Appetizer Options

Option Three
  • Sweet Corn Chowder (g-f)
    red & green pepper, potato, roasted tomato, garlic, paprika & jalapeno+served hot!
  • Traditional Caesar Salad (veg or, g-f option)
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Crispy Rice Tuna (g-f)
    fried sushi rice topped with tuna poke+dressed with green onions, shredded nori & black sesame
  • Sticky Asian Chicken Wings (g-f)
    egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame
  • Blueberry & Feta Salad (veg, g-f)
    with red onion & toasted almonds+served on baby spinach+lemon & poppyseed vinaigrette

Entrée Options

Option Three
  • Broad Noodle Pad Thai (V, g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), or with CHICKEN
  • Apricot & Dijon Glazed Salmon (g-f)
    seared Atlantic salmon+topped with chevre & basil+organic quinoa+seasonal vegetables
  • Saffron & Fennel Risotto with Grilled Beef Tips (veg or, g-f Option)
    creamy arborio rice+topped with chive crème fraîche
  • Stuffed Supreme of Chicken (g-f)
    mushrooms garlic, thyme, onion & cream cheese stuffed+saffron cream+rice & seasonal vegetables
  • Kalbi Korean Short Ribs (g-f)
    thinly sliced bbq’d short ribs+marinated in soy, brown sugar, mirin, garlic & sesame+choice of side

Dessert Options

Option Three
  • Carrot Cake
    cream cheese frosting+caramel sauce
  • Crème Brûlée (g-f)
    rich cream custard+served with fresh fruit
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour