Londonlicious Heat Wave Edition, Lunch Menu

July 15th to Aug 7th, 2022

Three-Course Menu


  • Ceasar Salad (veg option, g-f option)
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Spicy Buffalo Vegan Dip (V, g-f)
    made from a puree of cashews & artichoke+buffalo sauce+served with corn chips
  • Sweet Corn Chowder (g-f)
    red & green pepper, potato, roasted tomato, garlic, paprika & jalapeno+served hot!
  • gNoSh Salad (veg, g-f)
    broccoli, carrots, craisins, aged white cheddar, onions & cashews+field greens+our famous creamy dressing
  • Dynamite Shrimp (g-f)
    tossed in a Thai sweet chili & Siracha mayo+served with an Asian sesame slaw


  • Chicken & Brie Sandwich
    with grilled green apple and field greens+garlic aioli+server on mini panini loaf+choice of side
  • Stuffed Supreme of Chicken (g-f)
    chicken stuffed with mushrooms garlic, thyme, onion & cream cheese+saffron cream+basmati & wild rice+seasonal vegetables
  • gNoSh Organic Burger
    apple butter bbq sauce+aged cheddar, bacon, arugula & tomato+sautéed onions & mushrooms+choice of side
  • Apricot & Dijon Glazed Salmon (g-f)
    seared Atlantic salmon+topped with chevre & basil+organic quinoa+seasonal vegetables
  • Pasta of the Day (g-f option)
    chef Cynthia’s daily inspiration
  • Malaysian Pad Thai (g-f, V, veg)
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews - Choice of Vegan, Vegetarian, or Chicken
  • Bacon gNocchi Mac & Cheese (veg option, g-f)
    gluten-free gnocchi+smoked gouda mac sauce+melted bocconcini+fresh tarragon - VEGETARIAN OPTION


  • Coconut Cream Pie in a Jar (V, g-f, d-f)
    shortbread cookie crumbs topped with creamy coconut custard & toasted, shredded coconut
  • Baked Chocolate Cheesecake
    served with raspberry coulis
  • Ice Cream or Sorbet (g-f)
    two scoops, ask your server for flavours

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.