Appetizer Options

Option Two
  • Roasted Sweet Potato Falafels (V, g-f)
    ground chick pea & yam crooquettes+onion, parsley, cumin & corriander+hummus & sesame seeds
  • Hungarian Mushroom Bisque (g-f)
    with a dollop of chive sour cream
  • French Onion Escargot (g-f option)
    served in portobello mushroom+rich beef & onion broth+bread rusk
  • Traditional Caesar Salad (veg or, g-f option)
    artisan romaine+bacon lardons+parmesan dusted breadstick

Entrée Options

Option Two
  • Broad Noodle Pad Thai (V, g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), or with CHICKEN
  • Curried Yam and Cauliflower (V, g-f)
    julienne of carrots & bell peppers+mild yellow curry+served on rice+topped with walnuts
  • Chicken & Brie Sandwich
    with grilled green apple and field greens+garlic aioli+server on mini panini loaf+choice of side
  • gNoSh Organic Burger
    apple butter bbq sauce+aged cheddar, bacon, arugula & tomato+sautéed onions & mushrooms+choice of side
  • Salmon Piccata (g-f)
    seared Atlantic salmon+lemon, garlic, caper & white wine+organic quinoa+seasonal vegetables

Dessert Options

Option Two
  • Crème Brûlée (g-f)
    rich cream custard+served with fresh fruit
  • Ice Cream or Sorbet (g-f)
    served with fresh fruit
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour