Londonlicious Heat Wave Edition, Dinner Menu

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July 15th to Aug 7th, 2022

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Three-Course Menu

APPETIZER OPTIONS

DINNER
  • traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg option, g-f option)
  • soup of the day
    served piping hot+market fresh ingredients
    (G-F)
  • mussels & microfrites
    steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
    (G-F)
  • stuffed portobello mushrooms
    olive, feta, roasted tomato & garlic filling+served on dressed spinach+balsamic glaze
    (veg, g-f)
  • mussels & microfrites
    steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
    (g-f)
  • Moroccan cauliflower
    coated in Harissa spice, severed with a Tahini-honey sauce
    (Veg, G-F)
  • gNosh salad
    broccoli, craisins, aged white cheddar, mesclun mix, cashews, red apples, red onions & carrots+creamy garlic dressing
    (Veg, G-F)
  • soup of the day
    served piping hot+market fresh ingredients
    (g-f)
  • Moroccan cauliflower
    coated in Harissa spice, severed with a Tahini-honey sauce
    (Veg, g-f)

ENTRÉE OPTIONS

DINNER
  • Roasted Cauliflower & Yam Curry
    julienne of carrots, bell peppers, & onions+toasted walnuts+served on basmati & wild rice mixture
    (V, g-f, d-f)
  • fajita stuffed supreme of chicken
    stuffed with peppers, onion, garlic & tex mex cheese+fajita blush sauce+wild & basmati rice+seasonal vegetables
    (g-f)
  • mushroom, mascarpone & lemon risotto
    creamy arborio rice with Italian cheeses, wild & tame mushrooms & lemon zest+fresh rosemary Choice of Vegetarian or with Lamb Shank
    (veg option, g-f)
  • Pasta of the Day
    market fresh ingredients
    (veg option, g-f option)
  • asparagus, sweet pea & burnt lemon risotto
    creamy arborio rice with shallots, parmesan & asiago cheeses+charred lemon sauce+herbed crème fraiche Vegetarian Option or with Seared Duck
    (veg, g-f)
  • boneless braised beef short ribs
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
    (g-f)
  • Malaysian Pad Thai
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews - Choice of Vegan, Vegetarian, or Chicken
    (g-f, V, veg)

DESSERT OPTIONS

DINNER
  • crème brulee
    classic vanilla custard with caramelized sugar
    (g-f)
  • Carrot Cake
    moist & delicious+served with caramel sauce & fresh fruit
  • gNosh specialty coffee
    brandy, amarula & frangelico (1.5oz) served with our dark roast coffed+shaved chocolate & a strawberry
    (veg, g-f)
  • Lance’s Cheesecake of the Day
    served with fresh berries

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.