Appetizer Options

Option Two
  • mussels & microfrites
    steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
  • soup of the day
    the chef’s daily concoction+served piping hot
  • strawberry crunch salad
    field greeens with pistachios & candied almonds+strawberries, avocado, & chevre+champagne vinaigrette
    (veg, g-f)
  • Traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg or, gf option)
  • beef carpaccio (g-f)
    with pickled shallots, fried capers & shaved parmesan+served on arugula+hard-boiled egg+chilpotle aioli

Entrée Options

Option Two
  • Thai pineapple salmon
    seared Atlantic salmon+sweet chili hoisin glaze+grilled pineapple+coconut rice & seasonal vegetables
  • Caribbean chicken supreme
    grilled breast in an allspice, orange & rum marinade+charred mango salsa verde+mini potatoes & vegetables
  • sweet corn & mozzarella risotto with crispy pancetta
    creamy arborio rice with pecorino & asiago cheese & bell peppers+topped with mozzarella & a basil chiffonade Vegetarian OR with Sauteed Shrimp
    (veg option, g-f)
  • Broad Noodle Pad Thai
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), CHICKEN OR SHRIMP
    (V, g-f)
  • grilled Sicilian ribeye
    12oz steak grilled to perfection+served with an almond & tomato pesto+served with fries or rustic garlic mash

Dessert Options

Option Two
  • Death by Chocolate
    buttercream and ganache with Dutch cocoa
  • Carrot Cake
    cream cheese frosting+caramel sauce
  • Crème Brûlée
    rich cream custard+served with fresh fruit and ice cream