Appetizer Options

Option Two
  • French Onion Soup
    rich beef broth, bay leaves, garlic & brandy+bread rusk+Gruyere cheese
  • the West Five salad
    red apple, blue cheese, walnuts, strip bacon & pomegranite seeds+field greens+red wine, shallot & orange vinaigrette
    (veg option, g-f)
  • Traditional Caesar Salad (veg or, gf option)
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • smoked gouda gnocchi mac n’ cheese
    gluten-free potato pasta+smoked gouda, aged white cheddar, parmesan mac sauce+ melted bocconcini+fresh tarragon Vegetarian OR with Smoked Bacon
    (veg, g-f option, please inform your server)
  • mussels & microfrites
    steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries

Entrée Options

Option Two
  • New Orleans salmon
    seared Atlantic salmon+bourbon & brown sugar glaze+organic quinoa+seasonal vegetables
  • braised chicken pinot noir
    boneless chicken simmered with red wine, garlic, mushroom, basil & oregano+roasted potatoes+seasonal vegetables
  • butternut squash & parmesan risotto & braised lamb shank
    creamy arborio rice with garlic & thyme+orange & maple braised lamb shank Vegetarian OR with Braised Lamb Shank
    (veg option, g-f)
  • Broad Noodle Pad Thai
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), CHICKEN OR SHRIMP
    (V, g-f)
  • boneless braised beef short ribs
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables

Dessert Options

Option Two
  • Death by Chocolate
    buttercream and ganache with Dutch cocoa
  • Carrot Cake
    cream cheese frosting+caramel sauce
  • Crème Brûlée
    rich cream custard+served with fresh fruit and ice cream