Appetizer Options

Option Three
  • gNoSh Salad (veg, g-f)
    broccoli, carrots, craisins, aged white cheddar, onions & cashews+field greens+our famous creamy dressing
  • Sweet Corn Chowder (g-f)
    red & green pepper, potato, roasted tomato, garlic, paprika & jalapeno+served hot!
  • Spanakopita Cigars (veg)
    spinach, caramelized onion, feta & dill+wrapped in phyllo+cuccumber tzaki dip
  • Traditional Caesar Salad (veg or, gf option)
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Crispy Rice Tuna (g-f)
    fried sushi rice topped with tuna poke+dressed with green onions, shredded nori & black sesame
  • Kalbi Korean Short Ribs (g-f)
    thinly sliced bbq’d short ribs+marinated in soy, brown sugar, mirin, garlic & sesame+choice of side

Entrée Options

Option Three
  • Spanish Paella (V, g-f)
    Red pepper, tomato, peas & onion in a smoked paprika, saffron, thyme & garlic seasoned short grain rice WITH shrimp & chorizo sausage 31
  • Roasted Rack of Lamb (g-f)
    ¾ rack crusted with hazelnuts+ served with shallot, caper & white wine salsa verde+rustic mashed potatoes+seasonal vegetables
  • Apricot & Dijon Glazed Salmon (g-f)
    seared Atlantic salmon+topped with chevre & basil+organic quinoa+seasonal vegetables
  • Tomato & Mascarpone Seafood Risotto (veg option, g-f)
    creamy arborio rice+seared duck breast+fresh basil & aged balsamic glaze
  • Grilled 8oz Beef Tenderloin (g-f)
    AAA Angus beef+rosemary & red wine demi-glace+roasted garlic mashed potatoes+seasonal vegetables

Dessert Options

Option Three
  • Death by Chocolate
    buttercream and ganache with Dutch cocoa
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour
  • Crème Brûlée (g-f)
    rich cream custard+served with fresh fruit and ice cream