Appetizer Options
Option Two
-
salmon, corn & leek chowder
served with blooming capers+dollop of chive sour cream
(G-F) -
gNosh salad
broccoli, craisins, aged white cheddar, mesclun mix, cashews, red apples, red onions & carrots+creamy garlic dressing
(veg, g-f) -
spicy buffalo vegan dip
made from a puree of cashews & artichoke+buffalo sauce+served with corn chips
(VEG, g-f) -
Caprese gnocchi skillet
served in a pesto olive oil+topped with herbed buffalo mozzarella+balsamic reduction Vegetarian OR with Smoked Bacon Lardons
(veg, g-f option, please inform your server) -
mussels & microfrites
steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
(g-f)
Entrée Options
Option Two
-
Broad Noodle Pad Thai
coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), or with CHICKEN
(V, g-f) -
asparagus, sweet pea & burnt lemon risotto
creamy arborio rice with shallots, parmesan & asiago cheeses+charred lemon sauce+herbed crème fraiche Vegetarian or with Shrimp or Beef Tips
(veg, g-f) -
gNoSh organic burger
maple BBQ sauce+aged cheddar, bacon, arugala & tomato+sautéed onions & mushrooms+choice of side
-
fajita stuffed supreme of chicken
stuffed with peppers, onion, garlic & tex mex cheese+fajita blush sauce+wild & basmati rice+seasonal vegetables
(g-f) -
green goddess salmon
salmon fillet served with a warm spinach, basil & dill yogurt sauce+basmati & wild rice+seasonal vegetables
(g-f)
Dessert Options
Option Two
-
Crème Brûlée
rich cream custard+served with fresh fruit
(g-f) -
Ice Cream or Sorbet
served with fresh fruit
(g-f) -
Daily Cheesecake
made in-house+ask your server for today’s flavour