Appetizer Options

Option Two
  • French Onion Soup
    rich beef broth, bay leaves, garlic & brandy+bread rusk+Gruyere cheese
  • skillet of snails
    with mushrooms in a curry, paprika, Worcestershire & butter sauce+baked with parmesan+grilled garlic bread
    (g-f option)
  • cranberry & brie firecracker
    wrapped in phyllo pastry+black sesame
    (veg, g-f)
  • smoked gouda gnocchi mac n’ cheese
    gluten-free potato pasta+smoked gouda, aged white cheddar, parmesan mac sauce+ melted bocconcini+fresh tarragon
    (veg, g-f)
  • Traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg or, g-f option)

Entrée Options

Option Two
  • Broad Noodle Pad Thai
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), or with CHICKEN
    (V, g-f)
  • kimchi chicken baozi
    grilled chicken, fermented napa cabbage, sweet onion & gochugaru+steamed Chinese sweet bun
  • gNoSh Organic Burger
    maple BBQ sauce+aged cheddar, bacon, arugala & tomato+sautéed onions & mushrooms+choice of side
  • butternut squash & parmesan risotto with grilled beef tips
    creamy arborio rice with garlic & thyme
    (veg option, g-f)
  • New Orleans salmon
    seared Atlantic salmon+bourbon & brown sugar glaze+organic quinoa+seasonal vegetables
    (g-f)

Dessert Options

Option Two
  • Crème Brûlée
    rich cream custard+served with fresh fruit
    (g-f)
  • Ice Cream or Sorbet
    served with fresh fruit
    (g-f)
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour