Appetizer Options
Option Three
-
Traditional Caesar Salad
artisan romaine+bacon lardons+parmesan dusted breadstick
(veg or, g-f option) -
chicken fajita tacos
marinated chicken, bell peppers, onions & tex mex cheese+served with sour cream, chopped cilanto & guacamole
-
strawberry crunch salad
field greeens with pistachios & candied almonds+strawberries, avocado, & chevre+champagne vinaigrette
(veg, g-f) -
beef carpaccio (g-f)
with pickled shallots, fried capers & shaved parmesan+served on arugula+hard-boiled egg+chilpotle aioli
(g-f) -
sushi stack
layered tuna poke, avocado, field cukes, crumbled nori & black sesame+siracha mayo
(g-f)
Entrée Options
Option Three
-
Broad Noodle Pad Thai (V, g-f)
coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), or with CHICKEN
-
Thai pineapple salmon
seared Atlantic salmon+sweet chili hoisin glaze+grilled pineapple+coconut rice & seasonal vegetables
(g-f) -
balsamic & peach grilled pork
cinnamon & spice rubbed bone-in chop+honey & balsamic marinated peach+sweet potato mash+seasonal vegetables
(g-f) -
Caribbean chicken supreme
grilled breast in an allspice, orange & rum marinade+charred mango salsa verde+mini potatoes & vegetables
(g-f) -
beef tenderloin
6oz Angus steak +smokey caramelized onion & garlic, herb compound butter+mashed potatoes+seasonal vegetables
(g-f) -
Catch of the Day
Dessert Options
Option Three
-
Carrot Cake
cream cheese frosting+caramel sauce
-
Crème Brûlée
rich cream custard+served with fresh fruit
(g-f) -
Daily Cheesecake
made in-house+ask your server for today’s flavour