Londonlicious Heat Wave Edition, Dinner Menu

July 15th to Aug 7th, 2022

Three-Course Menu

APPETIZER OPTIONS

DINNER
  • traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg option, g-f option)
  • Hungarian mushroom bisque
    wild & tamed mushrooms+Hungarian paprika, thyme & dill+dollup of lemon & chive sour cream
    (veg, g-f)
  • spicy buffalo vegan dip
    made from a puree of cashews & artichoke+buffalo sauce+served with corn chips
    (veg, g-f)
  • baked pesto & bacon gnocchi
    served in a parmesan blush sauce+ melted bocconcini+topped with gluten-free breadcrumbs & fresh pesto
    (veg option, g-f option)
  • mussels & microfrites
    steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
    (g-f)
  • bacon wrapped dates
    stuffed with herbed chevre+served on peppery rocket with balsamic glaze
    (g-f)
  • pecan, green apple, & dried cherry salad
    tossed with red onions in a maple, white wine dressing+served on baby spinach+topped with herb goat cheese
    (veg, g-f)
  • butter chicken chicken wings
    tossed in an Indian tomato garam masala butter sauce+curry slaw
    (g-f)

ENTRÉE OPTIONS

DINNER
  • Roasted Cauliflower & Yam Curry
    julienne of carrots, bell peppers, & onions+toasted walnuts+served on basmati & wild rice mixture
    (V, g-f, d-f)
  • French Onion stuffed supreme of chicken
    stuffed with Swiss cheese & caramelized onions+Marsala cream sauce+wild & basmati rice+seasonal vegetables
    (g-f)
  • risotto puttanesca & braised lamb
    creamy arborio rice with onions, capers, garlic, tomatoes, olives & parsley+slow roasted lamb with pan jus
    (veg option, g-f)
  • Pasta of the Day
    market fresh ingredients
    (veg option, g-f option)
  • Grilled Hawaiian Pork Medallions
    brown sugar & soya glazed tenderloin+grilled pineapple+crispy bacon & sundried tomato chutney+seasonal vegetables & rice
    (g-f)
  • lemon & pecan glazed salmon
    seared Atlantic salmon+soy, ginger, brown sugar & gluten-free panko+organic quinoa+seasonal vegetables
    (g-f)
  • Boneless Braised Beef Short Ribs
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
    (g-f)
  • Malaysian Pad Thai
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews - Choice of Vegan, Vegetarian, or Chicken
    (g-f, V, veg)

DESSERT OPTIONS

DINNER
  • crème brulee
    classic vanilla custard with caramelized sugar
    (g-f)
  • Carrot Cake
    moist & delicious+served with caramel sauce & fresh fruit
  • gNosh specialty coffee
    brandy, amarula & frangelico (1.5oz) served with our dark roast coffed+shaved chocolate & a strawberry
    (veg, g-f)
  • cheesecake of the day
    served with fresh berries

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.