Appetizer Options
Option Two
-
mussels & microfrites
steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
(g-f) -
salmon, corn & leek chowder
served with blooming capers+dollop of chive sour cream
(G-F) -
gNosh Salad
broccoli, craisins, aged white cheddar, mixed greens, cashews, red apples, red onions & carrots+creamy garlic dressing
(veg, g-f) -
spicy buffalo vegan dip
made from a puree of cashews & artichoke+buffalo sauce+served with corn chips
(VEG, g-f) -
Hawaiian pork bao buns
BBQ pulled pork+brown sugar, pineapple, ginger & soya sauce+steamed Asian bun+topped with crunchy cabbage slaw
-
Traditional Caesar Salad
artisan romaine+bacon lardons+parmesan dusted breadstick
(veg or, gf option)
Entrée Options
Option Two
-
green goddess salmon
salmon fillet served with a warm spinach, basil & dill yogurt sauce+basmati & wild rice+seasonal vegetables
(G-F) -
fajita stuffed supreme of chicken
stuffed with peppers, onion, garlic & tex mex cheese+fajita blush sauce+wild & basmati rice+seasonal vegetables
(g-f) -
rainbow yellow curry bowl
roasted carrots, broccoli, bell peppers & squash+served on wild & basmati rice Vegan OR Grilled Chicken Breast
(veg, g-f) -
Broad Noodle Pad Thai
coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), CHICKEN OR SHRIMP
(V, g-f) -
boneless braised beef short ribs
slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
(g-f)
Dessert Options
Option Two
-
Death by Chocolate
buttercream and ganache with Dutch cocoa
-
Carrot Cake
cream cheese frosting+caramel sauce
-
Crème Brûlée
rich cream custard+served with fresh fruit and ice cream
(g-f)