Appetizer Options

Option Two
  • Winter Rainbow Salad (veg, g-f)
    roasted red peppers, brocoli, carrots & yellow squash+served on baby spinach & topped with chevre & toasted pecans+white balsamic & honey dressing
  • gNosh French Onion Soup
    rich beef and onion broth+toasted butter rusks+smoked cheddar
  • Sautéed Escargot Dianne (g-f option)
    served in a grainy mustard, shallot, parsley, mushroom & white wine, herbed béchamel+garlic bread
  • Ceasar Salad (veg option, g-f option)
    artisan romaine+bacon lardons+parmesan dusted breadstick

Entrée Options

Option Two
  • Broad Noodle Pad Thai (V, g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), or with CHICKEN
  • Curried Yam and Cauliflower (V, g-f)
    julienne of carrots & bell peppers+mild yellow curry+served on rice+topped with walnuts
  • Chicken & Brie Sandwich
    with grilled green apple+set on field greens with garlic aioli+served on panini
  • gNoSh Organic Burger
    apple butter bbq sauce+aged cheddar, bacon, arugula & tomato+sautéed onions & mushrooms+choice of side
  • Pecan Crusted Atlantic Salmon (g-f)
    maple & bourbon glaze+ basmati & wild rice mixture+seasonal vegetables

Dessert Options

Option Two
  • Crème Brulee (g-f)
    rich cream custard+served with fresh fruit
  • Daily Cheesecake
  • Ice Cream or Sorbet (g-f)
    served with fresh fruit