Appetizer Options

Option Two
  • Sweet Corn Chowder (g-f)
    red & green pepper, potato, roasted tomato, garlic, paprika & jalapeno+served hot!
  • Spicy Buffalo Vegan Dip (V, g-f)
    made from a puree of cashews & artichoke+buffalo sauce+served with corn chips
  • Escargot Provincial
    served in a butter, garlic, parsley, & Chardonnay sauce+mushrooms+bread crumbs & parmesan+grilled bread
  • Dynamite Shrimp (g-f)
    tossed in a Thai sweet chili & Siracha mayo+served with an Asian sesame slaw
  • Traditional Caesar Salad (veg or, g-f option)
    artisan romaine+bacon lardons+parmesan dusted breadstick

Entrée Options

Option Two
  • Broad Noodle Pad Thai (V, g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), or with CHICKEN
  • Chicken & Brie Sandwich
    with grilled green apple and field greens+garlic aioli+server on mini panini loaf+choice of side
  • gNoSh Organic Burger
    apple butter bbq sauce+aged cheddar, bacon, arugula & tomato+sautéed onions & mushrooms+choice of side
  • Spanish Paella (V, g-f)
    Red pepper, tomato, peas & onion in a smoked paprika, saffron, thyme & garlic seasoned short grain rice WITH shrimp & chorizo sausage 31
  • Apricot & Dijon Glazed Salmon (g-f)
    seared Atlantic salmon+topped with chevre & basil+organic quinoa+seasonal vegetables

Dessert Options

Option Two
  • Crème Brûlée (g-f)
    rich cream custard+served with fresh fruit
  • Ice Cream or Sorbet (g-f)
    served with fresh fruit
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour