Appetizer Options
Option Two
-
Hungarian mushroom bisque
wild & tamed mushrooms+Hungarian paprika, thyme & dill+dollup of lemon & chive sour cream
(veg, g-f) -
spicy buffalo vegan dip
made from a puree of cashews & artichoke+buffalo sauce+served with corn chips
(veg, g-f) -
skillet of snails
with mushrooms in a curry, paprika, Worcestershire & butter sauce+baked with parmesan+grilled garlic bread
(g-f option) -
baked pesto gnocchi (veg, g-f)
served in a parmesan blush sauce+ melted bocconcini+topped with gluten-free breadcrumbs & fresh pesto
(veg option, g-f) -
Traditional Caesar Salad
artisan romaine+bacon lardons+parmesan dusted breadstick
(veg or, g-f option)
Entrée Options
Option Two
-
Broad Noodle Pad Thai
coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), or with CHICKEN
(V, g-f) -
Chicken & Brie Sandwich
with grilled green apple and field greens+garlic aioli+server on mini panini loaf+choice of side
-
gNoSh Organic Burger
maple BBQ sauce+aged cheddar, bacon, arugala & tomato+sautéed onions & mushrooms+choice of side
-
risotto puttanesca & grilled beef tips
creamy arborio rice with onions, capers, garlic, tomatoes & parsley+slow roasted lamb with pan jus
(veg option, g-f) -
lemon & pecan glazed salmon
seared Atlantic salmon+soy, ginger, brown sugar & gluten-free panko+organic quinoa+seasonal vegetables
(g-f)
Dessert Options
Option Two
-
Crème Brûlée
rich cream custard+served with fresh fruit
(g-f) -
Ice Cream or Sorbet
served with fresh fruit
(g-f) -
Daily Cheesecake
made in-house+ask your server for today’s flavour