Appetizer

Appetizer
  • Traditional Caesar Salad (g-f, veg)
    artisan romaine+bacon lardons+parmesan dusted breadstick - Gluten-Free and Vegetarian Options
  • Mushroom Arancini (veg, V option)
    fried arborio rice ball with tamed & wild mushrooms+traditional marinara sauce+asiago cheese
  • Loaded Baked Potato Soup (g-f)
    with strip bacon, aged yellow cheddar, chopped green onion+crème fraiche
  • Roasted Yam, Pear, & Pomegranate Salad (g-f, veg)
    served on baby spinach+goat cheese & toasted pecans+Grand Marnier & balsamic dressing
  • Escargot a La Bourguignonne (g-f option)
    served in a garlic, shallot, white wine & parsley butter+sautéed mushrooms+grilled bread

Lunch

Lunch
  • Seared Atlantic Salmon (g-f)
    topped with braised baby spinach+maple & grainy mustard glaze+organic quinoa+seasonal vegetables
  • Pasta of the Day (veg option, g-f option)
    market fresh ingredients
  • Malaysian Pad Thai (g-f, V, veg)
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews - choice of vegan, vegetarian, or chicken
  • Caprese Grilled Chicken Sandwich
    basil, Roma tomatoes, mozzarella+garlic butter brushed panini+choice of side
  • Bacon Gnocchi Mac & Cheese (veg option, g-f)
    gluten-free gnocchi+smoked gouda mac sauce+melted bocconcini+fresh tarragon - vegetarian option
  • Herbed Chicken Skewers (g-f)
    lemon & basil cream+basmati & wild rice mixture+seasonal vegetables
  • 70oz Organic Beef Burger
    lettuce, tomato, red onion, aged white cheddar+apple butter bbq sauce+choice of side

Dessert

Dinner
  • Ice Cream or Sorbet (g-f)
    two scoops, ask your server for flavours
  • Cheesecake of the Day
    served with fresh berries