Appetizer
Appetizer
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Traditional Caesar Salad (g-f, veg)
artisan romaine+bacon lardons+parmesan dusted breadstick - Gluten-Free and Vegetarian Options
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Mushroom Arancini (veg, V option)
fried arborio rice ball with tamed & wild mushrooms+traditional marinara sauce+asiago cheese
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Loaded Baked Potato Soup (g-f)
with strip bacon, aged yellow cheddar, chopped green onion+crème fraiche
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Roasted Yam, Pear, & Pomegranate Salad (g-f, veg)
served on baby spinach+goat cheese & toasted pecans+Grand Marnier & balsamic dressing
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Escargot a La Bourguignonne (g-f option)
served in a garlic, shallot, white wine & parsley butter+sautéed mushrooms+grilled bread
Lunch
Lunch
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Seared Atlantic Salmon (g-f)
topped with braised baby spinach+maple & grainy mustard glaze+organic quinoa+seasonal vegetables
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Pasta of the Day (veg option, g-f option)
market fresh ingredients
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Malaysian Pad Thai (g-f, V, veg)
coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews - choice of vegan, vegetarian, or chicken
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Caprese Grilled Chicken Sandwich
basil, Roma tomatoes, mozzarella+garlic butter brushed panini+choice of side
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Bacon Gnocchi Mac & Cheese (veg option, g-f)
gluten-free gnocchi+smoked gouda mac sauce+melted bocconcini+fresh tarragon - vegetarian option
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Herbed Chicken Skewers (g-f)
lemon & basil cream+basmati & wild rice mixture+seasonal vegetables
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70oz Organic Beef Burger
lettuce, tomato, red onion, aged white cheddar+apple butter bbq sauce+choice of side
Dessert
Dinner
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Ice Cream or Sorbet (g-f)
two scoops, ask your server for flavours
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Cheesecake of the Day
served with fresh berries