Gnosh Dining + Cocktails

Sweet Corn Chowder (g-f)

red & green pepper, potato, roasted tomato, garlic, paprika & jalapeno+served hot!
Traditional Caesar Salad (veg or, g-f option)

artisan romaine+bacon lardons+parmesan dusted breadstick
Crispy Rice Tuna (g-f)

fried sushi rice topped with tuna poke+dressed with green onions, shredded nori & black sesame
Sticky Asian Chicken Wings (g-f)

egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame
Blueberry & Feta Salad (veg, g-f)

with red onion & toasted almonds+served on baby spinach+lemon & poppyseed vinaigrette

Broad Noodle Pad Thai (V, g-f)

coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), or with CHICKEN
Apricot & Dijon Glazed Salmon (g-f)

seared Atlantic salmon+topped with chevre & basil+organic quinoa+seasonal vegetables
Saffron & Fennel Risotto with Grilled Beef Tips (veg or, g-f Option)

creamy arborio rice+topped with chive crème fraîche
Stuffed Supreme of Chicken (g-f)

mushrooms garlic, thyme, onion & cream cheese stuffed+saffron cream+rice & seasonal vegetables
Kalbi Korean Short Ribs (g-f)

thinly sliced bbq’d short ribs+marinated in soy, brown sugar, mirin, garlic & sesame+choice of side