Londonlicious Heat Wave Edition, Lunch Menu

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July 15th to Aug 7th, 2022

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Three-Course Menu

APPETIZER OPTIONS

LUNCH
  • traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg option, g-f option)
  • soup of the day
    the chef’s daily concoction+served piping hot
    (g-f)
  • spring roll salad
    composed salad with rice noodles, cucumber, purple cabbage, julienne carrots & bell peppers, cilantro & green onion+topped with cashews and finished with an almond butter dressing+requires mixing
    (V, g-f)
  • chicken fajita tacos
    marinated chicken, bell peppers, onions & tex mex cheese+served with sour cream, chopped cilanto & guacamole

ENTRÉE OPTIONS

LUNCH
  • sweet corn & mozzarella risotto with crispy pancetta
    creamy arborio rice with pecorino & asiago cheese & bell peppers+topped with mozzarella & a basil chiffonade With Shrimp or Beef Tips
    (veg option, g-f)
  • Caribbean chicken supreme
    grilled breast in an allspice, orange & rum marinade+charred mango salsa verde+mini potatoes & vegetables
    (g-f)
  • gNoSh Organic Burger
    maple BBQ sauce+aged cheddar, bacon, arugala & tomato+sautéed onions & mushrooms+choice of side
  • Pasta of the Day
    market fresh ingredients
    (veg option, g-f option)
  • Thai pineapple salmon
    seared Atlantic salmon+sweet chili hoisin glaze+grilled pineapple+coconut rice & seasonal vegetables
    (g-f)
  • Malaysian Pad Thai
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews - Choice of Vegan, Vegetarian, or Chicken
    (g-f, V, veg)
  • spinach & goat cheese salad
    mandarin orange, red onion, craisins & pecans+poppy seed & mustard dressing
    (veg, g-f)

DESSERT OPTIONS

LUNCH
  • crème brulee
    classic vanilla custard with caramelized sugar
    (g-f)
  • cheesecake of the day
    served with fresh berries
  • Ice Cream or Sorbet
    two scoops, ask your server for flavours
    (g-f)

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.