Londonlicious Heat Wave Edition, Lunch Menu

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July 15th to Aug 7th, 2022

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Three-Course Menu

APPETIZER OPTIONS

LUNCH
  • traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg option, g-f option)
  • Hungarian mushroom bisque
    wild & tamed mushrooms+Hungarian paprika, thyme & dill+dollup of lemon & chive sour cream
    (veg, g-f)
  • fall cobb salad
    proscuitto, red apple, pumpkin seeds, sweet potato, pomegranite & goat cheese+on baby spinach+rosemary, date & apple cider vinaigrette
    (veg option, g-f)
  • sticky Asian cauliflower & edamame
    coated in hoisin, ginger, garlic & honey+served with soybeans
    (veg, g-f)

ENTRÉE OPTIONS

LUNCH
  • mushroom, mascarpone & lemon risotto
    creamy arborio rice with Italian cheeses, wild & tamed mushrooms & lemon zest+fresh rosemary With Shrimp or Beef Tips 30
    (veg, g-f)
  • cranberry, brie & spinach stuffed chicken
    supreme of chicken+finished with a thyme & garlic brown butter+roasted potatoes+seasonal vegetables
    (g-f)
  • shaved rib eye sandwich
    served on a French stick with caramelized onions & Havarti+creamy horseradish sauce+red wine jus for dipping+choice of side
  • Pasta of the Day
    market fresh ingredients
    (veg option, g-f option)
  • miso butter salmon
    ginger, brown sugar, scallions & garlic+topped with green onion & sesame+wild & basmati rice & seasonal vegetables
    (g-f)
  • Malaysian Pad Thai
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews - Choice of Vegan, Vegetarian, or Chicken
    (g-f, V, veg)
  • spinach & goat cheese salad
    mandarin orange, red onion, craisins & pecans+poppy seed & mustard dressing
    (veg, g-f)

DESSERT OPTIONS

LUNCH
  • crème brulee
    classic vanilla custard with caramelized sugar
    (g-f)
  • cheesecake of the day
    served with fresh berries
  • Ice Cream or Sorbet
    two scoops, ask your server for flavours
    (g-f)

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.