Appetizer Options

Option Three
  • strawberry crunch salad
    field greeens with pistachios & candied almonds+strawberries, avocado, & goat cheese+champagne dressing
    (veg, g-f)
  • sushi stack
    layered tuna poke, avocado, field cukes, crumbled nori & black sesame+siracha mayo
    (g-f)
  • salmon, corn & leek chowder
    served with blooming capers+dollop of chive sour cream
    (g-f)
  • Cynthia’s dynamite chicken tacos
    crispy coated chicken tenders tossed in a Thai chili mayo+served with Asian slaw+topped with sesame & green onion
    (g-f option, please inform your server)
  • Traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg or, gf option)
  • polenta alla Caprese
    creamy mascarpone & pecorino polenta+topped with marinated tomatoes & shallots+basil & fresh mozzarella Vegetarian, OR with Grilled Beef Tips
    (veg, g-f)

Entrée Options

Option Three
  • monkfish & seafood bourride
    poor man’s lobster, shrimp & mussel stew+leek, fennel, saffron & white wine+Parisian potatoes+parsnips
    (g-f)
  • balsamic & honey glazed chicken supreme
    opped with avocado, tomato, buffalo mozzarella and basil with pan jus+roasted new potatoes+seasonal vegetables
    (g-f)
  • three little pigs
    stuffed with boar sausage & prosciutto wrapped+herb demi-glace+crispy, herbed polenta fries+seasonal vegetables
    (g-f)
  • duck N’ beans
    seasoned & seared duck breast+served on cannellini beans with wilted spinach & smoked bacon+arugula salad
    (g-f)
  • asparagus, sweet pea & burnt lemon risotto
    creamy arborio rice with shallots, parmesan & asiago cheeses+charred lemon sauce+herbed crème fraiche Vegetarian OR with 8oz Salmon Fillet
    (V, g-f)
  • green peppercorn Angus beef tenderloin
    8oz steak+creamy peppercorn sauce+roasted garlic mashed potatoes+seasonal vegetables
    (g-f)

Dessert Options

Option Three
  • Death by Chocolate
    buttercream and ganache with Dutch cocoa
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour
  • Crème Brûlée
    rich cream custard+served with fresh fruit and ice cream
    (g-f)