Appetizer Options
Option Two
-
French Onion Soup
rich beef broth, bay leaves, garlic & brandy+bread rusk+Gruyere cheese
-
the West Five salad
red apple, blue cheese, walnuts, strip bacon & pomegranite seeds+field greens+red wine, shallot & orange vinaigrette
(veg option, g-f) -
Traditional Caesar Salad (veg or, gf option)
artisan romaine+bacon lardons+parmesan dusted breadstick
-
smoked gouda gnocchi mac n’ cheese
gluten-free potato pasta+smoked gouda, aged white cheddar, parmesan mac sauce+ melted bocconcini+fresh tarragon Vegetarian OR with Smoked Bacon
(veg, g-f option, please inform your server) -
mussels & microfrites
steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
(g-f)
Entrée Options
Option Two
-
New Orleans salmon
seared Atlantic salmon+bourbon & brown sugar glaze+organic quinoa+seasonal vegetables
(g-f) -
braised chicken pinot noir
boneless chicken simmered with red wine, garlic, mushroom, basil & oregano+roasted potatoes+seasonal vegetables
(g-f) -
butternut squash & parmesan risotto & braised lamb shank
creamy arborio rice with garlic & thyme+orange & maple braised lamb shank Vegetarian OR with Braised Lamb Shank
(veg option, g-f) -
Broad Noodle Pad Thai
coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), CHICKEN OR SHRIMP
(V, g-f) -
boneless braised beef short ribs
slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
(g-f)
Dessert Options
Option Two
-
Death by Chocolate
buttercream and ganache with Dutch cocoa
-
Carrot Cake
cream cheese frosting+caramel sauce
-
Crème Brûlée
rich cream custard+served with fresh fruit and ice cream
(g-f)