Appetizer Options

Option Two
  • Sweet Corn Chowder (g-f)
    red & green pepper, potato, roasted tomato, garlic, paprika & jalapeno+served hot!
  • Dynamite Shrimp (g-f)
    tossed in a Thai sweet chili & Siracha mayo+served with an Asian sesame slaw
  • Traditional Caesar Salad (veg or, gf option)
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Smoked Gouda Gnocchi Mac n’ Cheese (veg, g-f)
    gluten-free potato pasta+smoked gouda, aged white cheddar, parmesan mac sauce+ melted bocconcini+fresh tarragon - VEGETARIAN OPTION
  • Blueberry & Feta Salad (veg, g-f)
    with red onion & toasted almonds+served on baby spinach+lemon & poppyseed vinaigrette

Entrée Options

Option Two
  • Stuffed Supreme of Chicken (g-f)
    chicken stuffed with mushrooms garlic, thyme, onion & cream cheese+saffron cream+basmati & wild rice+seasonal vegetables
  • Sauteed Shrimp, Scallops & Mussels (g-f)
    fresh seafood sauteed in a white wine, butter, garlic and basil sauce+cherry tomatoes+organic quinoa+seasonal vegetables
  • Broad Noodle Pad Thai (V, g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), CHICKEN OR SHRIMP
  • Apricot & Dijon Glazed Salmon (g-f)
    seared Atlantic salmon+topped with chevre & basil+organic quinoa+seasonal vegetables
  • Boneless Braised Beef Short Ribs (g-f)
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables

Dessert Options

Option Two
  • Death by Chocolate
    buttercream and ganache with Dutch cocoa
  • Carrot Cake
    cream cheese frosting+caramel sauce
  • Crème Brûlée (g-f)
    rich cream custard+served with fresh fruit and ice cream