HOME
EAT
IN-HOUSE DINING
TAKEOUT
DESSERT
GROUP DINING
“HUMP DAY” WEDNESDAYS
THIRSTY THURSDAYS
SIP
SIGNATURE COCKTAILS
WINE SELECTION
CONTACT
HOME
EAT
IN-HOUSE DINING
TAKEOUT
DESSERT
GROUP DINING
“HUMP DAY” WEDNESDAYS
THIRSTY THURSDAYS
SIP
SIGNATURE COCKTAILS
WINE SELECTION
CONTACT
Appetizer
Appetizer
Traditional Caesar Salad (g-f, veg)
artisan romaine+bacon lardons+parmesan dusted breadstick - Gluten-Free and Vegetarian Options
Polpetta Napoli (g-f)
house ground beef & pork meatballs+buffalo mozzarella stuffed+tomato & caramelized onion jam
Loaded Baked Potato Soup (g-f)
Hungarian smoked paprika+chive sour cream
Stuffed Portobello Mushrooms (veg, g-f)
roasted red pepper, olive, & tomato puree+topped with feta cheese and a balsamic glaze
Phyllo Wrapped Brie (veg)
triple cream brie+butter brushed pastry+baguette+daily compote
Smoked Bacon Gnocchi Mac & Cheese (veg, g-f)
gluten-free gnocchi+smoked gouda mac sauce+melted bocconcini+fresh tarragon - vegetarian option
Mussels & Microfrites (g-f)
served in a white wine, garlic & shallot broth+crispy shoestrings
Roasted Yam, Pear, & Pomegranate Salad (veg)
served on baby spinach+goat cheese & toasted pecans+Grand Marnier & balsamic vinaigrette
Dinner
Dinner
Maple & Grainy Mustard Salmon (g-f)
topped with braised baby spinach+organic quinoa
Malaysian Pad Thai (g-f, V, veg)
coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews - choice of vegan, vegetarian, or chicken
Boneless Beef Short Ribs (g-f)
served with a rosemary jus+rustic roasted garlic mashed potatoes+seasonal vegetables
Stuffed Supreme of Chicken
filled with sweet potato & chevre+roasted garlic cream+basmati & wild rice+seasonal vegetables
Pasta of the Day (veg option, g-f option)
market fresh ingredients
Pumpkin & Goat Cheese Risotto (veg, g-f)
thyme, shallots & parmesan cheese+topped with dried cranberries & roasted pepitas - choice of vegetarian or with duck leg confit
Roasted Cauliflower & Yam Curry (V, g-f)
julienne of carrots, bell peppers, & onions+toasted walnuts+served on basmati & wild rice mixture
Three Little Pigs (g-f)
Ontario pork tenderloin stuffed with boar sausage & prosciutto wrapped+herb demi-glace+gorgonzola gnocchi+vegetables
Dessert
Dinner
Ice Cream or Sorbet (g-f)
three scoops, ask your server for flavours
Death by Chocolate
buttercream and ganache with Dutch cocoa
Pots de Crème (g-f)
rich cream custard
Cheesecake of the Day
served with fresh berries