilled Chicken Breast
(V, g-f)
braised chicken pinot noir
boneless chicken simmered with red wine, garlic, mushroom, basil & oregano+roasted potatoes+seasonal vegetables
(g-f)
seared duck balberry
Brome Lake duck breast+balsamic & blackberry sauce+mashed sweet potatoes+roasted beets+served medium-rare
(g-f)
New Orleans Salmon
seared Atlantic salmon+bourbon & brown sugar glaze+organic quinoa+seasonal vegetables
(g-f)
beef tenderloin Dianne
8oz Angus steak+mustard, Worcestershire & Congac cream+rustic mashed potatoes+seasonal vegetables
(g-f)
boneless braised beef short ribs
slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
(g-f)
Dessert Options
Option Three
Death by Chocolate
buttercream and ganache with Dutch cocoa
Daily Cheesecake
made in-house+ask your server for today’s flavour
Crème Brûlée
rich cream custard+served with fresh fruit and ice cream
(g-f)
Select New Price Range