Appetizer Options
Option Two
-
mussels & microfrites
steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
(g-f) -
Hungarian mushroom bisque
wild & tamed mushrooms+Hungarian paprika, thyme & dill+dollup of lemon & chive sour cream
(veg, g-f) -
pear & blue cheese salad
field greeens topped with nutmeg seasoned pistachios, cranberries & red onions+maple and dijon dressing
(veg, g-f) -
Traditional Caesar Salad
artisan romaine+bacon lardons+parmesan dusted breadstick
(veg or, gf option) -
shaved rib-eye latkes
marinated beef, onion & sweet pepper+seved on potato pancake+warm horseradish cream
(g-f)
Entrée Options
Option Two
-
miso butter salmon
ginger, brown sugar, scallions, garlic & green onion & sesame+wild & basmati rice & seasonal vegetables
(g-f) -
cranberry, brie & spinach stuffed chicken
supreme of chicken+finished with a thyme & garlic brown butter+roasted potatoes+seasonal vegetables
(g-f) -
white been & root vegetable cassoulet
cannellini beans, carrots, yams, beets+parsley, garlic, sherry & white wine+panko & gruyere+dressed arugula Vegan (vegan cheese), Vegetarian, or with Seared Duck Breast
(veg option, veg, g-f) -
Broad Noodle Pad Thai
coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), CHICKEN OR SHRIMP
(V, g-f) -
boneless braised beef short ribs
slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
(g-f)
Dessert Options
Option Two
-
Death by Chocolate
buttercream and ganache with Dutch cocoa
-
Carrot Cake
cream cheese frosting+caramel sauce
-
Crème Brûlée
rich cream custard+served with fresh fruit and ice cream
(g-f)