Londonlicious Heat Wave Edition, Lunch Menu

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July 15th to Aug 7th, 2022

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Three-Course Menu

APPETIZER OPTIONS

LUNCH
  • traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg option, g-f option)
  • salmon, corn & leek chowder
    served with blooming capers+dollop of chive sour cream
    (g-f)
  • strawberry crunch salad
    field greeens with pistachios & candied almonds+strawberries, avocado, & goat cheese+champagne dressing
    (veg, g-f)
  • soup of the day
    the chef’s daily concoction+served piping hot
    (g-f)

ENTRÉE OPTIONS

LUNCH
  • asparagus, sweet pea & burnt lemon risotto
    creamy arborio rice with shallots, parmesan & asiago cheeses+charred lemon sauce+herbed crème fraiche With Shrimp or Beef Tips
    (veg, g-f)
  • balsamic & honey glazed chicken supreme
    opped with avocado, tomato, buffalo mozzarella and basil with pan jus+roasted new potatoes+seasonal vegetables
    (g-f)
  • gNoSh organic burger
    maple BBQ sauce+aged cheddar, bacon, arugala & tomato+sautéed onions & mushrooms+choice of side
  • Pasta of the Day
    market fresh ingredients
    (veg option, g-f option)
  • Malaysian Pad Thai
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews - Choice of Vegan, Vegetarian, or Chicken
    (g-f, V, veg)
  • spinach & goat cheese salad
    mandarin orange, red onion, craisins & pecans+poppy seed & mustard dressing
    (veg, g-f)

DESSERT OPTIONS

LUNCH
  • crème brulee
    classic vanilla custard with caramelized sugar
    (g-f)
  • Lance’s Cheesecake of the Day
    served with fresh berries
  • Ice Cream or Sorbet
    two scoops, ask your server for flavours
    (g-f)

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.