Appetizer Options
Option Three
-
Hungarian mushroom bisque
wild & tamed mushrooms+Hungarian paprika, thyme & dill+dollup of lemon & chive sour cream
(veg, g-f) -
Traditional Caesar Salad
artisan romaine+bacon lardons+parmesan dusted breadstick
(veg or, g-f option) -
pecan, green apple, & dried cherry salad
tossed with red onions in a maple, white wine dressing+served on baby spinach+topped with herb goat cheese
(veg, g-f) -
butter chicken chicken wings
tossed in an Indian tomato garam masala butter sauce+curry slaw
(g-f) -
mussels & microfrites
steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
(g-f)
Entrée Options
Option Three
-
Broad Noodle Pad Thai (V, g-f)
coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), or with CHICKEN
-
lemon & pecan glazed salmon
seared Atlantic salmon+soy, ginger, brown sugar & gluten-free panko+organic quinoa+seasonal vegetables
(g-f) -
seafood & roasted tomato fregola
shrimp, squid, mussels & whitefish+garlic, fennel, onion, thyme & oregano sugo sauce+fregola grain
-
French Onion stuffed supreme of chicken
Swiss cheese & caramelized onion filled+Marsala cream sauce+wild & basmati rice+seasonal vegetables
(g-f) -
boneless braised beef short ribs
slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
(g-f)
Dessert Options
Option Three
-
Carrot Cake
cream cheese frosting+caramel sauce
-
Crème Brûlée
rich cream custard+served with fresh fruit
(g-f) -
Daily Cheesecake
made in-house+ask your server for today’s flavour