Appetizer Options

Option Three
  • Hungarian mushroom bisque
    wild & tamed mushrooms+Hungarian paprika, thyme & dill+dollup of lemon & chive sour cream
    (veg, g-f)
  • Traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg or, g-f option)
  • pecan, green apple, & dried cherry salad
    tossed with red onions in a maple, white wine dressing+served on baby spinach+topped with herb goat cheese
    (veg, g-f)
  • butter chicken chicken wings
    tossed in an Indian tomato garam masala butter sauce+curry slaw
    (g-f)
  • mussels & microfrites
    steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
    (g-f)

Entrée Options

Option Three
  • Broad Noodle Pad Thai (V, g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), or with CHICKEN
  • lemon & pecan glazed salmon
    seared Atlantic salmon+soy, ginger, brown sugar & gluten-free panko+organic quinoa+seasonal vegetables
    (g-f)
  • seafood & roasted tomato fregola
    shrimp, squid, mussels & whitefish+garlic, fennel, onion, thyme & oregano sugo sauce+fregola grain
  • French Onion stuffed supreme of chicken
    Swiss cheese & caramelized onion filled+Marsala cream sauce+wild & basmati rice+seasonal vegetables
    (g-f)
  • boneless braised beef short ribs
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
    (g-f)

Dessert Options

Option Three
  • Carrot Cake
    cream cheese frosting+caramel sauce
  • Crème Brûlée
    rich cream custard+served with fresh fruit
    (g-f)
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour