HOME
VDAY 2023
EAT
LUNCH MENU
DINNER MENU
DESSERT
GROUP DINING
SIP
SIGNATURE COCKTAILS
WINE SELECTION
CONTACT
HOME
VDAY 2023
EAT
LUNCH MENU
DINNER MENU
DESSERT
GROUP DINING
SIP
SIGNATURE COCKTAILS
WINE SELECTION
CONTACT
Appetizer Options
Option Three
spicy & crispy squid
lightly breaded calamari rings+served in a spicy pepper & tomato sauce
skillet of snails
with mushrooms in a curry, paprika, Worcestershire & butter sauce+baked with parmesan+grilled garlic bread
(g-f option)
Hungarian mushroom bisque
wild & tamed mushrooms+Hungarian paprika, thyme & dill+dollup of lemon & chive sour cream
(veg, g-f)
Moroccan phyllo cigars
ground beef, pork & lamb seasoned with cinnamon, cumin, corriander and nutmeg+mint & sumac yogurt dip
Traditional Caesar Salad (veg or, gf option)
artisan romaine+bacon lardons+parmesan dusted breadstick
pecan, green apple, & dried cherry salad
tossed with red onions in a maple, white wine dressing+served on baby spinach+topped with herb goat cheese
(veg, g-f)
Entrée Options
Option Three
Catch of the Day
fall rainbow curry
roasted carrots, broccoli, bell peppers & squash+yellow curry sauce+served on wild & basmati rice Vegan OR with Grilled Chicken Breast
(V, g-f)
French Onion stuffed supreme of chicken
stuffed with Swiss cheese & caramelized onions+Marsala cream sauce+wild & basmati rice+seasonal vegetables
(g-f)
Roasted Rack of Lamb
¾ rack crusted with hazelnuts+ served with shallot, caper & white wine salsa verde+rustic mashed potatoes+seasonal vegetables
(g-f)
seafood & roasted tomato fregola
shrimp, squid, mussels & whitefish+garlic, fennel, onion, thyme & oregano sugo sauce+fregola grain
Beef Tenderloin
8oz Angus steak+sundried tomato compound butter & port demi-glace+rustic mashed potatoes+vegetables
(g-f)
Dessert Options
Option Three
Death by Chocolate
buttercream and ganache with Dutch cocoa
Daily Cheesecake
made in-house+ask your server for today’s flavour
Crème Brûlée
rich cream custard+served with fresh fruit and ice cream
(g-f)
Select New Price Range