our culinary delight composed by Chef Lance+seasonal vegetables
balsamic & honey glazed chicken supreme
opped with avocado, tomato, buffalo mozzarella and basil with pan jus+roasted new potatoes+seasonal vegetables
(g-f)
asparagus, sweet pea & burnt lemon risotto
creamy arborio rice with shallots, parmesan & asiago cheeses+charred lemon sauce+herbed crème fraiche Vegetarian, or with Seared Duck Breast
(veg, g-f)
Broad Noodle Pad Thai
coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), CHICKEN OR SHRIMP
(V, g-f)
grilled Sicilian ribeye
10oz steak grilled to perfection+served with an almond & tomato pesto+rustic garlic mash+seasonal vegetables
(g-f)
Dessert Options
Option Two
Death by Chocolate
buttercream and ganache with Dutch cocoa
Carrot Cake
cream cheese frosting+caramel sauce
Crème Brûlée
rich cream custard+served with fresh fruit and ice cream