Appetizer Options
Option Three
-
strawberry crunch salad
field greeens with pistachios & candied almonds+strawberries, avocado, & goat cheese+champagne dressing
(veg, g-f) -
sushi stack
layered tuna poke, avocado, field cukes, crumbled nori & black sesame+siracha mayo
(g-f) -
salmon, corn & leek chowder
served with blooming capers+dollop of chive sour cream
(g-f) -
Cynthia’s dynamite chicken tacos
crispy coated chicken tenders tossed in a Thai chili mayo+served with Asian slaw+topped with sesame & green onion
(g-f option, please inform your server) -
Traditional Caesar Salad
artisan romaine+bacon lardons+parmesan dusted breadstick
(veg or, gf option) -
polenta alla Caprese
creamy mascarpone & pecorino polenta+topped with marinated tomatoes & shallots+basil & fresh mozzarella Vegetarian, OR with Grilled Beef Tips
(veg, g-f)
Entrée Options
Option Three
-
monkfish & seafood bourride
poor man’s lobster, shrimp & mussel stew+leek, fennel, saffron & white wine+Parisian potatoes+parsnips
(g-f) -
balsamic & honey glazed chicken supreme
opped with avocado, tomato, buffalo mozzarella and basil with pan jus+roasted new potatoes+seasonal vegetables
(g-f) -
three little pigs
stuffed with boar sausage & prosciutto wrapped+herb demi-glace+crispy, herbed polenta fries+seasonal vegetables
(g-f) -
duck N’ beans
seasoned & seared duck breast+served on cannellini beans with wilted spinach & smoked bacon+arugula salad
(g-f) -
asparagus, sweet pea & burnt lemon risotto
creamy arborio rice with shallots, parmesan & asiago cheeses+charred lemon sauce+herbed crème fraiche Vegetarian OR with 8oz Salmon Fillet
(V, g-f) -
green peppercorn Angus beef tenderloin
8oz steak+creamy peppercorn sauce+roasted garlic mashed potatoes+seasonal vegetables
(g-f)
Dessert Options
Option Three
-
Death by Chocolate
buttercream and ganache with Dutch cocoa
-
Daily Cheesecake
made in-house+ask your server for today’s flavour
-
Crème Brûlée
rich cream custard+served with fresh fruit and ice cream
(g-f)