Londonlicious Heat Wave Edition, Dinner Menu

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July 15th to Aug 7th, 2022

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Three-Course Menu

APPETIZER OPTIONS

DINNER
  • traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg option, g-f option)
  • French Onion Soup
    rich beef broth, bay leaves, garlic & brandy+bread rusk+Gruyere cheese
  • crispy roasted pork belly & poached pear
    in a red wine jus & topped with crispy onions+served with a blue cheese, walnut and cranberry stuffed pear
  • stuffed portobello mushrooms
    olive, feta, roasted tomato & garlic filling+served on dressed spinach+balsamic glaze
    (veg, g-f)
  • mussels & microfrites
    steamed in white wine, tarragon, garlic & butter sauce+crispy shoestring fries
    (g-f)
  • roasted cauliflower florets
    in a sweet & savoury yellow curry-vegan honey substitute sauce+served in a skillet+garlic & lemon yogurt dip
    (Veg, G-F)
  • spinach, quinoa & root vegetable salad
    carrots, edamame, pumpkin seeds, red beet chips+apple, dijon & mint vinaigrette+topped with goat cheese
    (Veg, G-F)
  • Hungarian mushroom bisque
    Hungarian paprika, thyme & dill+dollup of lemon & chive sour cream
    (veg, g-f)
  • roasted cauliflower florets
    tossed in a sweet & savoury yellow curry-vegan honey substitute sauce+served in a skillet+garlic & lemon yogurt dip
    (Veg, g-f)

ENTRÉE OPTIONS

DINNER
  • Roasted Cauliflower & Yam Curry
    julienne of carrots, bell peppers, & onions+toasted walnuts+served on basmati & wild rice mixture
    (V, g-f, d-f)
  • stuffed supreme of chicken
    dried apricots, brie, pistachio & pancetta suffed+maple & grainy mustard sauce+served on risotto+seasonal vegetables
    (g-f)
  • mushroom, mascarpone & lemon risotto
    creamy arborio rice with Italian cheeses, wild & tame mushrooms & lemon zest+fresh rosemary Choice of Vegetarian or with Lamb Shank
    (veg option, g-f)
  • Pasta of the Day
    market fresh ingredients
    (veg option, g-f option)
  • miso sweet potato and white bean stew
    eeks, garlic, thyme, sage and kale+served with grilled garlic baquette Vegan OR with Beef Tenderloin Tips OR with Grilled Chicken
    (veg, g-f)
  • boneless braised beef short ribs
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
    (g-f)
  • Malaysian Pad Thai
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews - Choice of Vegan, Vegetarian, or Chicken
    (g-f, V, veg)

DESSERT OPTIONS

DINNER
  • crème brulee
    classic vanilla custard with caramelized sugar
    (g-f)
  • Carrot Cake
    moist & delicious+served with caramel sauce & fresh fruit
  • gNosh specialty coffee
    brandy, amarula & frangelico (1.5oz) served with our dark roast coffed+shaved chocolate & a strawberry
    (veg, g-f)
  • Lance’s Cheesecake of the Day
    served with fresh berries

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.