Appetizer Options

Option Two
  • soup of the day
    the chef’s daily concoction+served piping hot
  • mussels & microfrites
    steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
  • bourbon peach sliders
    pulled pork in a New Orleans peach & whisky bbq sauce+crunchy southern slaw+classic slider bun
  • polenta alla Caprese
    creamy mascarpone & pecorino polenta+topped with marinated tomatoes & shallots+basil & fresh mozzarella
    (veg, g-f)
  • Traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg or, g-f option)

Entrée Options

Option Two
  • Broad Noodle Pad Thai
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), or with CHICKEN
    (V, g-f)
  • sweet corn & mozzarella risotto with crispy pancetta
    creamy arborio rice with pecorino & asiago cheese & bell peppers+topped with mozzarella & a basil chiffonade With Shrimp or Beef Tips
    (veg option, g-f)
  • gNoSh Organic Burger
    maple BBQ sauce+aged cheddar, bacon, arugala & tomato+sautéed onions & mushrooms+choice of side
  • Caribbean chicken supreme
    grilled breast in an allspice, orange & rum marinade+charred mango salsa verde+mini potatoes & vegetables
  • Thai pineapple salmon
    seared Atlantic salmon+sweet chili hoisin glaze+grilled pineapple+coconut rice & seasonal vegetables

Dessert Options

Option Two
  • Crème Brûlée
    rich cream custard+served with fresh fruit
  • Ice Cream or Sorbet
    served with fresh fruit
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour