Appetizer Options

Option One
  • Traditional Caesar Salad (veg or, g-f option)
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • soup of the day
    the chef’s daily concoction+served piping hot
    (g-f)
  • cauliflower wings
    chick pea flour, paprika & ginger coated and tossed in mango tamarind sauce+mint & cilantro chutney for dipping
    (veg, g-f)
  • beef carpaccio
    with pickled shallots, fried capers & parmesan served on arugula+hard-boiled egg+chilpotle aioli
    (g-f)

Entrée Options

Option One
  • Fish & Chips
    beer battered haddock+crispy fries+tarragon tartar+coleslaw
  • Pasta of The Day
    Market fresh ingredients
    (g-f option)
  • chilpotle chicken & avocado sandwich
    with Monterey Jack cheese+garlic aioli+pickled shallots+served on herbed focaccia
  • gNosh organic burger
    Maple BBQ sauce+aged cheddar, bacon, arugala & tomato+sautéed onions & mushrooms

Dessert Options

Option One
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour
  • Ice Cream or Sorbet
    served with fresh fruit
    (g-f)