pistachios & red onions+served on mesclun greens+basil & balsamic vinaigrette
(veg, g-f)
butter chicken chicken wings
tossed in an Indian tomato garam masala butter sauce+curry slaw
(g-f)
mussels & microfrites
steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
(g-f)
Entrée Options
Option Three
Broad Noodle Pad Thai (V, g-f)
coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), or with CHICKEN
passionfruit glazed salmon
seared Atlantic salmon+tomato & red onion salsa+organic quinoa+seasonal vegetables