Londonlicious Heat Wave Edition, Lunch Menu

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July 15th to Aug 7th, 2022

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Three-Course Menu

APPETIZER OPTIONS

LUNCH
  • traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg option, g-f option)
  • soup of the day
    the chef’s daily concoction+served piping hot
    (g-f)
  • kimchi chicken baozi
    grilled chicken, fermented napa cabbage, sweet onion & gochugaru+steamed Chinese sweet bun
  • braised beef poutine
    served on onion rings+shredded Monterey Jack & sharp cheddar cheeses+beef gravy+garlic aioli on the side

ENTRÉE OPTIONS

LUNCH
  • kimchi chicken baozi
    grilled chicken, fermented napa cabbage, sweet onion & gochugaru+steamed Chinese sweet bun
  • braised chicken pinot noir
    boneless chicken simmered with red wine, garlic, mushroom, basil & oregano+roasted potatoes+seasonal vegetables
    (g-f)
  • gNoSh Organic Burger
    maple BBQ sauce+aged cheddar, bacon, arugala & tomato+sautéed onions & mushrooms+choice of side
  • Pasta of the Day
    market fresh ingredients
    (veg option, g-f option)
  • New Orleans salmon
    seared Atlantic salmon+bourbon & brown sugar glaze+organic quinoa+seasonal vegetables
    (g-f)
  • Malaysian Pad Thai
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews - Choice of Vegan, Vegetarian, or Chicken
    (g-f, V, veg)
  • spinach & goat cheese salad
    mandarin orange, red onion, craisins & pecans+poppy seed & mustard dressing
    (veg, g-f)

DESSERT OPTIONS

LUNCH
  • crème brulee
    classic vanilla custard with caramelized sugar
    (g-f)
  • cheesecake of the day
    served with fresh berries
  • Ice Cream or Sorbet
    two scoops, ask your server for flavours
    (g-f)

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.