Appetizer Options

Option Three
  • Traditional Caesar Salad (veg or, g-f option)
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Hungarian Mushroom Bisque (g-f)
    with a dollop of chive sour cream
  • Crab Rangoon
    crispy wontons stuffed with crab & cream cheese+green onion, garlic & Worcestershire sauce+hoisin sauce
  • Duck Confit Perogies (g-f)
    braised duck & potato stuffed+served in wild mushroom horseradish cream
  • Apple & Blue Cheese Salad
    organic greens+celery, carrots, raddish & toasted walnuts+tarragon & dijon vinaigrette

Entrée Options

Option Three
  • Broad Noodle Pad Thai (V, g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), or with CHICKEN
  • Salmon Piccata (g-f)
    seared Atlantic salmon+lemon, garlic, caper & white wine+organic quinoa+seasonal vegetables
  • Saffron & Fennel Risotto with Grilled Beef Tips (veg or, g-f Option)
    creamy arborio rice+topped with chive crème fraîche
  • Grilled Chicken Romesco (g-f)
    topped with spinach & mozzarella+charred tomato, roasted pepper & toasted almond sauce+Spanish rice+seasonal vegetables
  • Boneless Braised Beef Short Ribs (g-f)
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables

Dessert Options

Option Three
  • Carrot Cake
    cream cheese frosting+caramel sauce
  • Crème Brûlée (g-f)
    rich cream custard+served with fresh fruit
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour