2024 Londonlicious Lunch

Choose Your Appetizer

  • salmon, corn & leek chowder
    served with blooming capers+dollop of chive sour cream
    (G-F)
  • grilled Korean Kalbi
    thinly sliced short ribs+garlic, soy & brown sugar marinade+Asian slaw
    (g-f)
  • grilled Korean Kalbi
    thinly sliced short ribs+garlic, soy & brown sugar marinade+Asian slaw with green onion & sesame
    (g-f)
  • traditional Caesar salad
    artisan romaine+bacon lardons+parmesan dusted breadstick
    g-f option, vegetarian option, please inform your server)

Choose Your Entrée

  • gNoSh organic burger
    apple butter bbq sauce+aged cheddar, bacon, arugala & tomato+sautéed onions & mushrooms+choice of side
  • chicken & bacon rigatoni
    sautéed peppers, mushrooms & onions+herb & Parmesan cream sauce
    (Veg option, g-f option)
  • Caprese gnocchi skillet
    served in a pesto olive oil+topped with herbed buffalo mozzarella+balsamic reduction Vegetarian OR with Smoked Bacon Lardons
    (veg, g-f option, please inform your server)
  • Malaysian pad Thai
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashews Choice of Vegan, Vegetarian, Chicken, or Shrimp
    Gluten-Free and Vegetarian Options
  • Pasta of the Day
    market fresh ingredients
    Gluten-Free and Vegetarian Options
  • miso butter salmon
    ginger, brown sugar, scallions & garlic+topped with green onion & sesame+wild & basmati rice & seasonal vegetables
    (g-f)
  • broad noodle pad thai
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews CHOICE OF VEGAN, VEGETARIAN (with egg), CHICKEN, OR SHRIMP
    (V-g-f)
  • grilled bone-in pork chop
    smokey peach & bourbon warm marmalade+served with “hot pot”+seasonal vegetables
    (g-f)
  • boneless braised beef short ribs
    slow roasted beef+port & rosemary jus+roasted garlic mashed potatoes+seasonal vegetables
    (g-f)

Choose Your Dessert

  • Lance’s Cheesecake of the Day
    served with fresh berries
  • Ice Cream or Sorbet
    two scoops, ask your server for flavours
    (g-f)