Appetizer Options

Option Three
  • French Onion Soup
    rich beef broth, bay leaves, garlic & brandy+bread rusk+Gruyere cheese
  • Traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg or, g-f option)
  • braised beef poutine
    served on onion rings+shredded Monterey Jack & sharp cheddar cheeses+beef gravy+garlic aioli on the side
  • spinach & goat cheese salad
    mandarin orange, red onion, craisins & pecans+poppy seed & mustard dressing
    (veg, g-f)
  • mussels & microfrites
    steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries

Entrée Options

Option Three
  • Broad Noodle Pad Thai (V, g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), or with CHICKEN
  • New Orleans salmon
    seared Atlantic salmon+bourbon & brown sugar glaze+organic quinoa+seasonal vegetables
  • pecan crusted pork tenderloin
    sage, garlic, rosemary & pecan crusted & finished with pan jus+sweet potato mash+seasonal vegetables
  • braised chicken pinot noir
    boneless chicken simmered with red wine, garlic, mushroom, basil & oregano+roasted potatoes+seasonal vegetables
  • boneless braised beef short ribs
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
  • Catch of the Day

Dessert Options

Option Three
  • Carrot Cake
    cream cheese frosting+caramel sauce
  • Crème Brûlée
    rich cream custard+served with fresh fruit
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour