Appetizer Options

Option Two
  • Winter Rainbow Salad (veg, g-f)
    roasted red peppers, brocoli, carrots & yellow squash+served on baby spinach & topped with chevre & toasted pecans+white balsamic & honey dressing
  • Soup of The Day (g-f)
    served piping hot+market fresh ingredients
  • Traditional Caesar Salad (veg or, gf option)
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Drunken Shrimp (g-f)
    sautéed shrimp+Guinness & chimichurri sauce+flat leaf parsley & garlic
  • Smoked Gouda Gnocchi Mac n’ Cheese (veg, g-f)
    gluten-free potato pasta+smoked gouda, aged white cheddar, parmesan mac sauce+ melted bocconcini+fresh tarragon - VEGETARIAN OPTION

Entrée Options

Option Two
  • Stuffed Chicken Romesco (g-f)
    supreme of chicken stuffed with spinach & mozzarella+charred tomato, roasted pepper & toasted almond sauce+Spanish rice+seasonal vegetables
  • Broad Noodle Pad Thai (V, g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), CHICKEN OR SHRIMP
  • Salmon Piccata (g-f)
    seared Atlantic salmon+lemon, garlic, caper & white wine+organic quinoa+seasonal vegetables
  • Boneless Braised Beef Short Ribs (g-f)
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
  • Seafood Newberg (g-f)
    shrimp, scallops, mussels & whitefish+shallot, dry sherry, nutmeg & tarragon cream+roasted potatoes+seasonal vegetables

Dessert Options

Option Two
  • Death by Chocolate
    buttercream and ganache with Dutch cocoa
  • Carrot Cake
    cream cheese frosting+caramel sauce
  • Crème Brûlée (g-f)
    rich cream custard+served with fresh fruit and ice cream