Appetizer Options
Option Two
-
soup of the day
the chef’s daily concoction+served piping hot
(g-f) -
mussels & microfrites
steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
(g-f) -
bourbon peach sliders
pulled pork in a New Orleans peach & whisky bbq sauce+crunchy southern slaw+classic slider bun
-
polenta alla Caprese
creamy mascarpone & pecorino polenta+topped with marinated tomatoes & shallots+basil & fresh mozzarella
(veg, g-f) -
Traditional Caesar Salad
artisan romaine+bacon lardons+parmesan dusted breadstick
(veg or, g-f option)
Entrée Options
Option Two
-
Broad Noodle Pad Thai
coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), or with CHICKEN
(V, g-f) -
sweet corn & mozzarella risotto with crispy pancetta
creamy arborio rice with pecorino & asiago cheese & bell peppers+topped with mozzarella & a basil chiffonade With Shrimp or Beef Tips
(veg option, g-f) -
gNoSh Organic Burger
maple BBQ sauce+aged cheddar, bacon, arugala & tomato+sautéed onions & mushrooms+choice of side
-
Caribbean chicken supreme
grilled breast in an allspice, orange & rum marinade+charred mango salsa verde+mini potatoes & vegetables
(g-f) -
Thai pineapple salmon
seared Atlantic salmon+sweet chili hoisin glaze+grilled pineapple+coconut rice & seasonal vegetables
(g-f)
Dessert Options
Option Two
-
Crème Brûlée
rich cream custard+served with fresh fruit
(g-f) -
Ice Cream or Sorbet
served with fresh fruit
(g-f) -
Daily Cheesecake
made in-house+ask your server for today’s flavour