Londonlicious Heat Wave Edition, Lunch Menu

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July 15th to Aug 7th, 2022

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Three-Course Menu

APPETIZER OPTIONS

LUNCH
  • traditional Caesar Salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    (veg option, g-f option)
  • celery & potato soup
    with garlic, white onion & dill+topped with diced tomatoes, yogurt & a drizzle of olive oil
    (veg, g-f)
  • grilled Korean Kalbi
    thinly sliced short ribs+garlic, soy & brown sugar marinade+Asian slaw with green onion & sesame
    (g-f)
  • bacon wrapped dates
    stuffed with herbed chevre+served on peppery rocket with balsamic glaze
    (g-f)
  • grilled peach & halloumi salad
    pistachios & red onions+served on mesclun greens+basil & balsamic vinaigrette
    (veg, g-f)

ENTRÉE OPTIONS

LUNCH
  • Chicken & Brie Sandwich
    with grilled green apple and field greens+garlic aioli+server on mini panini loaf+choice of side
  • fajita stuffed supreme of chicken
    stuffed with peppers, onion, garlic & tex mex cheese+fajita blush sauce+wild & basmati rice+seasonal vegetables
    (g-f)
  • gNoSh Organic Burger
    maple BBQ sauce+aged cheddar, bacon, arugala & tomato+sautéed onions & mushrooms+choice of side
  • Pasta of the Day
    market fresh ingredients
    (veg option, g-f option)
  • passionfruit glazed salmon
    seared Atlantic salmon+tomato & red onion salsa+organic quinoa+seasonal vegetables
    (g-f)
  • Malaysian Pad Thai
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews - Choice of Vegan, Vegetarian, or Chicken
    (g-f, V, veg)
  • Bacon gNocchi Mac & Cheese
    gluten-free gnocchi+smoked gouda mac sauce+melted bocconcini+fresh tarragon - VEGETARIAN OPTION
    (veg option, g-f)

DESSERT OPTIONS

LUNCH
  • crème brulee
    classic vanilla custard with caramelized sugar
    (g-f)
  • cheesecake of the day
    served with fresh berries
  • Ice Cream or Sorbet
    two scoops, ask your server for flavours
    (g-f)

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.