Appetizer

Appetizer
  • Traditional Caesar Salad (g-f, veg)
    artisan romaine+bacon lardons+parmesan dusted breadstick - Gluten-Free and Vegetarian Options
  • Polpetta Napoli (g-f)
    house ground beef & pork meatballs+buffalo mozzarella stuffed+tomato & caramelized onion jam
  • Loaded Baked Potato Soup (g-f)
    Hungarian smoked paprika+chive sour cream
  • Stuffed Portobello Mushrooms (veg, g-f)
    roasted red pepper, olive, & tomato puree+topped with feta cheese and a balsamic glaze
  • Phyllo Wrapped Brie (veg)
    triple cream brie+butter brushed pastry+baguette+daily compote
  • Smoked Bacon Gnocchi Mac & Cheese (veg, g-f)
    gluten-free gnocchi+smoked gouda mac sauce+melted bocconcini+fresh tarragon - vegetarian option
  • Mussels & Microfrites (g-f)
    served in a white wine, garlic & shallot broth+crispy shoestrings
  • Roasted Yam, Pear, & Pomegranate Salad (veg)
    served on baby spinach+goat cheese & toasted pecans+Grand Marnier & balsamic vinaigrette

Dinner

Dinner
  • Maple & Grainy Mustard Salmon (g-f)
    topped with braised baby spinach+organic quinoa
  • Malaysian Pad Thai (g-f, V, veg)
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews - choice of vegan, vegetarian, or chicken
  • Boneless Beef Short Ribs (g-f)
    served with a rosemary jus+rustic roasted garlic mashed potatoes+seasonal vegetables
  • Stuffed Supreme of Chicken
    filled with sweet potato & chevre+roasted garlic cream+basmati & wild rice+seasonal vegetables
  • Pasta of the Day (veg option, g-f option)
    market fresh ingredients
  • Pumpkin & Goat Cheese Risotto (veg, g-f)
    thyme, shallots & parmesan cheese+topped with dried cranberries & roasted pepitas - choice of vegetarian or with duck leg confit
  • Roasted Cauliflower & Yam Curry (V, g-f)
    julienne of carrots, bell peppers, & onions+toasted walnuts+served on basmati & wild rice mixture
  • Three Little Pigs (g-f)
    Ontario pork tenderloin stuffed with boar sausage & prosciutto wrapped+herb demi-glace+gorgonzola gnocchi+vegetables

Dessert

Dinner
  • Ice Cream or Sorbet (g-f)
    three scoops, ask your server for flavours
  • Death by Chocolate
    buttercream and ganache with Dutch cocoa
  • Pots de Crème (g-f)
    rich cream custard
  • Cheesecake of the Day
    served with fresh berries