Appetizer Options
Option Two
-
mussels & microfrites
steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
(g-f) -
soup of the day
served piping hot+market fresh ingredients
(g-f) -
gNosh salad
broccoli, craisins, aged white cheddar, mesclun mix, cashews, red apples, red onions & carrots+creamy garlic dressing
(veg, g-f) -
duck egg rolls
Grand Marnier marinated duck, jicama, green onion, carrorts, onion & dikon raddish in a soya and rice vinegar sauce
(g-f) -
Traditional Caesar Salad
artisan romaine+bacon lardons+parmesan dusted breadstick
(veg or, gf option)
Entrée Options
Option Two
-
catch of the day
our culinary delight composed by Chef Lance+seasonal vegetables
-
balsamic & honey glazed chicken supreme
opped with avocado, tomato, buffalo mozzarella and basil with pan jus+roasted new potatoes+seasonal vegetables
(g-f) -
asparagus, sweet pea & burnt lemon risotto
creamy arborio rice with shallots, parmesan & asiago cheeses+charred lemon sauce+herbed crème fraiche Vegetarian, or with Seared Duck Breast
(veg, g-f) -
Broad Noodle Pad Thai
coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), CHICKEN OR SHRIMP
(V, g-f) -
grilled Sicilian ribeye
10oz steak grilled to perfection+served with an almond & tomato pesto+rustic garlic mash+seasonal vegetables
(g-f)
Dessert Options
Option Two
-
Death by Chocolate
buttercream and ganache with Dutch cocoa
-
Carrot Cake
cream cheese frosting+caramel sauce
-
Crème Brûlée
rich cream custard+served with fresh fruit and ice cream
(g-f)