Londonlicious Blizzard Edition, Dinner Menu

February 25th to March 20th, 2022 ($45 Per Person)

Three-Course Menu

APPETIZER OPTIONS

Dinner
  • Sticky Asian Chicken Wings (g-f)
    egg coated & butter fried+cashews & cilantro+ponzu dip+warm edamame
  • Traditional Caesar Salad (veg, g-f)
    gluten-free and vegetarian options
  • Hungarian Mushroom Bisque (veg, g-f)
    with a dollop of chive sour cream
  • Drunken Shrimp (g-f option)
    sautéed shrimp+Guinness & chimichurri sauce+flat leaf parsley & garlic+grilled bread
  • Roasted Sweet Potato Falafels (V, g-f)
    ground chick pea & yam croquettes+hummus & sesame seeds
  • gNocchi Mac & Cheese (veg, g-f)
    gluten-free gnocchi+smoked gouda mac sauce+melted bocconcini+fresh tarragon - Vegetarian Option OR with Bacon Lardons
  • Mussels & Microfrites (g-f, d-f)
    served in a white wine, garlic & shallot broth+crispy shoestrings
  • Apple & Blue Cheese Salad (veg, g-f)
    organic greens+celery, carrots, radish & toasted walnuts+tarragon & dijon vinaigrette

ENTRÉE OPTIONS

DINNER
  • Salmon Piccata & Honey Roasted Beets (g-f)
    lemon, garlic, caper & white wine+organic quinoa
  • Malaysian Pad Thai (g-f, V, veg, d-f)
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews - Choice of Vegan, Vegetarian, or Chicken
  • Boneless Beef Short Ribs (g-f)
    served with a rosemary jus+rustic roasted garlic mashed potatoes+seasonal vegetables
  • Chicken Supreme Romesco (g-f)
    spinach & mozzarella+charred tomato, roasted pepper & almond sauce+Spanish rice+vegetables
  • Pasta of the Day (veg option, g-f option)
    market fresh ingredients
  • Saffron & Fennel Risotto with Persian Lamb (veg option, g-f)
    creamy arborio rice+braised lamb shank in cinnamon, nutmeg & cardamom - Vegetarian Option with Persian Seasoned Tempeh
  • Roasted Cauliflower & Yam Curry (V, g-f, d-f)
    julienne of carrots, bell peppers, & onions+toasted walnuts+served on basmati & wild rice mixture
  • Ontario Stuffed Pork Tenderloin (g-f)
    apple, cranberry, red onion & pecan filled+brown sugar & Dijon crust+oven roasted new potatoes+seasonal vegetables

DESSERT OPTIONS

DINNER
  • Coconut Cream Pie in a Jar (V, g-f, d-f)
    shortbread cookie crumbs topped with creamy coconut custard & toasted, shredded coconut
  • Dulce de Leche Pots de Crème (g-f)
    rich cream custard+served with fresh berries
  • Carrot Cake
    moist & delicious+served with caramel sauce & fresh fruit
  • Cynthia’s Cheesecake of the Day
    always amazing!

We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.