Appetizer Options
Option Three
-
strawberry crunch salad
field greeens with pistachios & candied almonds+strawberries, avocado, & goat cheese+champagne vinaigrette
(veg, g-f) -
grilled Korean Kalbi
thinly sliced short ribs+garlic, soy & brown sugar marinade+Asian slaw with green onion & sesame
(g-f) -
salmon, corn & leek chowder
served with blooming capers+dollop of chive sour cream
(g-f) -
grilled squid steak
lemon & dill beurre blanc+served on dressed arugula
-
Cynthia’s dynamite chicken tacos
crispy chicken tenders tossed in a Thai chili mayo+served with Asian slaw+topped with sesame & green onion
(g-f option, please inform your server) -
Traditional Caesar Salad
artisan romaine+bacon lardons+parmesan dusted breadstick
(veg or, gf option)
Entrée Options
Option Three
-
rainbow yellow curry bowl
roasted carrots, broccoli, bell peppers & squash+served on wild & basmati rice Vegan OR with Grilled Chicken
(VEG, g-f) -
fajita stuffed supreme of chicken
stuffed with peppers, onion, garlic & tex mex cheese+fajita blush sauce+wild & basmati rice+seasonal vegetables
(g-f) -
grilled bone-in pork chop
smokey peach & bourbon warm marmalade+served with “hot pot”+seasonal vegetables
(g-f) -
monkfish & seafood bourride
leeks, garlic, thyme, sage and kale+served with grilled garlic baquette
(Veg, g-f) -
green peppercorn Angus beef tenderloin
8oz steak+creamy peppercorn sauce+roasted garlic mashed potatoes+seasonal vegetables
(g-f) -
boneless braised beef short ribs
slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
(g-f) -
green goddess salmon
salmon fillet served with a warm spinach, basil & dill yogurt sauce+basmati & wild rice+seasonal vegetables
(g-f)
Dessert Options
Option Three
-
Death by Chocolate
buttercream and ganache with Dutch cocoa
-
Daily Cheesecake
made in-house+ask your server for today’s flavour
-
Crème Brûlée
rich cream custard+served with fresh fruit and ice cream
(g-f)