Appetizer Options

Option Three
  • fall cobb salad
    proscuitto, red apple, pumpkin seeds, sweet potato, pomegranite & goat cheese+on baby spinach+rosemary, date & apple cider vinaigrette
    (veg option, g-f)
  • sticky Asian cauliflower & edamame
    coated in hoisin, ginger, garlic & honey+served with soybeans
    (veg, g-f)
  • French Onion Soup
    rich beef broth, bay leaves, garlic & brandy+bread rusk+Gruyere cheese
    (g-f)
  • Moroccan chicken cigars
    pulled chicken seasoned with cinnamon, cumin, corriander and nutmeg+wrapped in phyllo+served with toum
    (Veg | GF)
  • Traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg or, gf option)
  • drunken snails
    escargot served in a Pernod & fennel cream+sauteed leeks & onions+grilled bread
    (g-f option)

Entrée Options

Option Three
  • monkfish & seafood bourride
    poor man’s lobster, shrimp & mussel stew+leek, fennel, saffron & white wine+Parisian potatoes+parsnips
    (g-f)
  • white been & root vegetable cassoulet
    cannellini beans, carrots, yams, beets+parsley, garlic, sherry & white wine+panko & smokey gruyere+dressed arugula Vegan OR with Grilled Beef Tenderloin Tips
    (V-option, Veg, g-f)
  • cranberry, brie & spinach stuffed chicken
    supreme of chicken+finished with a thyme & garlic brown butter+roasted potatoes+seasonal vegetables
    (g-f)
  • mushroom, mascarpone & lemon risotto
    creamy arborio rice with Italian cheeses, wild & tamed mushrooms & lemon zest+fresh rosemary Vegetarian or with braised lamb shank
    (Veg, g-f)
  • dueling duck balberry
    duck leg confit & seared duck breast+balsamic blueberry compote+garlic butter white bean sautee+vegetables
    (g-f)
  • miso butter salmon
    ginger, brown sugar, scallions, garlic & green onion & sesame+wild & basmati rice & seasonal vegetables
    (g-f)
  • Oktoberfest grilled pork tenderloin
    smoked paprika & dried herb+bacon, beer & gala apple sauerkraut+sweet potato mash+seasonal vegetables
    (g-f)
  • beef tenderloin Choron
    8oz Angus steak+tomato Bearnaise+mashed potatoes+seasonal vegetables+crumbled blue cheese option
    (g-f)

Dessert Options

Option Three
  • Death by Chocolate
    buttercream and ganache with Dutch cocoa
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour
  • Crème Brûlée
    rich cream custard+served with fresh fruit and ice cream
    (g-f)