Londonlicious Heat Wave Edition, Dinner Menu

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July 15th to Aug 7th, 2022

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Three-Course Menu

APPETIZER OPTIONS

DINNER
  • traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg option, g-f option)
  • soup of the day
    the chef’s daily concoction+served piping hot
    (g-f)
  • stuffed portobello mushrooms
    olive, feta, roasted tomato & garlic filling+served on dressed spinach+balsamic glaze
  • stuffed portobello mushrooms
    olive, feta, roasted tomato & garlic filling+served on dressed spinach+balsamic glaze
    (veg, g-f)
  • mussels & microfrites
    steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
    (g-f)
  • braised beef poutine
    served on onion rings+shredded Monterey Jack & sharp cheddar cheeses+beef gravy+garlic aioli on the side
  • spinach & goat cheese salad
    mandarin orange, red onion, craisins & pecans+poppy seed & mustard dressing
    (veg, g-f)

ENTRÉE OPTIONS

DINNER
  • Roasted Cauliflower & Yam Curry
    julienne of carrots, bell peppers, & onions+toasted walnuts+served on basmati & wild rice mixture
    (V, g-f, d-f)
  • braised chicken pinot noir
    boneless chicken simmered with red wine, garlic, mushroom, basil & oregano+roasted potatoes+seasonal vegetables
    (g-f)
  • butternut squash & Parmesan risotto & lamb
    creamy arborio rice with garlic & thyme+orange & maple braised lamb shank
    (veg option, g-f)
  • Pasta of the Day
    market fresh ingredients
    (veg option, g-f option)
  • pecan crusted pork tenderloin
    sage, garlic, rosemary & pecan crusted & finished with pan jus+sweet potato mash+seasonal vegetables
    (g-f)
  • New Orleans salmon
    seared Atlantic salmon+bourbon & brown sugar glaze+organic quinoa+seasonal vegetables
    (g-f)
  • boneless braised beef short ribs
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
    (g-f)
  • Malaysian Pad Thai
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews - Choice of Vegan, Vegetarian, or Chicken
    (g-f, V, veg)

DESSERT OPTIONS

DINNER
  • crème brulee
    classic vanilla custard with caramelized sugar
    (g-f)
  • Carrot Cake
    moist & delicious+served with caramel sauce & fresh fruit
  • gNosh specialty coffee
    brandy, amarula & frangelico (1.5oz) served with our dark roast coffed+shaved chocolate & a strawberry
    (veg, g-f)
  • cheesecake of the day
    served with fresh berries

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.