Appetizer Options

Option Two
  • Winter Rainbow Salad (veg, g-f)
    roasted red peppers, brocoli, carrots & yellow squash+served on baby spinach & topped with chevre & toasted pecans+white balsamic & honey dressing
  • gNosh French Onion Soup (g-f)
    rich beef and onion broth+toasted butter croutons+smoked cheddar
  • Traditional Caesar Salad (veg option, g-f option)
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Baked Feta Cheese (veg)
    with oven roasted tomatoes & artichoke hearts+honey glaze & toasted walnuts+herbed crostini
  • Sticky Asian Chicken Wings (g-f)
    egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame

Entrée Options

Option Two
  • Broad Noodle Pad Thai (V, g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), CHICKEN OR SHRIMP
  • Stuffed Supreme of Chicken (g-f)
    spinach & mozzarella stuffed stuffed+apple & cranberry chutney+basmati & wild rice mixture+seasonal vegetables
  • Boneless Braised Beef Short Ribs (g-f)
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
  • Seafood Cioppino (g-f option)
    shrimp, scallops, mussels and salmon+rich tomato & garlic broth+new potatoes+grilled bread
  • Pecan Crusted Atlantic Salmon (g-f)
    maple & bourbon glaze+rustic organic red & white quinoa+seasonal vegetables

Dessert Options

Option Two
  • Death by Chocolate
    buttercream and ganache with Dutch cocoa
  • Crème Brulee (g-f)
    rich cream custard+served with fresh fruit
  • Carrot Cake
    cream cheese frosting+caramel sauce