CHOOSE AN APPETIZER

  • Phyllo Wrapped Brie (veg)
    butter brushed pasrty+grilled baguette+raspberry compote
  • Mussels & Microfrites (g-f)
    served in a white wine, garlic, & fresh herb sauce+crispy shoestring fries
  • Loaded Baked Potato Soup (g-f)
    strip bacon, cheddar, green onion+crème fraiche
  • Stuffed Mushrooms (veg, g-f)
    Portobellos filled with roasted red pepper, olive, & tomato puree+feta cheese and a balsamic glaze
  • Traditional Caesar Salad (g-f, veg)
    Gluten-Free and Vegetarian Options
  • Lobster & Bacon gNochhi Mac n’ Cheese (g-f)
    gluten-free gnocchi+smoked gouda mac sauce+melted bocconcini+fresh tarragon (Vegetarian Option)
  • Duck a L’orange Wontons
    jicama, daikon radish, onion & carrot slaw+grand marnier ponzu
  • Roasted Yam, Pear, & Pomegranate Salad (g-f, veg)
    served on baby spinach+goat cheese & toasted pecans+Grand Marnier & balsamic vinaigrette

CHOOSE AN ENTREE

  • Supreme of Chicken (g-f option)
    stuffed with sweet potato & chevre+roasted garlic cream+basmati & wild rice mixture+vegetables
  • Seared Maple salmon (g-f)
    braised spinach & grainy mustard +organic quinoa
  • Malaysian Pad Thai (V, g-f)
    coconut milk, ginger and tamarind+bean spouts, cilantro, green onion & cashew (CHOICE OF VEGAN, VEGETARIAN (with egg), or with CHICKEN)
  • Chicken, Smoked Bacon & Chevre Linguini
    peppers, mushrooms, caramelized onions+shaved parmesan
  • Grilled Beef Tenderloin Diane (g-f)
    classic mushroom & dijon sauce+roasted garlic Yukon Gold mashed potato+seasonal vegetables
  • Pumpkin & Goat Cheese Risotto (veg, g-f)
    thyme, shallots & parmesan cheese+topped with dried cranberries & roasted pepitas (Choice of Vegetarian or with Confit Duck Leg with Plum Chutney
  • Three Little Pigs (g-f)
    Ontario pork tenderloin stuffed with boar sausage & prosciutto wrapped+herb demi-glace+gorgonzola gnocchi+vegetables
  • Seared Scallops and Sautéed Shrimp (g-f)
    basil, white wine, garlic & cherry tomatoes+red & white quinoa+seasonal vegetables

CHOOSE A DESSERT

  • Salted Caramel Pots de Crème (g-f)
    served with vanilla ice cream & fruit
  • Carrot Cake with Butterscotch Sauce
    guaranteed to improve your eyesight+cream cheese frosting