Appetizer Options

Option Three
  • Traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg or, g-f option)
  • sticky Asian cauliflower & edamame
    coated in hoisin, ginger, garlic & honey+served with soybeans
    (veg, g-f)
  • fall cobb salad
    proscuitto, red apple, pumpkin seeds, sweet potato, pomegranite & goat cheese+on baby spinach+rosemary, date & apple cider vinaigrette
    (veg option, g-f)
  • shaved rib-eye latkes
    marinated beef, onion & sweet pepper+seved on potato pancake+warm horseradish cream
    (g-f)
  • drunken snails
    escargot served in a Pernod & fennel cream+sauteed leeks & onions+grilled bread
    (g-f option)

Entrée Options

Option Three
  • mushroom, mascarpone & lemon risotto
    creamy arborio rice with Italian cheeses, wild & tamed mushrooms & lemon zest+fresh rosemary Vegetarian or with braised lamb shank
    (Veg, g-f)
  • miso butter salmon
    ginger, brown sugar, scallions & garlic+topped with green onion & sesame+wild & basmati rice & seasonal vegetables
    (g-f)
  • Oktoberfest grilled pork tenderloin
    smoked paprika & dried herb coating+bacon, beer & gala apple sauerkraut+sweet potato mash+vegetables
    (g-f)
  • cranberry, brie & spinach stuffed chicken
    supreme of chicken+finished with a thyme & garlic brown butter+roasted potatoes+seasonal vegetables
    (g-f)
  • boneless braised beef short ribs
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
    (g-f)
  • Catch of the Day

Dessert Options

Option Three
  • Carrot Cake
    cream cheese frosting+caramel sauce
  • Crème Brûlée
    rich cream custard+served with fresh fruit
    (g-f)
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour