Appetizer Options
Option Two
-
salmon & corn chowder
served hot+crispy fried leeks+dill sour cream
(g-f) -
Caprese gnocchi skillet
served in a pesto olive oil+topped with herbed buffalo mozzarella+balsamic reduction Vegetarian OR with Smoked Bacon
(veg, g-f option, please inform your server) -
Traditional Caesar Salad (veg or, gf option)
artisan romaine+bacon lardons+parmesan dusted breadstick
-
grilled peach & halloumi salad
pistachios & red onions+served on mesclun greens+basil & balsamic vinaigrette
(veg, g-f) -
mussels & microfrites
steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
(g-f)
Entrée Options
Option Two
-
fajita stuffed supreme of chicken
stuffed with peppers, onion, garlic & tex mex cheese+fajita blush sauce+wild & basmati rice+seasonal vegetables
(g-f) -
lemon, spinach & ricotta risotto & seared duck breast
creamy arborio rice with garlic, thyme & hazelnuts+seared duck breast, served medium rare | Vegetarian OR with Seared Duck
(veg option, g-f) -
Broad Noodle Pad Thai
coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), CHICKEN OR SHRIMP
(V, g-f) -
passionfruit glazed salmon
seared Atlantic salmon+tomato & red onion salsa+organic quinoa+seasonal vegetables
(g-f) -
grilled rib-eye chimichurri
AAA beef+oregano, parsley, Fresno chile, cilantro & garlic sauce+potato, corn & bacon salad+seasonal vegetables
(g-f)
Dessert Options
Option Two
-
Death by Chocolate
buttercream and ganache with Dutch cocoa
-
Carrot Cake
cream cheese frosting+caramel sauce
-
Crème Brûlée
rich cream custard+served with fresh fruit and ice cream
(g-f)