CHOOSE A APPETIZER

  • Curried Mussels & Fries
    THAI RED CURRY+DICED TOMATOES, CARROTS & PEPPERS+CHOPPED CILANTRO+SIDE FRIES
  • Ceasar Salad (veg option, g-f option)
    artisan romaine+bacon lardons+parmesan dusted breadstick
  • Brie & Beer Soup (veg)
    apple & cinnamon+beer+pecan oat crumble
  • Black Bean Arepas (veg, g-f)
    fried cornmeal cakes+black bean paste+avocado+mango, jalapeno & red onion salsa
  • Phyllo Wrapped Brie (veg)
    triple cream brie+butter brushed pasrty+baguette+chef’s choice compote
  • Gnocchi Mac & Cheese (veg, g-f)
    gluten-free gnocchi+smoked gouda mac sauce+melted boccacini+fresh tarragon
  • Duck a l’orange Wontons
    pulled roasted duck+jicama, daikon raddish, green onion & carrot slaw+grand marnier & rice vinegar toss
  • gNoSh Salad (veg)
    broccoli, craisins, aged white cheddar, cashews, apples, red onion, shredded carrots+slaw dressing

CHOOSE A ENTREE

  • Seared Salmon with Mushrooms Duxelles (g-f)
    topped with spinach & ricotta+bernaise sauce+oraganic quinoa+seasonal vegetables
  • Malaysian Pad Thai (V, g-f)
    coconut milk, ginger, tamarind & brown sugar sauce+sprouts, chopped cilantro, green onions and cashews CHOICE OF VEGAN, VEGETARIAN (with egg), or with CHICKEN
  • Grilled Beef Tenderloin (g-f)
    Portobello mushroom & blue cheese topped+demi glace+mashed potatoes+seasonal vegetables
  • Herb Brick Chicken (g-f)
    half chicken with fresh rosemary, sage & garlic+lemon zest+roasted mini potatoes+seasonal vegetables
  • Chicken, Smoked Bacon & Chevre Linguini
    peppers, mushrooms, caramelized onions+shaved parmesan
  • Seafood Risotto with Lemon & Sweet Pea (g-f)
    with scallops, shrimp & mussels+tarragon & leeks+shaved asiago+chive & garlic creme fraiche Choice of Vegetarian or with Seafood
  • Roasted Sage & Apple Cider Bone-in Pork Loin (g-f)
    wild boar sausage stuffed+finished with brown butter+gorganzola gnocchi+seasonal vegetables
  • Grilled Lamb Sirloin (g-f)
    Moroccan charmoula marinade & relish+rustic garlic mashed potatoes+seasonal vegetables

CHOOSE A DESSERT

  • Carrot Cake
    cream cheese frosting+caramel sauce
  • Death by Chocolate
    buttercream and ganache with Dutch cocoa
  • Pots de Crème (g-f)
    rich cream custard+served with fresh fruit and ice cream
  • Cinnabon Cheesecake
    Chef Cynthia’s delight