Londonlicious Heat Wave Edition, Dinner Menu

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July 15th to Aug 7th, 2022

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Three-Course Menu

APPETIZER OPTIONS

DINNER
  • traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg option, g-f option)
  • Hungarian mushroom bisque
    wild & tamed mushrooms+Hungarian paprika, thyme & dill+dollup of lemon & chive sour cream
    (veg, g-f)
  • sticky Asian cauliflower & edamame
    coated in hoisin, ginger, garlic & honey+served with soybeans
    (veg, g-f)
  • stuffed portobello mushrooms
    olive, feta, roasted tomato & garlic filling+served on dressed spinach+balsamic glaze
    (veg, g-f)
  • mussels & microfrites
    steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
    (g-f)
  • sticky Asian cauliflower & edamame
    coated in hoisin, ginger, garlic & honey+served with soybeans
    (veg, g-f)
  • fall cobb salad
    proscuitto, red apple, pumpkin seeds, sweet potato, pomegranite & goat cheese+on baby spinach+rosemary, date & apple cider vinaigrette
    (veg option, g-f)
  • shaved rib-eye latkes
    marinated beef, onion & sweet pepper+seved on potato pancake+warm horseradish cream
    (g-f)

ENTRÉE OPTIONS

DINNER
  • Roasted Cauliflower & Yam Curry
    julienne of carrots, bell peppers, & onions+toasted walnuts+served on basmati & wild rice mixture
    (V, g-f, d-f)
  • cranberry, brie & spinach stuffed chicken
    supreme of chicken+finished with a thyme & garlic brown butter+roasted potatoes+seasonal vegetables
    (g-f)
  • mushroom, mascarpone & lemon risotto
    creamy arborio rice with Italian cheeses, wild & tame mushrooms & lemon zest+fresh rosemary Choice of Vegetarian or with Lamb Shank
    (veg option, g-f)
  • Pasta of the Day
    market fresh ingredients
    (veg option, g-f option)
  • cranberry, brie & spinach stuffed chicken
    thyme & garlic brown butter+roasted potatoes+seasonal vegetables
    (g-f)
  • miso butter salmon
    ginger, brown sugar, scallions & garlic+topped with green onion & sesame+wild & basmati rice & seasonal vegetables
    (g-f)
  • boneless braised beef short ribs
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
    (g-f)
  • Malaysian Pad Thai
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews - Choice of Vegan, Vegetarian, or Chicken
    (g-f, V, veg)

DESSERT OPTIONS

DINNER
  • crème brulee
    classic vanilla custard with caramelized sugar
    (g-f)
  • Carrot Cake
    moist & delicious+served with caramel sauce & fresh fruit
  • gNosh specialty coffee
    brandy, amarula & frangelico (1.5oz) served with our dark roast coffed+shaved chocolate & a strawberry
    (veg, g-f)
  • cheesecake of the day
    served with fresh berries

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.