Appetizer Options

Option One
  • Traditional Caesar Salad (veg or, g-f option)
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • soup of the day
    the chef’s daily concoction+served piping hot
    (g-f)
  • stuffed portobello mushrooms
    olive, feta, roasted tomato & garlic filling+served on dressed spinach+balsamic glaze
  • bacon wrapped dates
    BBQ pulled pork+brown sugar, pineapple, ginger & soya sauce+steamed Asian bun+topped with crunchy cabbage slaw
    (g-f)

Entrée Options

Option One
  • Fish & Chips
    beer battered haddock+crispy fries+tarragon tartar+coleslaw
  • Pasta of The Day
    Market fresh ingredients
    (g-f option)
  • pesto chicken sandwich
    with Swiss cheese, tomato and crunchy pesto slaw+served on a panini loaf
  • gNosh organic burger
    Maple BBQ sauce+aged cheddar, bacon, arugala & tomato+sautéed onions & mushrooms

Dessert Options

Option One
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour
  • Ice Cream or Sorbet
    served with fresh fruit
    (g-f)