Appetizer Options

Option Three
  • Caesar Salad (veg option, g-f option)
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Soup of The Day
    chef’s inspiration
  • Baked Feta Cheese (veg)
    with oven roasted tomatoes & artichoke hearts+honey glaze & toasted walnuts+herbed crostini
  • Sticky Asian Chicken Wings (g-f)
    egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame
  • Simple Salad (V, g-f)
    organic greens+tomatoes, cucumber, julienned sweet peppers & carrots+basil & roasted garlic vinaigrette

Entrée Options

Option Three
  • Broad Noodle Pad Thai (V, g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), or with CHICKEN
  • Pecan Crusted Atlantic Salmon (g-f)
    maple & bourbon glaze+ basmati & wild rice mixture+seasonal vegetables
  • Sticky Asian Chicken Wings (g-f)
  • Fall Mushroom & Artichoke Risotto (veg, g-f)
    shallots, garlic & white wine+ricotta & parmesan cheese - Vegetarian or with Grilled Beef Tips
  • Boneless Braised Beef Short Ribs (g-f)
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables

Dessert Options

Option Three
  • Carrot Cake
    cream cheese frosting+caramel sauce
  • Death by Chocolate
    buttercream and ganache with Dutch cocoa
  • Crème Brulee (g-f)
    rich cream custard+served with fresh fruit