Londonlicious Heat Wave Edition, Lunch Menu

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July 15th to Aug 7th, 2022

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Three-Course Menu

APPETIZER OPTIONS

LUNCH
  • traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg option, g-f option)
  • Hungarian mushroom bisque
    wild & tamed mushrooms+Hungarian paprika, thyme & dill+dollup of lemon & chive sour cream
    (veg, g-f)
  • skillet of snails
    with mushrooms in a curry, paprika, Worcestershire & butter sauce+baked with parmesan+grilled garlic bread
    (g-f option)
  • bacon wrapped dates
    stuffed with herbed chevre+served on peppery rocket with balsamic glaze
    (g-f)
  • pecan, green apple, & dried cherry salad
    tossed with red onions in a maple, white wine dressing+served on baby spinach+topped with herb goat cheese
    (veg, g-f)

ENTRÉE OPTIONS

LUNCH
  • Chicken & Brie Sandwich
    with grilled green apple and field greens+garlic aioli+server on mini panini loaf+choice of side
  • French Onion stuffed supreme of chicken
    stuffed with Swiss cheese & caramelized onions+Marsala cream sauce+wild & basmati rice+seasonal vegetables
    (g-f)
  • gNoSh Organic Burger
    maple BBQ sauce+aged cheddar, bacon, arugala & tomato+sautéed onions & mushrooms+choice of side
  • Pasta of the Day
    market fresh ingredients
    (veg option, g-f option)
  • lemon & pecan glazed salmon
    seared Atlantic salmon+soy, ginger, brown sugar & gluten-free panko+organic quinoa+seasonal vegetables
    (g-f)
  • Malaysian Pad Thai
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews - Choice of Vegan, Vegetarian, or Chicken
    (g-f, V, veg)
  • Bacon gNocchi Mac & Cheese
    gluten-free gnocchi+smoked gouda mac sauce+melted bocconcini+fresh tarragon - VEGETARIAN OPTION
    (veg option, g-f)

DESSERT OPTIONS

LUNCH
  • crème brulee
    classic vanilla custard with caramelized sugar
    (g-f)
  • cheesecake of the day
    served with fresh berries
  • Ice Cream or Sorbet
    two scoops, ask your server for flavours
    (g-f)

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.