Appetizer Options
Option Three
-
grilled squid steak
lemon & dill beurre blanc+served on dressed arugula
-
grilled Korean Kalbi
thinly sliced short ribs+garlic, soy & brown sugar marinade+Asian slaw with green onion & sesame
(g-f) -
celery & potato soup
with garlic, white onion & dill+topped with diced tomatoes, yogurt & a drizzle of olive oil
(veg, g-f) -
Hawaiian pork bao buns
BBQ pulled pork+brown sugar, pineapple, ginger & soya sauce+steamed Asian bun+topped with crunchy cabbage slaw
-
Traditional Caesar Salad (veg or, gf option)
artisan romaine+bacon lardons+parmesan dusted breadstick
-
grilled peach & halloumi salad
pistachios & red onions+served on mesclun greens+basil & balsamic vinaigrette
(veg, g-f)
Entrée Options
Option Three
-
Catch of the Day
-
rainbow yellow curry bowl
roasted carrots, broccoli, bell peppers & squash+served on wild & basmati rice Vegan OR with Grilled Chicken Breast
(V, g-f) -
fajita stuffed supreme of chicken
stuffed with peppers, onion, garlic & tex mex cheese+fajita blush sauce+wild & basmati rice+seasonal vegetables
(g-f) -
Roasted Rack of Lamb
¾ rack crusted with hazelnuts+ served with shallot, caper & white wine salsa verde+rustic mashed potatoes+seasonal vegetables
(g-f) -
passionfruit glazed salmon
seared Atlantic salmon+tomato & red onion salsa+organic quinoa+seasonal vegetables
(g-f) -
Beef Tenderloin
8oz Angus steak+mushroom & marsala compound butter+rustic mashed potatoes+seasonal vegetables
(g-f)
Dessert Options
Option Three
-
Death by Chocolate
buttercream and ganache with Dutch cocoa
-
Daily Cheesecake
made in-house+ask your server for today’s flavour
-
Crème Brûlée
rich cream custard+served with fresh fruit and ice cream
(g-f)