Appetizer Options
Option Two
-
Hungarian mushroom bisque
wild & tamed mushrooms+Hungarian paprika, thyme & dill+dollup of lemon & chive sour cream
(veg, g-f) -
mussels & microfrites
steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
(g-f) -
mushroom & goat cheese Queso
wild & tamed mushrooms, spinach, red onion & chipotle dip+jack cheese+served with corn chips
(Veg, g-f) -
shaved rib-eye latkes
marinated beef, onion & sweet pepper+seved on potato
(g-f) -
Traditional Caesar Salad
artisan romaine+bacon lardons+parmesan dusted breadstick
(veg or, g-f option)
Entrée Options
Option Two
-
Broad Noodle Pad Thai
coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews - CHOICE OF VEGAN, VEGETARIAN (with egg), or with CHICKEN
(V, g-f) -
mushroom, mascarpone & lemon risotto
creamy arborio rice with Italian cheeses, wild & tamed mushrooms & lemon zest+fresh rosemary With Shrimp or Beef Tips 30
(veg, g-f) -
shaved rib eye sandwich
served on a French stick with caramelized onions & Havarti+creamy horseradish sauce+red wine jus for dipping+choice of side
-
cranberry, brie & spinach stuffed chicken
supreme of chicken+finished with a thyme & garlic brown butter+roasted potatoes+seasonal vegetables
(g-f) -
miso butter salmon
ginger, brown sugar, scallions & garlic+topped with green onion & sesame+wild & basmati rice & seasonal vegetables
(g-f)
Dessert Options
Option Two
-
Crème Brûlée
rich cream custard+served with fresh fruit
(g-f) -
Ice Cream or Sorbet
served with fresh fruit
(g-f) -
Daily Cheesecake
made in-house+ask your server for today’s flavour