Appetizer Options

Option Two
  • mussels & microfrites
    steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
    (g-f)
  • soup of the day
    served piping hot+market fresh ingredients
    (g-f)
  • gNosh salad
    broccoli, craisins, aged white cheddar, mesclun mix, cashews, red apples, red onions & carrots+creamy garlic dressing
    (veg, g-f)
  • duck egg rolls
    Grand Marnier marinated duck, jicama, green onion, carrorts, onion & dikon raddish in a soya and rice vinegar sauce
    (g-f)
  • Traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg or, gf option)

Entrée Options

Option Two
  • catch of the day
    our culinary delight composed by Chef Lance+seasonal vegetables
  • balsamic & honey glazed chicken supreme
    opped with avocado, tomato, buffalo mozzarella and basil with pan jus+roasted new potatoes+seasonal vegetables
    (g-f)
  • asparagus, sweet pea & burnt lemon risotto
    creamy arborio rice with shallots, parmesan & asiago cheeses+charred lemon sauce+herbed crème fraiche Vegetarian, or with Seared Duck Breast
    (veg, g-f)
  • Broad Noodle Pad Thai
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), CHICKEN OR SHRIMP
    (V, g-f)
  • grilled Sicilian ribeye
    10oz steak grilled to perfection+served with an almond & tomato pesto+rustic garlic mash+seasonal vegetables
    (g-f)

Dessert Options

Option Two
  • Death by Chocolate
    buttercream and ganache with Dutch cocoa
  • Carrot Cake
    cream cheese frosting+caramel sauce
  • Crème Brûlée
    rich cream custard+served with fresh fruit and ice cream
    (g-f)