Appetizer Options

Option Two
  • salmon & corn chowder
    served hot+crispy fried leeks+dill sour cream
  • Caprese gnocchi skillet
    served in a pesto olive oil+topped with herbed buffalo mozzarella+balsamic reduction Vegetarian OR with Smoked Bacon
    (veg, g-f option, please inform your server)
  • Traditional Caesar Salad (veg or, gf option)
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • grilled peach & halloumi salad
    pistachios & red onions+served on mesclun greens+basil & balsamic vinaigrette
    (veg, g-f)
  • mussels & microfrites
    steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries

Entrée Options

Option Two
  • fajita stuffed supreme of chicken
    stuffed with peppers, onion, garlic & tex mex cheese+fajita blush sauce+wild & basmati rice+seasonal vegetables
  • lemon, spinach & ricotta risotto & seared duck breast
    creamy arborio rice with garlic, thyme & hazelnuts+seared duck breast, served medium rare | Vegetarian OR with Seared Duck
    (veg option, g-f)
  • Broad Noodle Pad Thai
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), CHICKEN OR SHRIMP
    (V, g-f)
  • passionfruit glazed salmon
    seared Atlantic salmon+tomato & red onion salsa+organic quinoa+seasonal vegetables
  • grilled rib-eye chimichurri
    AAA beef+oregano, parsley, Fresno chile, cilantro & garlic sauce+potato, corn & bacon salad+seasonal vegetables

Dessert Options

Option Two
  • Death by Chocolate
    buttercream and ganache with Dutch cocoa
  • Carrot Cake
    cream cheese frosting+caramel sauce
  • Crème Brûlée
    rich cream custard+served with fresh fruit and ice cream