Appetizer Options
Option Three
-
French Onion Soup
rich beef broth, bay leaves, garlic & brandy+bread rusk+Gruyere cheese
-
Traditional Caesar Salad
artisan romaine+bacon lardons+parmesan dusted breadstick
(veg or, g-f option) -
braised beef poutine
served on onion rings+shredded Monterey Jack & sharp cheddar cheeses+beef gravy+garlic aioli on the side
-
spinach & goat cheese salad
mandarin orange, red onion, craisins & pecans+poppy seed & mustard dressing
(veg, g-f) -
mussels & microfrites
steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
(g-f)
Entrée Options
Option Three
-
Broad Noodle Pad Thai (V, g-f)
coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), or with CHICKEN
-
New Orleans salmon
seared Atlantic salmon+bourbon & brown sugar glaze+organic quinoa+seasonal vegetables
(g-f) -
pecan crusted pork tenderloin
sage, garlic, rosemary & pecan crusted & finished with pan jus+sweet potato mash+seasonal vegetables
(g-f) -
braised chicken pinot noir
boneless chicken simmered with red wine, garlic, mushroom, basil & oregano+roasted potatoes+seasonal vegetables
(g-f) -
boneless braised beef short ribs
slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
(g-f) -
Catch of the Day
Dessert Options
Option Three
-
Carrot Cake
cream cheese frosting+caramel sauce
-
Crème Brûlée
rich cream custard+served with fresh fruit
(g-f) -
Daily Cheesecake
made in-house+ask your server for today’s flavour