Appetizer Options

Option One
  • Traditional Caesar Salad (veg or, g-f option)
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Hungarian mushroom bisque
    wild & tamed mushrooms+Hungarian paprika, thyme & dill+dollup of lemon & chive sour cream
    (veg, g-f)
  • sticky Asian cauliflower & edamame
    coated in hoisin, ginger, garlic & honey+served with soybeans
    (veg, g-f)
  • bacon wrapped dates
    stuffed with herbed chevre+served on peppery rocket with balsamic glaz
    (g-f)

Entrée Options

Option One
  • Fish & Chips
    beer battered haddock+crispy fries+tarragon tartar+coleslaw
  • Pasta of The Day
    Market fresh ingredients
    (g-f option)
  • Moroccan chicken cigars
    pulled chicken seasoned with cinnamon, cumin, corriander and nutmeg+wrapped in phyllo+basmati & wild rice mixture and seasonal vegetables+served with toum
  • Oktoberfest grilled pork tenderloin
    smoked paprika & dried herb coating+bacon, beer & gala apple sauerkraut+sweet potato mash+seasonal vegetables
    (g-f)
  • gNosh organic burger
    Maple BBQ sauce+aged cheddar, bacon, arugala & tomato+sautéed onions & mushrooms

Dessert Options

Option One
  • Daily Cheesecake
    made in-house+ask your server for today’s flavour
  • Ice Cream or Sorbet
    served with fresh fruit
    (g-f)