Appetizer Options

Option Three
  • Traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg or, g-f option)
  • chicken fajita tacos
    marinated chicken, bell peppers, onions & tex mex cheese+served with sour cream, chopped cilanto & guacamole
  • strawberry crunch salad
    field greeens with pistachios & candied almonds+strawberries, avocado, & chevre+champagne vinaigrette
    (veg, g-f)
  • beef carpaccio (g-f)
    with pickled shallots, fried capers & shaved parmesan+served on arugula+hard-boiled egg+chilpotle aioli
  • sushi stack
    layered tuna poke, avocado, field cukes, crumbled nori & black sesame+siracha mayo

Entrée Options

Option Three
  • Broad Noodle Pad Thai (V, g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), or with CHICKEN
  • Thai pineapple salmon
    seared Atlantic salmon+sweet chili hoisin glaze+grilled pineapple+coconut rice & seasonal vegetables
  • balsamic & peach grilled pork
    cinnamon & spice rubbed bone-in chop+honey & balsamic marinated peach+sweet potato mash+seasonal vegetables
  • Caribbean chicken supreme
    grilled breast in an allspice, orange & rum marinade+charred mango salsa verde+mini potatoes & vegetables
  • beef tenderloin
    6oz Angus steak +smokey caramelized onion & garlic, herb compound butter+mashed potatoes+seasonal vegetables
  • Catch of the Day

Dessert Options

Option Three
  • Carrot Cake
    cream cheese frosting+caramel sauce
  • Crème Brûlée
    rich cream custard+served with fresh fruit
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour