Appetizer Options

Option Two
  • Soup of the Day
    the chef’s daily concoction+served piping hot (g-f)
    (g-f)
  • mussels & microfrites
    steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
    (g-f)
  • polenta alla Caprese
    creamy mascarpone & pecorino polenta+topped with marinated tomatoes & shallots+basil & fresh mozzarella
    (Veg, g-f)
  • bourbon peach sliders
    grilled pork tenderloin in a New Orleans peach & whisky bbq sauce+crunchy southern slaw+classic slider bun
  • Traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg or, g-f option)

Entrée Options

Option Two
  • Broad Noodle Pad Thai
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), or with CHICKEN
    (V, g-f)
  • asparagus, sweet pea & burnt lemon risotto
    creamy arborio rice with shallots, parmesan & asiago cheeses+charred lemon sauce+herbed crème fraiche With Shrimp or Beef Tips
    (veg, g-f)
  • gNoSh organic burger
    maple BBQ sauce+aged cheddar, bacon, arugala & tomato+sautéed onions & mushrooms+choice of side
  • balsamic & honey glazed chicken supreme
    topped with avocado, tomato, buffalo mozzarella and basil with pan jus+roasted new potatoes+seasonal vegetables
    (g-f)
  • green goddess salmon
    salmon fillet served with a warm spinach, basil & dill yogurt sauce+basmati & wild rice+seasonal vegetables
    (g-f)

Dessert Options

Option Two
  • Crème Brûlée
    rich cream custard+served with fresh fruit
    (g-f)
  • Ice Cream or Sorbet
    served with fresh fruit
    (g-f)
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour