Appetizer Options

Option Three
  • Traditional Caesar Salad (veg or, gf option)
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Hungarian Mushroom Bisque (g-f)
    with a dollop of chive sour cream
  • Crab Rangoon
    crispy wontons stuffed with crab & cream cheese+green onion, garlic & Worcestershire sauce+hoisin sauce
  • Duck Confit Perogies (g-f)
    braised duck & potato stuffed+served in wild mushroom horseradish cream
  • Apple & Blue Cheese Salad
    organic greens+celery, carrots, raddish & toasted walnuts+tarragon & dijon vinaigrette

Entrée Options

Option Three
  • Stuffed Chicken Romesco (g-f)
    supreme of chicken stuffed with spinach & mozzarella+charred tomato, roasted pepper & toasted almond sauce+Spanish rice+seasonal vegetables
  • Curried Yam and Cauliflower (V, g-f)
    julienne of carrots & bell peppers+mild yellow curry+served on rice+topped with walnuts
  • Roasted Rack of Lamb (g-f)
    ¾ rack crusted with hazelnuts+ served with shallot, caper & white wine salsa verde+rustic mashed potatoes+seasonal vegetables
  • Salmon Piccata (g-f)
    seared Atlantic salmon+lemon, garlic, caper & white wine+organic quinoa+seasonal vegetables
  • Seafood Newberg (g-f)
    shrimp, scallops, mussels & whitefish+shallot, dry sherry, nutmeg & tarragon cream+roasted potatoes+seasonal vegetables
  • Grilled 8oz Beef Tenderloin (g-f)
    AAA Angus beef+rosemary & red wine demi-glace+roasted garlic mashed potatoes+seasonal vegetables

Dessert Options

Option Three
  • Death by Chocolate
    buttercream and ganache with Dutch cocoa
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour
  • Crème Brûlée (g-f)
    rich cream custard+served with fresh fruit and ice cream