Londonlicious Heat Wave Edition, Dinner Menu

July 15th to Aug 7th, 2022

Three-Course Menu


  • Ceasar Salad (veg option, g-f option)
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Sweet Corn Chowder (g-f)
    red & green pepper, potato, roasted tomato, garlic, paprika & jalapeno+served hot!
  • Drunken Shrimp (g-f option)
    sautéed shrimp+Guinness & chimichurri sauce+flat leaf parsley & garlic+grilled bread
  • Spicy Buffalo Vegan Dip (V, g-f)
    made from a puree of cashews & artichoke+buffalo sauce+served with corn chips
  • gNocchi Mac & Cheese (veg, g-f)
    gluten-free gnocchi+smoked gouda mac sauce+melted boccacini+fresh tarragon Vegarian Option or with Bacon Lardons
  • Drunken Mussels (g-f)
    white wine & chimichurri sauce+flat leaf parsley & garlic+topped with microfrites
  • gNoSh Salad (veg, g-f)
    broccoli, carrots, craisins, aged white cheddar, onions & cashews+field greens+our famous creamy dressing
  • Sticky Asian Chicken Wings (g-f)
    egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame


  • Stuffed Supreme of Chicken (g-f)
    chicken stuffed with mushrooms garlic, thyme, onion & cream cheese+saffron cream+basmati & wild rice+seasonal vegetables
  • Beef Tip, Tomato & Mascarpone Risotto (veg option, g-f)
    creamy arborio rice+seared duck breast+fresh basil & aged balsamic glaze+grilled beef tenderloin tips Vegetarian Option
  • Spanish Paella (V, g-f)
    Red pepper, tomato, peas & onion in a smoked paprika, saffron, thyme & garlic seasoned short grain rice WITH shrimp & chorizo sausage 31
  • Grilled Hawaiian Pork Medallions (g-f)
    brown sugar & soya glazed tenderloin+grilled pineapple+crispy bacon & sundried tomato chutney+seasonal vegetables & rice
  • Apricot & Dijon Glazed Salmon (g-f)
    seared Atlantic salmon+topped with chevre & basil+organic quinoa+seasonal vegetables
  • Boneless Braised Beef Short Ribs (g-f)
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
  • Pasta of the Day (g-f option)
    chef Cynthia’s daily inspiration
  • Malaysian Pad Thai (g-f, V, veg)
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews - Choice of Vegan, Vegetarian, or Chicken


  • Coconut Cream Pie in a Jar (V, g-f, d-f)
    shortbread cookie crumbs topped with creamy coconut custard & toasted, shredded coconut
  • Carrot Cake
    moist & delicious+served with caramel sauce & fresh fruit
  • gNosh specialty coffee (veg, g-f)
    brandy, amarula & frangelico (1.5oz) served with our dark roast coffed+shaved chocolate & a strawberry
  • Cynthia’s Baked Chocolate Cheesecake
    topped with a summer berry coulis

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.